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Back to Steamed Bass with Corn and Zucchini All Reviews for Steamed Bass with Corn and Zucchini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 clams-bass-075-d110524.jpg Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 small yellow onion, minced 3 garlic cloves, thinly sliced Coarse salt and pepper 1/2 pound Yukon Gold potatoes peeled, and cut into medium dice 1 1/4 cups chicken broth 2 cups corn kernels (from 2 ears) 1 small zucchini, halved and cut 1/4-inch thick 12 small little neck clams, scrubbed Four 4-ounce skinless striped bass fillets (1-inch thick) Basil leaves, for serving...

Reviews Add Rating & Review Back to Sweet Corn Relish All Reviews for Sweet Corn Relish of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet Corn Relish Credit: Dana Gallagher Recipe Summary prep: 25 mins total: 35 mins Yield: 1 quart Ingredients Ingredient Checklist 3 ears corn, husks and silks removed Kosher salt 2/3 up white-wine vinegar, plus more if needed 1/4 cup light-brown sugar...

Reviews Add Rating & Review Back to Test Kitchen’s Favorite All-Beef Meatloaf All Reviews for Test Kitchen’s Favorite All-Beef Meatloaf of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Test Kitchen’s Favorite All-Beef Meatloaf Credit: Lennart Weibull Recipe Summary Yield: 1 meatloaf Ingredients Ingredient Checklist 2 slices day old white bread, torn into small pieces or 1/2 cup plain breadcrumbs, preferably homemade 1 yellow onion, finely chopped (3/4 cup)...

Reviews Add Rating & Review Back to Torrejas en Miel de Azafran All Reviews for Torrejas en Miel de Azafran - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Torrejas en Miel de Azafran Recipe Summary Servings: 12 Ingredients Ingredient Checklist 4 cups sugar 4 cups water 1/2 teaspoon saffron 1 cup heavy cream 1 cup milk 24 slices (3/4 inch thick) French baguette 2 large eggs Pinch of salt 4 tablespoons unsalted butter 1/2 cup sliced almonds, toasted Mint sprigs, for garnish...

Reviews Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 5 1 star values: 0 Back to Vanilla Rice Puddings with Glazed Oranges All Reviews for Vanilla Rice Puddings with Glazed Oranges - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vanilla Rice Puddings with Glazed Oranges Recipe Summary Servings: 6 Ingredients For the Glazed Oranges 3 seedless oranges, unpeeled, very thinly sliced (halved if large) 2 cups water 1 1/2 cups honey 1/2 cup sugar For the Rice Pudding 1 cup short-grain Italian rice, such as Arborio, Carnaroli, or Vialone Nano 1 3/4 cups water 1 cup whole milk 1/2 cup sugar 1/2 vanilla bean, seeds scraped 1/4 teaspoon salt 1 cup heavy cream...

Reviews Add Rating & Review Back to Al Mansaf All Reviews for Al Mansaf of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Al Mansaf Credit: Bobbi Lin Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist 5 tablespoons ghee, plus 6 tablespoons melted and more for pans 1 small white onion, diced 1 cardamom pod 1 dried bay leaf 1 small cinnamon stick 1 whole clove...

Reviews Add Rating & Review Back to Almond-Tomato Spread All Reviews for Almond-Tomato Spread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Almond-Tomato Spread Recipe Summary prep: 10 mins total: 30 mins Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 3/4 cup blanched almonds 1 can (14 ounces) whole peeled tomatoes 1 garlic clove 1 tablespoon paprika 1 tablespoon balsamic vinegar 2 teaspoons fresh lemon juice...

Reviews Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 3 3 star values: 2 2 star values: 3 1 star values: 3 Back to Caramel and Almond Popcorn All Reviews for Caramel and Almond Popcorn of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramel and Almond Popcorn Recipe Summary Yield: Makes 1 1/2 gallons Ingredients Ingredient Checklist 3 cups whole shelled almonds (about 1 pound)...

Reviews Add Rating & Review Back to Chicken Scarpariello All Reviews for Chicken Scarpariello of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken Scarpariello Credit: Chris Simpson Recipe Summary prep: 30 mins total: 1 hr Yield: Serves 4 to 6 Ingredients Ingredient Checklist 6 bone-in, skin-on chicken thighs (2 1/4 pounds) Kosher salt and freshly ground pepper Unbleached all-purpose flour, for dusting 2 tablespoons extra-virgin olive oil...

Back to Doughnut Holes All Reviews for Doughnut Holes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Doughnut Holes Credit: Anna Williams Recipe Summary Yield: Makes about 7 dozen Ingredients Ingredient Checklist 1 envelope (1/4 ounce) instant yeast 1/4 cup granulated sugar 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 3 3/4 cups all-purpose flour, plus more for dusting 1 cup buttermilk, room temperature 2 large eggs, plus 1 large egg yolk...

