Lily S Pork Broth With Tofu And Vegetables
Reviews Add Rating & Review Back to Lily’s Pork Broth with Tofu and Vegetables All Reviews for Lily’s Pork Broth with Tofu and Vegetables - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 cups pork broth, can be reserved from Twice Cooked Pork Lily’s Twice-Cooked Pork, skimmed of fat 2 large shiitake mushroom caps, cleaned and sliced 1/4 inch thick 1 twelve-ounce cake soft tofu, cut into 1 1/2-by-1-by-1/4-inch pieces 1 teaspoon coarse salt 1/2 pound fresh tender greens, such as watercress, pea shoots, or baby spinach Few drops toasted sesame oil...