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Reviews Add Rating & Review Back to Italian Pot Pies All Reviews for Italian Pot Pies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Italian Pot Pies Recipe Summary prep: 25 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 1 medium onion, finely chopped 2 carrots, finely chopped Coarse salt and ground pepper 1 pound ground beef sirloin, thawed if frozen 2 cups homemade or best-quality tomato sauce 1 cup all-purpose flour, (spooned and leveled) 1/4 cup grated Parmesan (1 ounce) 1 1/2 teaspoons baking powder 1/4 teaspoon crushed dried rosemary 4 tablespoons butter, melted 1/2 cup whole milk...

Reviews Add Rating & Review Back to Lamb Dumplings All Reviews for Lamb Dumplings of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lamb Dumplings Recipe Summary Yield: Makes 32 Ingredients For the Chile Sauce 1/4 cup tomato paste 1 tablespoon white balsamic vinegar 1 tablespoon extra-virgin olive oil 1 1/2 teaspoons ground cumin 1/4 teaspoon ground turmeric 1/4 teaspoon paprika Pinch of cayenne pepper Pinch of sugar...

Reviews Add Rating & Review Back to Lemon Chicken Stir-Fry with Green Beans All Reviews for Lemon Chicken Stir-Fry with Green Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 45 mins Servings: 4 lemon chicken with green beans and rice Ingredients Ingredient Checklist 1 1/4 pounds boneless, skinless chicken breast, cut into small pieces Kosher salt and freshly ground pepper 1/3 cup cornstarch 1 1/2 cups low-sodium chicken broth 2 teaspoons grated lemon zest, plus 3 tablespoons fresh juice 1 tablespoon sugar 1 tablespoon sesame oil 1 tablespoon minced ginger (from a 1-inch piece) 1/2 cup safflower oil 12 ounces green beans, trimmed and halved on the bias Steamed white rice, for serving...

Reviews Add Rating & Review Back to Mango, Papaya, and Melon Salad All Reviews for Mango, Papaya, and Melon Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mango, Papaya, and Melon Salad Credit: Chris Simpson Recipe Summary total: 20 mins Yield: Serves 4 to 6 Ingredients Ingredient Checklist 1 small papaya, peeled, seeded, and cut into 1/4-inch slices 1 mango, peeled, seeded, and cut into 1/4-inch slices...

Reviews Add Rating & Review Back to Maple-Dijon Chicken Wings All Reviews for Maple-Dijon Chicken Wings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Maple-Dijon Chicken Wings Recipe Summary prep: 15 mins total: 50 mins Servings: 6 Ingredients Ingredient Checklist Baked Chicken Wings 1/4 cup pure maple syrup 3 tablespoons grainy Dijon mustard Lemon wedges, for serving Gallery Maple-Dijon Chicken Wings Recipe Summary prep: 15 mins total: 50 mins Servings: 6...

Reviews Add Rating & Review Back to Pannukakku All Reviews for Pannukakku of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pannukakku Recipe Summary Yield: Makes 8 wedges Ingredients Ingredient Checklist 1 1/4 cups all-purpose flour 1/4 teaspoon salt 3 whole green cardamom pods, seeds removed and crushed, pods discarded 1/4 cup sugar 2 cups milk 2 large eggs 3 tablespoons unsalted butter Lingonberry jam, for serving...

Reviews Add Rating & Review Back to Classic Pate Sablee All Reviews for Classic Pate Sablee of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Classic Pate Sablee Ingredients Ingredient Checklist 8 ounces (2 sticks) unsalted butter, softened 3/4 cup confectioners’ sugar 4 1/2 teaspoons pure vanilla extract 2 cups all-purpose flour 1 teaspoon salt Gallery Classic Pate Sablee Gallery Classic Pate Sablee Classic Pate Sablee...

