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Gallery Red-Jam and Cheese Danish Credit: Lennart Weibull Recipe Summary prep: 50 mins total: 4 hrs 15 mins Servings: 12
Ingredients Danish 3/4 cup whole milk 1/3 cup granulated sugar 1 stick unsalted butter, cut into pieces, plus more, room temperature, for bowl and dish 1 1/4 teaspoons coarse salt 1 envelope (2 1/4 teaspoons) active dry yeast 2 large eggs, room temperature, plus 1 large egg white (reserved from filling), lightly beaten, for brushing 1/2 teaspoon pure vanilla extract 3 1/2 cups all-purpose flour, plus more for dusting Filling 6 ounces cream cheese, room temperature 3 tablespoons granulated sugar 2 tablespoons all-purpose flour 1 large egg yolk (white reserved for Danish) 1 teaspoon finely grated lemon zest, plus 2 teaspoons juice 1/4 teaspoon coarse salt 3/4 cup strawberry or raspberry jam (or a combination) Crumble Topping 2 tablespoons all-purpose flour 1/4 cup stone-ground cornmeal 2 tablespoons packed light-brown sugar 1/4 teaspoon ground cinnamon Pinch of coarse salt 2 tablespoons cold unsalted butter, cut into pieces Glaze 1/2 cup confectioners’ sugar 2 teaspoons fresh lemon juice...