Simple Roasted Bell Peppers Recipe
Reviews Add Rating & Review Back to Simple Roasted Bell Peppers All Reviews for Simple Roasted Bell Peppers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 4, about 2 heaping cups Ingredients Ingredient Checklist 4 red, yellow or orange peppers (1 1/2 pounds), halved lengthwise, seeds and ribs removed Cook's Notes Peppers will keep, tossed in olive oil, in an airtight container in the refrigerator up to 1 week....