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Reviews Add Rating & Review Back to Mango-Passionfruit Mojitos All Reviews for Mango-Passionfruit Mojitos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mango-Passionfruit Mojitos Credit: Chris Simpson Recipe Summary total: 15 mins Servings: 4 Ingredients Ingredient Checklist 20 fresh mint leaves, plus sprigs for serving 1 ripe mango, peeled, pitted, and chopped (1 cup) 1/2 cup passion-fruit juice, such as Ceres 1/4 cup simple syrup 1/4 cup fresh lime juice 1/2 cup dark rum, preferably Sparrow’s 1/2 cup white rum, preferably SLR 2 cups ice Passion-fruit seeds, for serving (optional) Grenadine Sea Salt Bequia Blend coconut sea salt (optional, see cook’s note), for serving...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 08/21/2010 How odd to describe Marc Veyrat only as a ? Back to Marc’s Fresh Pea Soup with Mint Jelly All Reviews for Marc’s Fresh Pea Soup with Mint Jelly - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 6 1/2 cups Marc’s Vegetable Broth Marc’s Vegetable Broth 60 mint leaves 2 tablespoons creme de menthe 1 sheet gelatin 1/2 medium leek, well washed and thinly sliced 2 teaspoons unsalted butter 4 pounds fresh peas, shelled Coarse salt...

Reviews Add Rating & Review Back to Microwave “Baked” Beans All Reviews for Microwave “Baked” Beans of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Microwave Baked Beans Ingredients Ingredient Checklist 3 slices bacon, cut into 1/2-inch pieces 1 small onion, chopped 2 cans (15 ounces each) pinto beans, rinsed and drained 2 tablespoons ketchup 2 tablespoons unsulfured molasses 1 teaspoon mustard powder 1 tablespoon cider vinegar...

Reviews Add Rating & Review Back to Perfect Fried Chicken All Reviews for Perfect Fried Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Perfect Fried Chicken Recipe Summary Servings: 8 Ingredients Ingredient Checklist 6 cups nonfat buttermilk 1/4 cup plus 5 teaspoons coarse salt 1/3 cup hot sauce, such as Tabasco (optional) 2 chickens (2 to 3 pounds each), each cut into 10 pieces for frying 3 cups all-purpose flour 1 tablespoon freshly ground pepper 1 1/2 teaspoons cayenne pepper 2 tablespoons baking powder 2 pounds vegetable shortening 6 tablespoons bacon drippings, (optional)...

Reviews Add Rating & Review 39 Ratings 5 star values: 5 4 star values: 15 3 star values: 14 2 star values: 5 1 star values: 0 Back to Sauteed Beet Greens All Reviews for Sauteed Beet Greens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary total: 20 mins Servings: 4 beet-greens-tip-033-d111149-0614.jpg Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 clove garlic, thinly sliced 2 teaspoons tomato paste 8 ounces beet greens, stems thinly sliced (about 1 cup), leaves torn (about 4 cups) 1/4 teaspoon coarse salt...

Reviews Add Rating & Review Back to Seared Artichokes with Warm White-Bean Salad All Reviews for Seared Artichokes with Warm White-Bean Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Seared Artichokes with Warm White-Bean Salad Credit: Con Poulos Recipe Summary prep: 30 mins total: 1 hr 25 mins Servings: 4 Ingredients Ingredient Checklist Kosher salt and freshly ground pepper 2 large (or 4 small artichokes) (1 1/2 pounds total) 1 lime, halved 1/2 cup mayonnaise 1/4 cup extra-virgin olive oil, divided, plus more for serving 2 slices (each 1/2 inch thick) rustic sourdough bread, torn into small pieces (about 2 cups) 3 cloves green garlic, or 2 cloves regular garlic, sliced (about 1 tablespoon) 2 cups cooked white beans (or a 15-ounce can), plus 1 1/2 cups bean-cooking liquid or water 1/2 cup thinly sliced celery hearts, plus 1/4 cup pale-green inner leaves 1/4 cup fresh parsley leaves, plus more for serving 1 tablespoon red-wine vinegar 1/4 teaspoon red-pepper flakes, plus more for serving (optional)...

Reviews Add Rating & Review Back to Spiked Caramel Apples with Caramel Whipped Cream All Reviews for Spiked Caramel Apples with Caramel Whipped Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spiked Caramel Apples with Caramel Whipped Cream Ingredients Ingredient Checklist 6 small Rome Beauty apples, washed 2 small cinnamon sticks, each broken into 3 pieces 2 tablespoons Calvados (French apple brandy) 6 tablespoons Caramel Bourbon Vanilla Sauce...

Reviews Add Rating & Review 9 Ratings 5 star values: 0 4 star values: 0 3 star values: 4 2 star values: 5 1 star values: 0 Back to Tuile Cups All Reviews for Tuile Cups of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 5 Ingredients Ingredient Checklist 4 tablespoons unsalted butter, room temperature 1/3 cup confectioners’ sugar, sifted 2 large egg whites, room temperature...

Reviews Add Rating & Review Back to Wild Mushroom Pate All Reviews for Wild Mushroom Pate - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Wild Mushroom Pate Recipe Summary Servings: 24 Ingredients Ingredient Checklist 1 cup walnuts 6 tablespoons unsalted butter 2 1/2 pounds assorted mushrooms, such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces, plus 14 to 16 small button mushrooms, halved, for garnish 6 scallions, white and pale-green parts, cut across in 1/4-inch piece or 3 medium shallots, finely chopped 1 1/2 tablespoon fresh thyme leaves, plus more for garnish 1 1/2 teaspoons coarse salt, plus more to taste 1 teaspoon freshly ground black pepper, plus more to taste 1/3 cup dry sherry, or Madeira 1 cup finely chopped flat-leaf parsley Juice of 1 lemon Dash Tabasco sauce 1 (8 ounce) package cream cheese, room temperature...

