Reviews Add Rating & Review Back to Shrimp Tandoori All Reviews for Shrimp Tandoori of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 1 1/2 cups plain yogurt 1 2-inch piece of fresh ginger, peeled and grated 1 large clove garlic, peeled and finely chopped 4 tablespoons fresh lemon juice 2 teaspoons tandoori masala 1 teaspoon turmeric 3/4 teaspoon chili powder 3/4 teaspoon curry powder...
Reviews Add Rating & Review Back to Gingerbread All Reviews for Gingerbread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes one 8-inch square or 16 individual cakes Ingredients Ingredient Checklist 1 cup boiling water 2 teaspoons baking soda 2 1/2 cups all-purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 2 teaspoons baking powder 8 tablespoons (1 stick) unsalted butter...
Reviews Add Rating & Review Back to Vinegar-and-Garlic-Braised Chicken All Reviews for Vinegar-and-Garlic-Braised Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vinegar-and-Garlic-Braised Chicken Credit: Marcus Nilsson Recipe Summary prep: 10 mins total: 3 hrs Servings: 4 Ingredients Ingredient Checklist 1 1/2 cups rice vinegar (unseasoned) 1/2 cup reduced-sodium soy sauce 1 tablespoon turbinado or light brown sugar 3 bay leaves 1 head garlic, cloves peeled and smashed Freshly ground pepper 8 pieces bone-in, skin-on chicken thighs and drumsticks (about 3 pounds total) 2 tablespoons vegetable oil...
Reviews Add Rating & Review Back to Woven Dried-Fruit Tart All Reviews for Woven Dried-Fruit Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Woven Dried-Fruit Tart Recipe Summary Servings: 10 Ingredients Ingredient Checklist All-purpose flour, for surface Pate Brisee for Woven Dried-Fruit Tart 4 cups water 3/4 cup Cognac 1 cup sugar 1 vanilla bean, split and scraped, pod reserved 1 cinnamon stick 3 strips (1 inch each) orange zest 5 whole cloves 11 ounces dried apricots, preferably California (1 1/2 cups) 1 cup pitted prunes 3/4 cup dried cranberries 1 large egg yolk 2 tablespoons heavy cream Creme fraiche, for serving...
Reviews Add Rating & Review Back to Baked Broccoli-and-Artichoke Shells All Reviews for Baked Broccoli-and-Artichoke Shells - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 45 mins Servings: 4 Baked Broccoli-and-Artichoke Shells Ingredients Ingredient Checklist 8 ounces medium pasta shells Kosher salt and freshly ground pepper 10 ounces broccoli, stalks peeled and sliced, florets separated 1/2 cup panko 1 cup grated Parmigiano-Reggiano 3 ounces thick-cut bacon, cut into 1/2-inch pieces 2 tablespoons unsalted butter 1/3 cup unbleached all-purpose flour 3 1/2 cups whole milk 1 cup grated sharp white cheddar 1 can (14 ounces) quartered artichoke hearts, drained...
Back to Baker’s Dozen Eggs All Reviews for Baker’s Dozen Eggs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3080_010808_eggs_1.jpg Ingredients Ingredient Checklist 5 tablespoons unsalted butter, softened 12 slices extra-thin whole wheat bread 1/2 pound prosciutto or Serrano ham, thinly sliced 12 medium eggs Coarse salt and freshly ground black pepper 1/4 cup heavy cream Chopped fresh chives, for garnish 1/2 cup grated Parmesan or Manchego cheese, for garnish...
Reviews Add Rating & Review Back to Better-Than-Basic Muffins All Reviews for Better-Than-Basic Muffins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Better-Than-Basic Muffins Recipe Summary prep: 10 mins total: 35 mins Yield: Makes 12 Ingredients Ingredient Checklist 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan 2 cups all-purpose flour (spooned and leveled), plus more for pan 2 large eggs 1/2 cup whole milk...
Reviews Add Rating & Review Back to Brown Game Stock All Reviews for Brown Game Stock of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 quart Ingredients Ingredient Checklist 2 pounds game-bird or poultry bones 3 carrots, coarsely chopped 3 stalks celery, coarsely chopped 1 onion, quartered, with skin on 1 tablespoon tomato paste 12 cups water 2 cloves garlic, peeled...
Reviews Add Rating & Review 38 Ratings 5 star values: 13 4 star values: 13 3 star values: 6 2 star values: 5 1 star values: 1 Back to Buttery Pound Cake with Salty Caramel Glaze All Reviews for Buttery Pound Cake with Salty Caramel Glaze of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Buttery Pound Cake with Salty Caramel Glaze Credit: Bryan Gardner Recipe Summary...
Reviews Add Rating & Review Back to Carrot Pickle with Indian Spices All Reviews for Carrot Pickle with Indian Spices of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Carrot Pickle with Indian Spices Recipe Summary Yield: Makes 4 cups Ingredients Ingredient Checklist 3/4 cup vegetable oil 1/4 teaspoon black mustard seeds 1/4 teaspoon cumin seeds 1/4 teaspoon fenugreek seeds 1/4 teaspoon urad dal (skinned and split dried black lentils)...
Back to Chewy Coconut Macaroons All Reviews for Chewy Coconut Macaroons of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 18 3133_031308_macaroons.jpg Ingredients Ingredient Checklist 2 large egg whites 1 tablespoon granulated sugar 2 1/2 cups sweetened shredded coconut 1 teaspoon pure vanilla extract Pinch of salt Gallery Read the full recipe after the video....
