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Reviews Add Rating & Review Back to Fresh Avocado and Smoked-Salmon Spring Rolls All Reviews for Fresh Avocado and Smoked-Salmon Spring Rolls of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fresh Avocado and Smoked-Salmon Spring Rolls Credit: Lisa Hubbard Recipe Summary Yield: Makes 12 rolls Ingredients Ingredient Checklist 1 tablespoon low-sodium soy sauce 1 teaspoon cayenne pepper 1/3 cup minced red onion 2 teaspoons almond oil...

Reviews Add Rating & Review Back to Grilled Corn with Chile-Lime Salt All Reviews for Grilled Corn with Chile-Lime Salt - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Corn with Chile-Lime Salt Credit: Lauren Ross Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 8 Ingredients Ingredient Checklist 2 limes, scrubbed Kosher salt 1 teaspoon chipotle-chile powder 8 ears corn, unhusked 1 stick unsalted butter, room temperature 1/2 cup grated Parmesan Finely diced red jalapenos and chopped cilantro, for serving (optional)...

Reviews Add Rating & Review Back to Grilled Mushroom Burger with White-Bean Puree All Reviews for Grilled Mushroom Burger with White-Bean Puree of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Mushroom Burger with White-Bean Puree Recipe Summary Yield: Makes 4 burgers Ingredients Ingredient Checklist 2 large garlic cloves, minced 2 tablespoons chopped fresh thyme 1 cup cooked or canned cannellini beans, drained and rinsed...

Reviews Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0 Back to Grilled Mustard Chicken with Salami and Avocado All Reviews for Grilled Mustard Chicken with Salami and Avocado - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Mustard Chicken with Salami and Avocado Credit: Jonathan Lovekin Recipe Summary prep: 30 mins total: 50 mins Servings: 4...

Reviews Add Rating & Review Back to Homemade Cocktail Cherries All Reviews for Homemade Cocktail Cherries of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Homemade Cocktail Cherries Credit: Courtesy of Nikka Recipe Summary prep: 20 mins total: 1 week 20 mins Yield: Makes 1 pint Ingredients Ingredient Checklist 1 cup tart cherry juice 1 cup sugar 1 split vanilla bean and seeds 1/4 cup Luxardo maraschino liqueur...

Reviews Add Rating & Review Back to How to Cook Farro All Reviews for How to Cook Farro of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery How to Cook Farro Credit: Julia Gartland Recipe Summary prep: 5 mins total: 30 mins Yield: Makes about 21/2 cups Ingredients Ingredient Checklist 1 cup farro Kosher salt Gallery How to Cook Farro Credit: Julia Gartland Recipe Summary prep: 5 mins...

Back to Irish Blue Cheese Fondue All Reviews for Irish Blue Cheese Fondue - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Irish Blue Cheese Fondue Recipe Summary Servings: 4 Ingredients Ingredient Checklist 8 ounces Cashel blue cheese, crumbled 1/4 cup all-purpose flour 1/8 teaspoon cayenne pepper 1/2 teaspoon dry mustard 3/4 cup Irish lager, preferably Kells brand 1/2 cup half-and-half Coarse salt Sliced apples, for serving Bread cubes, for serving Steamed broccoli, for serving Red and yellow peppers, for serving...

Reviews Add Rating & Review Back to Latina-Style Bouillabaisse All Reviews for Latina-Style Bouillabaisse - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3113_021808_boullibaise.jpg Ingredients Ingredient Checklist 3 strips bacon, chopped 4 tablespoons olive oil 1 cup chopped red onion 1 yellow bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 cloves garlic 1 teaspoon seeded minced habanero chile Generous pinch of saffron threads 1/2 cup dry sherry 1/2 cup evaporated milk 1/4 cup cilantro with stems, coarsely chopped, plus more sprigs, for garnish Coarse salt and freshly ground black pepper 12 to 14 cups Seafood Stock 18 little neck clams, scrubbed 12 diver scallops or 36 bay scallops 6 jumbo head-on shrimp or prawns, peeled, deveined, and split 12 extra-large shrimp, peeled and deveined 1 1/2 pounds red snapper, cut into 4- to 6-inch pieces 18 mussels, debearded Freshly squeezed juice of 1 lime...

Reviews Add Rating & Review 24 Ratings 5 star values: 3 4 star values: 4 3 star values: 13 2 star values: 4 1 star values: 0 Back to Phat Beets All Reviews for Phat Beets of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes six 1-pint jars tvm3010_091907_pickledbeets.jpg Ingredients Ingredient Checklist 4 1/2 pounds large red beets, greens removed and washed...

Reviews Add Rating & Review Back to Potato-and-Pea Filling All Reviews for Potato-and-Pea Filling - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Potato-and-Pea Filling Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 pounds Idaho potatoes Coarse salt 2 tablespoons vegetable oil 1 teaspoon yellow mustard seeds 1 tablespoon chana dal (split chickpeas) 2 tablespoons cashew nuts, roughly chopped 1 one-inch piece fresh ginger, peeled and minced 5 garlic cloves, minced 1 medium onion, thinly sliced 1 sprig fresh curry leaves 1 tablespoon Madras curry powder 1 pinch chile powder 1 pinch turmeric 1 pinch ground coriander 1/3 cup peas, cooked 1/4 cup fresh coriander, chopped...

Reviews Add Rating & Review Back to Salmon Salad with Chives All Reviews for Salmon Salad with Chives of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salmon Salad with Chives Credit: John Kernick Recipe Summary Yield: Makes 1 1/3 cup (enough for 12 tea crackers) Ingredients Ingredient Checklist 1/4 cup low-fat Greek yogurt 2 teaspoons minced fresh chives 8 ounces wild salmon fillet Coarse salt...