Reviews Add Rating & Review Back to Peppermint Frosting All Reviews for Peppermint Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Peppermint Frosting Credit: Krause, Johansen Recipe Summary Yield: About 8 cups Ingredients Ingredient Checklist 1 3/4 cups sugar 2 tablespoons light corn syrup 6 ounces whipping-quality pasteurized egg whites 1/2 teaspoon pure peppermint extract Gallery Peppermint Frosting Credit: Krause, Johansen Recipe Summary Yield: About 8 cups...

Reviews Add Rating & Review Back to Pumpkin-Pie Spice All Reviews for Pumpkin-Pie Spice of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin-Pie Spice Credit: Bryan Gardner Recipe Summary prep: 2 mins total: 2 mins Yield: Makes about 1/4 cup Ingredients Ingredient Checklist 3 tablespoons ground cinnamon 2 teaspoons ground ginger 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1/2 teaspoon ground cloves Gallery Pumpkin-Pie Spice...

Reviews Add Rating & Review Back to Reduced-Fat Herb Vinaigrette All Reviews for Reduced-Fat Herb Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Reduced-Fat Herb Vinaigrette Ingredients Ingredient Checklist 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1/4 cup firmly packed fresh herbs (such as basil, cilantro, or parsley) Coarse salt and ground pepper 3 tablespoons extra-virgin olive oil 1/2 small garlic clove...

Reviews Add Rating & Review Back to Rhubarb Custard Tart All Reviews for Rhubarb Custard Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rhubarb Custard Tart Credit: Kate Sears Recipe Summary prep: 35 mins total: 2 hrs 25 mins Yield: Serves 10 to 12 Ingredients Dough 1 1/2 cups unbleached all-purpose flour, plus more for dusting 2 teaspoons sugar 1 teaspoon kosher salt (we use Diamond Crystal)...

Reviews Add Rating & Review Back to Salmon, Leek, and Red-Potato Gratin with Horseradish-Dill Crumbs All Reviews for Salmon, Leek, and Red-Potato Gratin with Horseradish-Dill Crumbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salmon, Leek, and Red-Potato Gratin with Horseradish-Dill Crumbs Recipe Summary Servings: 10 Ingredients Ingredient Checklist 4 tablespoons unsalted butter, plus more for baking dish 1 cup small pieces torn rye bread (about 1 slice) 1/4 cup chopped fresh dill 1/4 cup freshly grated horseradish or 3 tablespoons prepared horseradish Coarse salt and freshly ground pepper 2 medium leeks, white and pale-green parts only, halved lengthwise, cut into half-moons, and rinsed well 1 1/2 pounds medium red potatoes, thinly sliced 8 ounces sliced smoked salmon 1/4 cup homemade or low-sodium storebought chicken stock Creme fraiche, for garnish (optional)...

Reviews Add Rating & Review Back to Sauteed Pears All Reviews for Sauteed Pears - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Pears Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 pears, peeled and cored Juice of 1 lemon 1 tablespoon unsalted butter 2 tablespoons sugar Gallery Sauteed Pears Recipe Summary Servings: 4 Gallery Sauteed Pears Sauteed Pears Sauteed Pears Recipe Summary Servings: 4...

Reviews Add Rating & Review 16 Ratings 5 star values: 1 4 star values: 1 3 star values: 8 2 star values: 4 1 star values: 2 Back to Sauteed Polenta with Roasted Tomatoes All Reviews for Sauteed Polenta with Roasted Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 martha-cooking-school-grains-sauteed-polenta-tomatoes-cs2007.jpg Ingredients For polenta 10 cups water 1 heaping tablespoon coarse salt 2 cups coarse-ground polenta meal 2 tablespoons unsalted butter Freshly ground pepper Parmigiano-Reggiano cheese For roasted tomatoes 2 cloves garlic, minced 1 teaspoon finely chopped fresh tarragon 1 teaspoon light muscovado sugar 1 tablespoon balsamic vinegar 1/4 cup olive oil, plus more for drizzling 9 ounces ripe cherry tomatoes, stems intact Sea salt and freshly ground pepper For finishing 2 tablespoons extra-virgin olive oil, plus more for drizzling Balsamic vinegar, for drizzling 1/2 cup fresh ricotta Fleur de sel, for serving...