Reviews Add Rating & Review 48 Ratings 5 star values: 12 4 star values: 12 3 star values: 16 2 star values: 7 1 star values: 1 Back to Citrus Vinaigrette All Reviews for Citrus Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Citrus Vinaigrette Recipe Summary Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1/4 teaspoon finely grated grapefruit zest 1/4 cup fresh grapefruit juice...
Reviews Add Rating & Review 33 Ratings 5 star values: 5 4 star values: 11 3 star values: 11 2 star values: 2 1 star values: 4 Back to Coconut-Water Gelatin All Reviews for Coconut-Water Gelatin of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut-Water Gelatin Credit: Jen Causey Ingredients Ingredient Checklist 4 cups coconut water, divided Two 1/4-ounce packets gelatin 1/2 vanilla bean, seeds scraped...
Reviews Add Rating & Review Back to Cold-Brewed Iced Coffees All Reviews for Cold-Brewed Iced Coffees of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cold-Brewed Iced Coffees Credit: Bryan Gardner Recipe Summary prep: 5 mins total: 1 day 5 mins Yield: Makes enough for 8 servings Ingredients Ingredient Checklist 6 ounces finely ground espresso beans 4 cups cool water Milk, for serving Gallery Cold-Brewed Iced Coffees...
Reviews Add Rating & Review Back to Corn, Feta, and Pistachio Tartine All Reviews for Corn, Feta, and Pistachio Tartine - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Corn, Feta, and Pistachio Tartine Credit: Dana Gallagher Recipe Summary prep: 15 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 2 large ears corn, husks and silks removed 3 ounces feta, crumbled (2/3 cup) 1/4 cup shelled pistachios, coarsely chopped 1/4 cup fresh mint leaves, sliced if large 1 loaf ciabatta, split and toasted Extra-virgin olive oil, for drizzling Flaky sea salt, such as Jacobsen, and freshly ground pepper...
Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 2 Back to Crisp-Baked Chicken All Reviews for Crisp-Baked Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crisp-Baked Chicken Recipe Summary Servings: 4 Ingredients Ingredient Checklist Oil, for baking sheet 8 slices white bread 2 1/4 ounces Parmesan cheese, finely grated 1 teaspoon dried thyme 3/4 teaspoon freshly ground pepper 1 cup buttermilk 3/4 teaspoon coarse salt 1 teaspoon Tabasco sauce 4 pounds chicken pieces (preferably legs, thighs, and wings), rinsed and patted dry...
Reviews Add Rating & Review Back to Crispy Zucchini Slaw All Reviews for Crispy Zucchini Slaw of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crispy Zucchini Slaw Recipe Summary Yield: Makes 6 Cups Ingredients Ingredient Checklist 5 small zucchini 3 carrots, peeled 1 yellow bell pepper, stem and seeds removed 4 large radishes, ends trimmed 1 stalk celery, ends trimmed 3 ears corn, kernels shaved from cob...
Reviews Add Rating & Review Back to Drunken Mussels with Chorizo and White Beans All Reviews for Drunken Mussels with Chorizo and White Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Drunken Mussels with Chorizo and White Beans Credit: Con Poulos Recipe Summary prep: 30 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 ounces dried chorizo, thinly sliced (1/2 cup) 1 shallot, minced 2 cloves garlic, thinly sliced 1 cup dry white wine, such as Sauvignon Blanc 1 pint cherry tomatoes, halved (2 cups) 1 can (15 ounces) white lima or cannellini beans, drained and rinsed 2 pounds mussels, cleaned Kosher salt 2 tablespoons chopped fresh parsley leaves...
Reviews Add Rating & Review Back to Laotian Shrimp Larb All Reviews for Laotian Shrimp Larb - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Laotian Shrimp Larb Credit: Christopher Testani Recipe Summary prep: 1 hr 15 mins total: 2 hrs 25 mins Servings: 6 Ingredients Ingredient Checklist 1/4 cup sweet white rice (sometimes labeled “glutenous”) 2 tablespoons unseasoned rice vinegar 1/4 cup fresh lime juice 1/4 cup Thai or Vietnamese fish sauce 2 tablespoons minced lemongrass, plus 1/3 cup thinly sliced rounds (from 4 stalks) 1 piece ginger (1 inch), peeled and minced (2 tablespoons); plus a 4-inch piece, peeled, thinly sliced lengthwise, and sliced into thin matchsticks (1/2 cup) 2 tablespoons minced shallot, plus 3/4 cup thinly sliced rounds (from 5 shallots) 1/4 cup sugar 2 Thai chile peppers, sliced into thin rounds 2 tablespoons corn or other vegetable oil, plus more for frying Kosher salt 1 1/2 pounds shrimp, peeled, deveined, and coarsely chopped 1/2 cup unsalted roasted peanuts, plus more for serving 1/4 cup sliced fresh mint leaves, plus whole leaves for serving 1/4 cup sliced fresh basil leaves, plus whole leaves for serving 1 head green- or red-leaf lettuce, leaves separated 1 English cucumber, sliced into 1/4-inch rounds, for serving...
Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 12/12/2010 @tjeddy: Thanks for your comment. I will try making the glaze without the poppy seeds, and then sprinkling them after glazing. Martha Stewart Member Rating: Unrated 01/11/2010 The flavor was great, but there was some difficulty with the glaze....
