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Reviews Add Rating & Review Back to Kielbasa, Apple, and Cheddar Pretzel Tart All Reviews for Kielbasa, Apple, and Cheddar Pretzel Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Kielbasa, Apple, and Cheddar Pretzel Tart Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 50 mins Servings: 4 Ingredients Ingredient Checklist All-purpose flour, for dusting 1 pound pizza dough, room temperature 2 tablespoons Dijon mustard 1 large egg, lightly beaten Pretzel salt or coarse salt, for sprinkling 4 ounces sharp cheddar, coarsely grated 10 ounces kielbasa, cut on the bias into 1/2-inch slices 1 Granny Smith apple, cored and cut into 1/2-inch wedges 1/2 small red onion, cut into 1/4-inch wedges 1/4 cup fresh sage leaves Extra-virgin olive oil, for drizzling...

Reviews Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0 Back to Michael Schwartz’s Tahini Sauce All Reviews for Michael Schwartz’s Tahini Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1/2 cup tahini (sesame seed paste) 1 tablespoon soy sauce...

Reviews Add Rating & Review Back to Mushroom-Bacon Galette All Reviews for Mushroom-Bacon Galette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mushroom-Bacon Galette Credit: Ellen Silverman Recipe Summary Servings: 6 Ingredients Crust 1 1/2 cups unbleached all-purpose flour 2 tablespoons sugar 1/2 teaspoon fine sea salt 1 stick cold unsalted butter, cut into 16 pieces 1/4 cup ice water Filling 4 slices bacon 1 tablespoon extra-virgin olive oil, plus more for drizzling 1/2 pound mushrooms, such as white, cremini, wild, or a mix, trimmed and coarsely chopped 2 leeks, white and light-green parts only, split, washed, and thinly sliced (or 1 large sweet onion, such as Vidalia, thinly sliced, rinsed, and patted dry) 1 clove garlic, finely chopped Fine sea salt and freshly ground pepper 3 tablespoons dry white wine 2 tablespoons heavy cream 3 tablespoons chopped walnuts 1/4 cup finely grated Parmesan Leaves from 2 thyme sprigs...

Reviews Add Rating & Review Back to Passion Fruit-Filled Cupcakes All Reviews for Passion Fruit-Filled Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Passion Fruit-Filled Cupcakes Credit: Mike Krautter Recipe Summary Yield: Makes 24 cupcakes Ingredients For the passion fruit curd 1 cup sugar 8 large egg yolks 2/3 cup frozen passion fruit puree, defrosted 1/4 teaspoon salt 1 1/4 sticks (10 tablespoons) unsalted butter, cut into pieces...

Reviews Add Rating & Review Back to Peperonata All Reviews for Peperonata of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 3 large bell peppers, preferably 1 each red, yellow, and orange 1 large Spanish onion, peeled 1 tablespoon olive oil 1 tablespoon unsalted butter 1 clove garlic, thinly sliced Pinch of sugar Salt and freshly ground black pepper...

Reviews Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Back to Pho All Reviews for Pho - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pho Recipe Summary prep: 3 hrs 30 mins total: 3 hrs 30 mins Servings: 4 Ingredients For the soup: 4 pounds bone marrow 2 pounds beef chuck, cut in half One 3-inch piece fresh ginger, peeled, halved, and smashed 2 medium yellow onions, halved 1/4 cup fish sauce 2 tablespoons sugar 10 star anise, toasted 5 cloves, toasted Coarse salt and freshly ground pepper 1 pound thick rice noodles, cooked 1/4 pound beef sirloin, partially frozen, sliced paper thin For the garnish: 5 scallions, white and light-green parts only, sliced diagonally 1/2 cup bean sprouts 1/2 cup fresh basil leaves 1 Thai chile, thinly sliced 1 lime, cut into quarters...

Reviews Add Rating & Review Back to Pork Roast with Arugula Salad All Reviews for Pork Roast with Arugula Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 15 Ingredients Ingredient Checklist 1 boneless pork loin roast, about 4 pounds Salt and freshly ground pepper 1/2 cup fresh sage leaves, finely chopped 8 cloves garlic, peeled and finely chopped 2 tablespoons olive oil, plus more for rubbing 2 bunches arugula Extra-virgin olive oil, for salad dressing Balsamic vinegar...

Reviews Add Rating & Review Back to Raspberry Muffins All Reviews for Raspberry Muffins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raspberry Muffins Credit: Dana Gallagher Recipe Summary Yield: Makes 1 dozen Ingredients Ingredient Checklist 1 1/4 cups (1 1/2 sticks) unsalted butter, plus more for pan 1/2 vanilla bean, split and scraped 2 1/4 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder...

Reviews (1) Add Rating & Review 13 Ratings 5 star values: 7 4 star values: 0 3 star values: 4 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 07/29/2008 To make my first blueberry pie, this is the recipe I used. The juices were a bit too runny, so I might try 3 tablespoons of corn starch instead of 2. And because there is 3 tablespoons of sugars on the crust, I felt the filling was a touch too sweet....

