Reviews (2) Add Rating & Review 19 Ratings 5 star values: 9 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 3 stars 09/22/2013 I love Martha's recipes but to print them is a big nuisance! there used to be a Print button and you could change the size of the text. Now it prints pages and pages. who can I complain to?...
Reviews Add Rating & Review Back to Turkey Cutlet with Cauliflower Saute All Reviews for Turkey Cutlet with Cauliflower Saute - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Turkey Cutlet with Cauliflower Saute Recipe Summary prep: 10 mins total: 35 mins Servings: 1 Ingredients Ingredient Checklist 2 teaspoons olive oil 1 turkey breast cutlet (6 to 8 ounces) Coarse salt and ground pepper 1/4 cauliflower (about 1/2 pound), cut into small florets 1 small onion, halved and thinly sliced 1 cup grape or cherry tomatoes, halved 2 tablespoons chopped fresh parsley 1 teaspoon grainy mustard Lemon wedge, for serving (optional)...
Reviews Add Rating & Review Back to Wild Salmon with Edamame-Cauliflower Rice All Reviews for Wild Salmon with Edamame-Cauliflower Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 55 mins Servings: 4 wild salmon with edamame cauliflower rice served in a pan Ingredients Ingredient Checklist 1 large head cauliflower, trimmed, cored, and cut into florets 1/4 cup extra-virgin olive oil 2 scallions, thinly sliced Kosher salt and freshly ground pepper 4 wild-salmon fillets (each 6 ounces) 1 cup frozen shelled edamame 1/3 cup chopped cilantro leaves Lime wedges, for serving...
Back to Avgolemono Soup All Reviews for Avgolemono Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Avgolemono Soup Recipe Summary Servings: 6 Yield: 10 cups Ingredients Ingredient Checklist 1 tablespoon olive oil 1 small yellow onion, finely chopped (1 cup) 1 cup long grain white rice, rinsed and drained 2 quarts chicken broth 4 eggs, separated 1/2 cup lemon juice 1 1/2 teaspoons coarse salt 1/4 teaspoon ground black pepper...
Reviews Add Rating & Review Back to Carrot, Orange, and Ginger Juice All Reviews for Carrot, Orange, and Ginger Juice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Carrot, Orange, and Ginger Juice Credit: David Malosh Recipe Summary Servings: 1 Ingredients Ingredient Checklist 3 chopped carrots 1 chopped navel orange (peel and pith removed) 1/2-inch piece of fresh ginger Gallery Carrot, Orange, and Ginger Juice Credit: David Malosh...
Reviews Add Rating & Review Back to Crispy Rice Cake with Celery Salad and Avocado All Reviews for Crispy Rice Cake with Celery Salad and Avocado - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crispy Rice Cake with Celery Salad and Avocado Credit: Armando Rafael Recipe Summary prep: 35 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 2 cups cooked rice 1 cup coarsely grated zucchini (from 1 small) 1/2 cup freshly grated Parmesan 3 large eggs 1/2 teaspoon finely grated lemon zest, plus 1 teaspoon fresh juice 2 tablespoons thinly sliced fresh mint or basil, plus whole leaves for serving Kosher salt and freshly ground pepper 1/4 cup plus 2 teaspoons extra-virgin olive oil 2/3 cup thinly sliced celery (from 2 stalks), plus leaves for serving 2/3 cup thinly sliced radishes 1 avocado, thinly sliced...
Reviews Add Rating & Review Back to Flounder in Parchment with Asparagus and Shiitakes All Reviews for Flounder in Parchment with Asparagus and Shiitakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Flounder in Parchment with Asparagus and Shiitakes Credit: Ryan Liebe Recipe Summary prep: 20 mins total: 35 mins Servings: 2 Ingredients Ingredient Checklist 2 skinless flounder or sole fillets (each 5 to 6 ounces and about 1/2 inch thick) Kosher salt and freshly ground pepper 2 ounces shiitake mushrooms, stemmed and thinly sliced (3/4 cup) 6 ounces thin asparagus, trimmed, lower halves peeled (if using thicker asparagus, halve lengthwise) 1/2 small red onion, thinly sliced (1/2 cup) 1/4 cup dry white wine, such as Sauvignon Blanc 2 tablespoons unsalted butter, cut into small cubes...
Reviews Add Rating & Review Back to Fresh-Herb Kuku All Reviews for Fresh-Herb Kuku of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fresh-Herb Kuku Recipe Summary Yield: Makes one 9-inch square cake Ingredients Ingredient Checklist 10 large eggs 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1 teaspoon ground cumin 2 teaspoons coarse salt 1 1/2 teaspoons freshly ground pepper 2 tablespoons all-purpose flour...
Reviews Add Rating & Review Back to Green Tea Flowers All Reviews for Green Tea Flowers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green Tea Flowers Credit: Anna Williams Recipe Summary Servings: 24 Yield: Makes about 2 dozen Ingredients Ingredient Checklist 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup confectioners’ or granulated sugar 1 teaspoon pure vanilla extract (optional) 2 tablespoons of finely ground green tea...
Reviews Add Rating & Review Back to Kale and Frisee Salad with Sherry Vinaigrette All Reviews for Kale and Frisee Salad with Sherry Vinaigrette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Kale and Frisee Salad with Sherry Vinaigrette Credit: Yuki Sugiura Recipe Summary prep: 20 mins total: 1 hr Yield: Serves 8 to 10 Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 3 tablespoons capers, drained and patted dry...
