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Gallery Salmon Fricassee Credit: Marcus Nilsson Recipe Summary prep: 45 mins total: 1 hr 20 mins Servings: 4
Ingredients Ingredient Checklist 4 skin-on salmon fillets (each about 6 ounces), preferably Wild Alaskan Kosher salt and freshly ground white pepper 2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 2 shallots, finely chopped (1 cup) 1 celery stalk, cut into a 1/4-inch dice (1/2 cup) 1 small fennel bulb, cored and cut into a 1/4-inch dice (1 cup), plus tender fronds for serving 6 ounces cremini mushrooms, halved or quartered if large (1 1/2 cups) 4 teaspoons unbleached all-purpose flour 1/2 cup dry white wine, such as Sauvignon Blanc 2 bottles (each 8 ounces) clam juice, or 2 cups fish stock, such as Bar Harbor 2 tarragon sprigs, plus picked leaves, sliced if large, for serving 1 small dried bay leaf, or half a large leaf 2 large egg yolks, room temperature 1/4 cup heavy cream, room temperature 2 tablespoons fresh lemon juice Cooked white rice or crusty bread, for serving...