Reviews Add Rating & Review Back to Salmon-Spinach Burgers All Reviews for Salmon-Spinach Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salmon-Spinach Burgers Credit: Frank Frances Recipe Summary total: 40 mins Servings: 4 Ingredients Ingredient Checklist 4 ounces goat cheese, softened 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons grated lemon zest, plus 4 teaspoons fresh juice and wedges for serving 1/2 teaspoon dried oregano Kosher salt (we use Diamond Crystal) and freshly ground pepper 1 pound skinless salmon fillets (preferably wild Alaskan), roughly chopped 4 cups baby spinach or baby-greens mix, tough stems trimmed 1/2 English cucumber, seeded and cut into 3/4-inch pieces (1 1/2 cups) 8 small tomatoes, such as Campari or cocktail, quartered (2 cups) Warmed flatbread, such as pita, naan, or lavash, for serving...

Reviews Add Rating & Review Back to Sausage-and-Mushroom Burgers with Broccoli Rabe All Reviews for Sausage-and-Mushroom Burgers with Broccoli Rabe - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sausage-and-Mushroom Burgers with Broccoli Rabe Credit: Bryan Gardner Recipe Summary prep: 35 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 12 ounces cremini mushrooms, finely chopped (4 cups) Coarse salt and freshly ground pepper 12 ounces broccoli rabe (from 1 bunch), cut into 2-inch pieces 2 tablespoons fresh lemon juice 1/4 teaspoon red-pepper flakes, plus more for sprinkling 1 pound sweet Italian sausage, removed from casing 4 slices provolone 4 Portuguese or ciabatta rolls, halved and lightly toasted Mayonnaise, for serving...

Reviews Add Rating & Review Back to Sauteed Escarole with Garlic All Reviews for Sauteed Escarole with Garlic - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Escarole with Garlic Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 3 cloves garlic, sliced 1/8 inch lengthwise 1 large head escarole, leaves separated 3/4 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper...

Reviews Add Rating & Review Back to Strawberry-Shortcake Sundaes All Reviews for Strawberry-Shortcake Sundaes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Strawberry-Shortcake Sundaes Credit: Marcus Nilsson Recipe Summary prep: 30 mins total: 3 hrs Servings: 8 Ingredients Ingredient Checklist 1 quart vanilla ice cream Strawberry Sauce 2 cups sliced strawberries, plus whole berries for serving 3 tablespoons sugar 2 teaspoons fresh lemon juice Pound cake (store-bought or homemade Cream Pound Cake) and whipped cream, for serving...

Reviews Add Rating & Review Back to Sweet Corn-Brown Rice Risotto All Reviews for Sweet Corn-Brown Rice Risotto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet Corn-Brown Rice Risotto Credit: Kate Sears Recipe Summary prep: 30 mins total: 1 hr 35 mins Servings: 4 Ingredients Ingredient Checklist 4 cups Vegetable Corn Stock 2 cups water 2 tablespoons extra-virgin olive oil 1 onion, finely chopped 1 cup short-grain brown rice 1/2 cup dry white wine 2 cups fresh corn kernels (from 2 cobs) Kosher salt and freshly ground pepper 1/2 cup grated Parmigiano-Reggiano 1 cup fresh basil leaves, thinly sliced...

Reviews Add Rating & Review Back to Swordfish Kebabs All Reviews for Swordfish Kebabs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 clove garlic, minced 1 1/2 teaspoons ground cumin 1 1/2 teaspoons chile powder 1/2 cup white-wine vinegar 1/4 cup unsulfured molasses 1/2 cup orange juice 1/2 cup lime juice (about 4 limes) 3 large lemons 18 bay leaves 2 1/4 pounds swordfish, trimmed of skin and fat and cut into 2-inch cubes 12 cherry tomatoes 1 1/2 teaspoons salt 1/4 teaspoon freshly ground pepper...

Reviews Add Rating & Review Back to Toasted Coconut Pound Cake with Mango-Lime Sauce All Reviews for Toasted Coconut Pound Cake with Mango-Lime Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Toasted Coconut Pound Cake with Mango-Lime Sauce Recipe Summary Yield: Makes 2 cakes Ingredients For the Cake 1 pound (3 1/4 cups) all-purpose flour 1 tablespoon coarse salt 4 sticks softened unsalted butter, plus more for pans...

Reviews Add Rating & Review Back to Turkey Paillard Sandwich All Reviews for Turkey Paillard Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Turkey Paillard Sandwich Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 boneless turkey breast (1 3/4 pounds) Basic Marinade 1 sweet onion, such as Vidalia, cut into 1/4-inch-thick rounds 5 plum tomatoes, cut into 1/4-inch-thick rounds Two 25-inch baguettes, halved lengthwise 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 ounces Parmesan cheese, sliced paper-thin 1 cup fresh basil leaves 1 bunch watercress, tough stems discarded...

Reviews Add Rating & Review Back to Barbecue Chicken All Reviews for Barbecue Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 2 hrs Servings: 4 test kitchens favorite grilled chicken Ingredients Ingredient Checklist Kosher salt and freshly ground pepper 1 chicken (4 pounds), cut into 10 pieces (breasts halved crosswise) 1/2 cup ketchup 1/3 cup apple-cider vinegar 1/2 cup light-brown sugar 1 tablespoon Worcestershire sauce 3 finely minced garlic cloves Extra-virgin olive oil...