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Gallery Roasted Chicken With Cauliflower Tabbouleh Credit: Lennart Weibull Recipe Summary prep: 40 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2 bone-in, skin-on chicken-breast halves (1 3/4 pounds total), patted dry 1/4 cup extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 1 head cauliflower (2 pounds), quartered, cored, and grated on the large holes of a box grater (4 packed cups) 1 teaspoon finely grated lemon zest, plus 1/4 cup fresh juice (from 2 lemons) 1 small shallot, halved and thinly sliced (1/4 cup) 3/4 cup packed chopped fresh herb leaves, such as parsley and mint, plus whole leaves for serving 5 ounces baby kale, tough stems removed 2 large carrots (6 ounces), shaved into ribbons with a peeler 1 can (15 ounces) chickpeas, drained and rinsed...