Reviews Add Rating & Review 91 Ratings 5 star values: 17 4 star values: 37 3 star values: 27 2 star values: 9 1 star values: 1 Back to Dried-Fruit and Nut Cornbread Dressing All Reviews for Dried-Fruit and Nut Cornbread Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 2 hrs 45 mins...

Reviews Add Rating & Review Back to Eggplant Flatbreads All Reviews for Eggplant Flatbreads of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Eggplant Flatbreads Credit: Bobbi Lin Recipe Summary Yield: Makes 4 Ingredients For the Pickled Red Onion 1 small red onion, thinly sliced 2 tablespoons fresh lemon juice 2 tablespoon distilled white vinegar Pinch of sugar For the Flatbreads 3 small eggplants (about 2 pounds)...

Reviews Add Rating & Review Back to Enriched Chicken Broth All Reviews for Enriched Chicken Broth of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 20 mins total: 3 hrs 10 mins Yield: Makes 12 cups Ingredients Ingredient Checklist 1 whole chicken (3 1/2 pounds), gizzards removed 12 chicken feet, optional 1 large onion, quartered 1 carrot, cut into 2-inch pieces 1 celery stalk, cut into 2-inch pieces...

Reviews (1) Add Rating & Review 22 Ratings 5 star values: 4 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 02/05/2008 Made these today and are they good. Also tried the Tortilla Chips recipe without the oil and salt, make like these above. All was good along with the "Fresh Tomato Salsa". Never going to buy Salsa again, not with such good recipes....

Reviews Add Rating & Review Back to Fresh-and-Dried Peach Jam All Reviews for Fresh-and-Dried Peach Jam of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fresh-and-Dried Peach Jam Credit: Paola + Murray Recipe Summary prep: 15 mins total: 2 hrs 35 mins Yield: Makes about 2 cups Ingredients Ingredient Checklist 2 ounces dried peaches, chopped (about 1/3 cup) 1/2 cup boiling water 1 pound fresh peaches (3 medium), cut into a 1/2-inch dice (3 1/2 cups)...

Reviews Add Rating & Review Back to Garden-Harvest Tempura All Reviews for Garden-Harvest Tempura - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Garden-Harvest Tempura Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 large egg 3/4 cup all-purpose flour 1/8 teaspoon baking soda 1/4 teaspoon salt, plus more for sprinkling 1 1/4 pounds vegetables, such as squash, string beans, eggplant, or carrots 3 cups vegetable oil 1/2 cup sesame oil Large bowl ice water...

Reviews Add Rating & Review Back to Grilled Leg of Lamb with Preserved Lemon All Reviews for Grilled Leg of Lamb with Preserved Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Leg of Lamb with Preserved Lemon Credit: Jennifer Causey Recipe Summary prep: 40 mins total: 1 hr Servings: 12 Ingredients Ingredient Checklist 1 preserved lemon, rinsed 5 cloves garlic, chopped 1 shallot, chopped 2 small dried red chiles, stemmed and crumbled (about 1 teaspoon) 1 cup fresh mint leaves, plus sprigs for serving 1/4 cup fresh marjoram leaves, plus sprigs for serving Juice and grated zest of 1 lemon, plus lemon halves for serving 1/2 teaspoon coarse salt 1 cup extra-virgin olive oil 3 pounds boneless leg of lamb, butterflied and pounded to an even thickness (1 to 1 1/2 inches)...

Reviews Add Rating & Review Back to Guava Fresca with Mint and Ginger All Reviews for Guava Fresca with Mint and Ginger - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Guava Fresca with Mint and Ginger Recipe Summary prep: 10 mins total: 1 hr Servings: 16 Ingredients Ingredient Checklist 1 cup sugar 1/2 cup lightly packed chopped fresh mint leaves and stems, plus sprigs for serving 1 2-inch piece fresh ginger, thinly sliced 4 cups pure guava juice or nectar Seltzer, chilled Tequila or white rum, chilled (optional)...

Reviews Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Irish Brown Soda Bread All Reviews for Irish Brown Soda Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Irish Brown Soda Bread Credit: Aaron Dyer Recipe Summary prep: 10 mins total: 50 mins Yield: Makes two 9-by-5-inch loaves...

Reviews Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 0 Back to Lemon Risotto All Reviews for Lemon Risotto - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Risotto Recipe Summary Servings: 4 Ingredients Ingredient Checklist 8 to 10 cups chicken or vegetable stock 6 tablespoons unsalted butter 2 large leeks, white part only, well washed and cut into 1/2-inch dice 2 cups Arborio rice Coarse salt and freshly ground pepper 2 tablespoons lemon zest (4 lemons), plus more for garnish 1/4 cup freshly squeezed lemon juice 1/4 cup chopped fresh chives Freshly grated Parmesan cheese, for serving...