Reviews Add Rating & Review Back to Roasted Squash with Orange and Sage All Reviews for Roasted Squash with Orange and Sage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 15 mins total: 45 mins Servings: 6 Ingredients Ingredient Checklist 2 small acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges 3 tablespoons extra-virgin olive oil Coarse salt 2 tablespoons packed thinly sliced fresh sage or whole small sage leaves 2/3 cup finely grated Parmesan (1 1/2 ounces) 5 strips orange zest, julienned (1/4 cup)...

Reviews Add Rating & Review Back to Salmon with Spicy Mango Barbecue Sauce All Reviews for Salmon with Spicy Mango Barbecue Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salmon with Spicy Mango Barbecue Sauce Recipe Summary prep: 15 mins total: 20 mins Servings: 6 Ingredients Ingredient Checklist 6 skin-on salmon fillets (each 6 ounces and about 1 1/2 inches thick), preferably wild 1 tablespoon extra-virgin olive oil, plus more for brushing Coarse salt and freshly ground pepper 2/3 cup Spicy Mango Barbecue Sauce 1 small bulb fennel, cored and very thinly sliced, preferably on a mandoline (2 cups) 6 radishes, very thinly sliced, preferably on a mandoline (3/4 cup) 2 tablespoons cilantro leaves, plus more for serving 2 teaspoons fresh lemon juice, plus wedges for serving...

Reviews Add Rating & Review Back to Shortbread Triangles All Reviews for Shortbread Triangles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shortbread Triangles Credit: Marcus Nilsson Recipe Summary prep: 30 mins total: 1 hr 40 mins Yield: Makes 32 Ingredients Ingredient Checklist 2 cups all-purpose flour 1 1/4 teaspoons coarse salt 2 sticks unsalted butter, room temperature, plus more for pan 3/4 cup confectioners’ sugar...

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 3 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 10/18/2016 That sauce sounds delicious but it certainly isn't dietetic with 7 tbls of butter..lol Back to Sour Lemon Sauce All Reviews for Sour Lemon Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive...

Reviews Add Rating & Review Back to Swiss-Chard Bundles All Reviews for Swiss-Chard Bundles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Swiss-Chard Bundles Recipe Summary prep: 1 hr total: 1 hr 10 mins Yield: Makes 12 Ingredients Ingredient Checklist 1 bunch rainbow Swiss chard, stems and leaves separated 4 tablespoons unsalted butter 4 shallots, minced (2 tablespoons) 1 pound cremini mushrooms, stems trimmed and finely chopped...

Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 3 3 star values: 0 2 star values: 0 1 star values: 0 Back to Tomato-Pimenton Deviled Eggs All Reviews for Tomato-Pimenton Deviled Eggs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato-Pimenton Deviled Eggs Credit: Mike Krautter Recipe Summary prep: 25 mins total: 50 mins Yield: Makes 16 Ingredients Ingredient Checklist...

Reviews Add Rating & Review Back to Warm Black-and-Blue Cheese Dip All Reviews for Warm Black-and-Blue Cheese Dip of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Warm Black-and-Blue Cheese Dip Credit: Kate Sears Recipe Summary prep: 20 mins total: 40 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 8 ounces cream cheese, room temperature 3 ounces Danish blue cheese, crumbled (3/4 cup) 2 shallots, chopped...

Reviews (2) Add Rating & Review 45 Ratings 5 star values: 3 4 star values: 9 3 star values: 21 2 star values: 12 1 star values: 0 Martha Stewart Member Rating: Unrated 01/19/2017 These look so delicious, but how much flour, butter, etc. are you supposed to add? Martha Stewart Member Rating: Unrated 11/22/2014 I would love to try this recipe but it says to mix butter with other ingredients, however, it doesn't say how much butter!...

Reviews Add Rating & Review Back to Berries with Warm Sherry Sabayon All Reviews for Berries with Warm Sherry Sabayon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 5 tablespoons sugar 1/3 cup plus 2 tablespoons dry sherry 1 pint mixed berries, such as blueberries, raspberries, and strawberries, hulled and quartered if necessary 3 large egg yolks...

Reviews (1) Add Rating & Review 43 Ratings 5 star values: 5 4 star values: 15 3 star values: 11 2 star values: 12 1 star values: 0 Martha Stewart Member Rating: Unrated 02/15/2011 This is the best Martha recipe I have had in ages! It's absolutely perfect! The rosemary, thyme and tomatoes are a wonderful compliment to the lamb. It made for a wonderful Valentine's Day/His birthday (yes, same day!...

Reviews Add Rating & Review 54 Ratings 5 star values: 9 4 star values: 10 3 star values: 16 2 star values: 14 1 star values: 5 Back to Broiled Lobster All Reviews for Broiled Lobster - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5157_051210_lobster.jpg Ingredients Ingredient Checklist Coarse salt and freshly ground black pepper 4 live (1-to-2-pound) lobsters 1/2 stick unsalted butter, melted 2 teaspoons chopped parsley 2 teaspoons minced chives Maldon sea salt Lemon wedges, for serving...