Chicken And Polenta Puttanesca Melts
Reviews Add Rating & Review Back to Chicken-and-Polenta Puttanesca Melts All Reviews for Chicken-and-Polenta Puttanesca Melts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken-and-Polenta Puttanesca Melts Credit: Kate Sears Recipe Summary prep: 15 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 8 slices (each 1/2 inch thick) precooked polenta, such as San Gennaro (about 12 ounces total) 1 pound chicken cutlets (4 large pieces, each 1/2 inch thick) Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 3/4 cup mixed pitted olives, halved 2 tablespoons capers 1 tablespoon minced garlic (from 2 to 3 cloves) 1 1/2 cups homemade or store-bought marinara sauce 3 ounces low-moisture mozzarella, such as Polly-O Chopped fresh parsley leaves, for serving (optional)...