Reviews Add Rating & Review Back to Mixed Grapefruit with Ricotta and Cardamom Honey All Reviews for Mixed Grapefruit with Ricotta and Cardamom Honey - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mixed Grapefruit with Ricotta and Cardamom Honey Credit: Armando Rafael Recipe Summary prep: 20 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 6 whole green cardamom pods, lightly crushed 1/2 cup honey 3 assorted grapefruits, such as pink, white, and Ruby Red, supremed 1 1/3 cups fresh ricotta Freshly ground pepper...
Reviews Add Rating & Review Back to Penne with Spinach Pesto and Turkey Sausage All Reviews for Penne with Spinach Pesto and Turkey Sausage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Penne with Spinach Pesto and Turkey Sausage Credit: Sidney Bensimon Recipe Summary prep: 25 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 7 cups packed curly spinach leaves, well washed and dried 2 cups packed fresh basil leaves 1 tablespoon fresh lemon juice 1 1/2 cups frozen peas, thawed 1/3 cup extra-virgin olive oil, plus more for drizzling 1/3 cup grated Parmesan, plus more for serving Kosher salt and freshly ground pepper 12 ounces sweet Italian turkey sausage (3 to 4 links) 1 pound short pasta, such as penne rigate...
Reviews Add Rating & Review Back to Perfect Caesar Salad All Reviews for Perfect Caesar Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Perfect Caesar Salad Credit: Lennart Weibull Recipe Summary prep: 30 mins total: 3 hrs Yield: Serves 4 to 6 Ingredients Ingredient Checklist 2 romaine hearts (about 7 ounces), leaves separated 2 garlic cloves, peeled and smashed Kosher salt and freshly ground pepper...
Reviews Add Rating & Review Back to Powdered-Sugar Coconut Layer Cake All Reviews for Powdered-Sugar Coconut Layer Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 1 hr 15 mins total: 4 hrs Yield: Makes one 9-inch-round cake coconut-cake-006-d112435.jpg Ingredients Ingredient Checklist 14 tablespoons unsalted butter, room temperature, plus more for pans 4 1/2 cups sifted cake flour (not self-rising), plus more for pans...
Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Back to Pineapple Salsa All Reviews for Pineapple Salsa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 10 mins Servings: 6 non-cranberry-sauce-083-ed109660.jpg Ingredients Ingredient Checklist 2 cups chopped pineapple (from 1/2 pineapple)
 1/2 teaspoon lime zest, plus 2 teaspoons fresh lime juice
 2 teaspoons minced jalapeno (seeded if desired)
 1/2 teaspoon minced garlic (from 1 clove)
 1 tablespoon honey
 2 tablespoons shredded fresh mint...
Reviews Add Rating & Review Back to Ratatouille with Sausage and Chickpeas All Reviews for Ratatouille with Sausage and Chickpeas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ratatouille with Sausage and Chickpeas Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 1 tablespoon olive oil 8 ounces precooked chicken sausage 4 cups Easy Ratatouille 1 can (15 ounces), drained and rinsed, chickpeas 1/2 cup reduced-sodium chicken broth or water 2 tablespoons fresh basil, chopped...
Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0 Back to Roasted Chicken with Anchovy, Parsley & Lemon All Reviews for Roasted Chicken with Anchovy, Parsley & Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Chicken with Anchovy, Parsley & Lemon Credit: Bryan Gardner Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4 Yield: Makes 1 chicken...
Reviews Add Rating & Review Back to Ryan Hardy’s Salsa Verde All Reviews for Ryan Hardy’s Salsa Verde of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ryan Hardy’s Salsa Verde Recipe Summary Yield: Makes enough for 4 servings Ingredients Ingredient Checklist 1 salted anchovy fillet, such as Ortiz Cantabrian 1/2 cup fresh mint leaves 1/2 cup fresh flat-leaf parsley leaves 1/2 cup basil leaves 2 tablespoons Dijon mustard...
Reviews Add Rating & Review Back to Sea Ranch Lobster All Reviews for Sea Ranch Lobster - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sea Ranch Lobster Recipe Summary prep: 15 mins total: 50 mins Servings: 6 Ingredients Ingredient Checklist 3 lobsters (each 1 1/4 to 1 1/2 pounds) 1 tablespoon plus 1 teaspoon extra-virgin olive oil 2 tablespoons Mixed Herb Sauce, plus more for serving 4 tablespoons unsalted butter, melted Flaky sea salt, such as Maldon, for serving Coarsely chopped mixed fresh herbs, such as mint, parsley, and oregano, for serving 2 lemons, cut into wedges, for serving...
Back to Skillet Spinach Pie All Reviews for Skillet Spinach Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 55 mins Servings: 4 skillet-spinach-pie-283-med110298.jpg Ingredients Ingredient Checklist 1/2 stick unsalted butter 1 small yellow onion, chopped 20 ounces frozen chopped spinach, thawed and squeezed dry 1 cup whole-milk ricotta 3 large eggs 1/4 cup crumbled feta 2 tablespoons chopped fresh dill Coarse salt and pepper 4 sheets frozen phyllo dough, thawed...