Reviews Add Rating & Review Back to Smoky Salmon-and-Potato Stew All Reviews for Smoky Salmon-and-Potato Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Smoky Salmon-and-Potato Stew Recipe Summary prep: 30 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 head fennel, chopped (1 cup), plus fronds for serving 2 celery stalks, chopped (about 1 cup) Kosher salt and freshly ground pepper 4 cloves garlic, minced (1 tablespoon) 1/2 teaspoon smoked paprika 1 can (14 ounces) diced tomatoes 16 ounces clam juice (two 8-ounce bottles) 10 small yellow potatoes, cut into 1/4-inch slices (2 1/2 cups) 1 1/2 pounds salmon fillet (preferably wild), skin removed, cut into 1-inch pieces...

Reviews (1) Add Rating & Review 208 Ratings 5 star values: 33 4 star values: 43 3 star values: 88 2 star values: 34 1 star values: 10 Martha Stewart Member Rating: 5 stars 04/15/2018 Added freshly ground pepper to the marinade. Back to Soy-Lemon Flank Steak with Arugula All Reviews for Soy-Lemon Flank Steak with Arugula - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Summer-Veggie Melts with Caper Sauce All Reviews for Summer-Veggie Melts with Caper Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Summer-Veggie Melts with Caper Sauce Credit: Con Poulos Recipe Summary prep: 30 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 1 small clove garlic, peeled and chopped Kosher salt and freshly ground pepper 1/2 cup mayonnaise 2 teaspoons sherry vinegar 2 tablespoons capers, drained and roughly chopped 1/4 cup fresh basil leaves, roughly chopped 2 bell peppers, cored, seeded, and cut lengthwise into sixths 1 red onion, cut into 1/2-inch-thick rounds 1 bunch Broccolini, tough ends trimmed (8 ounces) Extra-virgin olive oil, for drizzling and brushing Vegetable oil, for grill 2 hoagies or soft baguettes (each 12 inches), split 4 ounces thinly sliced provolone...

Reviews Add Rating & Review 78 Ratings 5 star values: 4 4 star values: 8 3 star values: 39 2 star values: 17 1 star values: 10 Back to Tarte Flambee All Reviews for Tarte Flambee of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tarte Flambee Recipe Summary Yield: Makes 4 small pizzas Ingredients For Garnish 1 teaspoon creme fraiche Thyme leaves For the Topping...

Reviews Add Rating & Review Back to White-Bean Dip with Veggie Chips All Reviews for White-Bean Dip with Veggie Chips - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery White-Bean Dip with Veggie Chips Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 can (15 ounces) cannellini beans, rinsed and drained 2 to 3 tablespoons fresh lemon juice 2 tablespoons olive oil 1 small garlic clove, chopped 1 teaspoon fresh rosemary, finely chopped, plus sprigs for garnish 1/4 teaspoon red-pepper flakes, plus more for garnish Coarse salt and ground pepper Store-bought veggie chips, for serving...

Reviews Add Rating & Review Back to Black-Eyed-Pea-Salad with Celery All Reviews for Black-Eyed-Pea-Salad with Celery - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Black-Eyed-Pea-Salad with Celery Credit: Chris Simpson Recipe Summary total: 20 mins Servings: 4 Ingredients Ingredient Checklist 1/3 cup finely diced red onion 3 tablespoons red wine vinegar 2 (15-ounce) cans black-eyed peas, drained and rinsed 1/3 cup finely sliced celery 1/3 cup finely chopped parsley leaves 1/3 cup extra-virgin olive oil Kosher salt and freshly ground pepper...