Tofu With Baby Bok Choy And Rice Noodles Recipe
Reviews Add Rating & Review Back to Tofu with Baby Bok Choy and Rice Noodles All Reviews for Tofu with Baby Bok Choy and Rice Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tofu with Baby Bok Choy and Rice Noodles Credit: Bryan Gardner Recipe Summary prep: 20 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1 package (8 ounces) thin rice noodles 1 package (14 ounces) firm tofu, drained 1/3 cup unseasoned rice-wine vinegar 2 teaspoons minced peeled fresh ginger (from a 2-inch piece) 2 tablespoons chopped scallions, plus more, sliced, for serving 6 heads baby bok choy (6 ounces), thinly sliced lengthwise Coarse salt 1/2 cup low-sodium soy sauce 2 tablespoons honey 1/4 cup chunky or smooth peanut butter Chopped peanuts and thinly sliced Thai chiles, for serving...