Reviews Add Rating & Review Back to Artichokes with Ham All Reviews for Artichokes with Ham - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 lemon halved, plus 2 tablespoons freshly squeezed lemon juice 12 medium artichokes Coarse salt 1 cup plus 5 tablespoons olive oil 1 tablespoon sherry vinegar 1 tablespoon whole grain mustard 2 colossal shrimp, peeled, deveined, and finely chopped 8 thin slices Serrano ham or prosciutto, 2 1/2 by 4 inches 1 recipe Pigs’ Ears, cooked and julienned...

Reviews Add Rating & Review Back to Bacon-Cheddar Buttermilk Biscuits All Reviews for Bacon-Cheddar Buttermilk Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Yield: Makes 9 biscuits bacon and cheddar biscuit Ingredients Ingredient Checklist 3 cups unbleached all-purpose flour 1 tablespoon sugar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper...

Reviews Add Rating & Review Back to Big-Batch Simple Syrup All Reviews for Big-Batch Simple Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 quart Ingredients Ingredient Checklist 3 cups sugar 3 cups water Gallery Recipe Summary Yield: Makes 1 quart Gallery Recipe Summary Yield: Makes 1 quart Recipe Summary Yield: Makes 1 quart Yield: Makes 1 quart Makes 1 quart...

Reviews Add Rating & Review Back to Blood-Moon Punch All Reviews for Blood-Moon Punch of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blood-Moon Punch Credit: Aaron Dyer Recipe Summary prep: 10 mins total: 8 hrs 10 mins Yield: Makes 15 3/4 cups punch Ingredients Ingredient Checklist 4 cups orange juice 4 cups water 8 cups Concord-grape juice 4 1/2 cups (3 cans) ginger soda 3 cups (2 cans) seltzer...

Reviews Add Rating & Review Back to Breakfast Enchiladas All Reviews for Breakfast Enchiladas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Breakfast Enchiladas Recipe Summary Servings: 6 Ingredients Ingredient Checklist 12 yellow corn tortillas (6 inches each) 4 1/2 teaspoons extra-virgin olive oil 1 cup fresh corn kernels (1 ear) 1/2 shallot, finely chopped 1/2 small zucchini, diced 1/2 small yellow summer squash, diced 1 ounce fresh porcini mushrooms, cut into 1/4-inch pieces Coarse salt and freshly ground pepper 6 large eggs 3 tablespoons heavy cream 2 tablespoons unsalted butter Red Chile Sauce Green Chile Sauce 8 ounces cotija cheese, crumbled 2 plum tomatoes, seeded and diced 1/4 cup chopped fresh, cilantro 6 ounces queso blanco, shredded...

Reviews Add Rating & Review Back to Chicken with Olives and Sun-Dried Tomatoes All Reviews for Chicken with Olives and Sun-Dried Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken with Olives and Sun-Dried Tomatoes Recipe Summary prep: 20 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 8 dry-packed sun-dried tomato halves (about 1/4 cup) Zest of 1/2 lemon, cut into very thin strips (about 2 tablespoons) 1/2 cup Kalamata olives, pitted and halved lengthwise 1 teaspoon plus 1 tablespoon olive oil Coarse salt and ground pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)...

Reviews Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 2 1 star values: 0 Back to Cider-Glazed Rack of Pork All Reviews for Cider-Glazed Rack of Pork - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6002_091310_pork.jpg Ingredients Ingredient Checklist 1 1/2 cups plus 1 teaspoon coarse salt 1 1/3 cups sugar 1 (4- to 5-pound) 5-bone rack of pork, frenched 1 teaspoon freshly ground pepper 3 cups apple cider 2 teaspoons apple cider vinegar 1/2 teaspoon paprika 1/2 teaspoon ground cumin 1 teaspoon chile powder...

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 02/06/2020 Looks fantastic. Can’t wait to try it Back to Citrus and Green Olives with Goat Cheese All Reviews for Citrus and Green Olives with Goat Cheese of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive...

Reviews Add Rating & Review Back to Toasted Cornbread, Wild Mushroom, and Pecan Stuffing All Reviews for Toasted Cornbread, Wild Mushroom, and Pecan Stuffing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Toasted Cornbread, Wild Mushroom, and Pecan Stuffing Recipe Summary Yield: Makes about 8 cups Ingredients Ingredient Checklist 6 tablespoons unsalted butter, plus more for dish Cornbread for Stuffing, cut into 2-inch-thick slices 5 shallots, finely chopped (about 1 cup)...

Reviews Add Rating & Review Back to Fava Beans with Snap Peas and Mint All Reviews for Fava Beans with Snap Peas and Mint of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fava Beans with Snap Peas and Mint Credit: John Kernick Recipe Summary prep: 1 hr 10 mins total: 1 hr 10 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist Coarse salt and freshly ground pepper...

Reviews Add Rating & Review Back to Hard-Cooked Eggs All Reviews for Hard-Cooked Eggs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hard-Cooked Eggs Credit: Brett Stevens Recipe Summary prep: 2 mins total: 20 mins Yield: Makes 1 dozen Ingredients Ingredient Checklist 12 large eggs Gallery Hard-Cooked Eggs Credit: Brett Stevens Recipe Summary prep: 2 mins total: 20 mins Yield: Makes 1 dozen Gallery Hard-Cooked Eggs...