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Reviews Add Rating & Review Back to Tuna Cakes with Arugula-Tomato Salad All Reviews for Tuna Cakes with Arugula-Tomato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary total: 35 mins Servings: 4 tuna cakes with arugula-tomato salad Ingredients Ingredient Checklist 1/3 cup Dijonnaise 1 teaspoon grated lemon zest and 1 tablespoon fresh juice, plus wedges for serving 1/3 cup chopped dill pickle 2 cans (each 5 ounces) tuna, preferably in water, drained and flaked 1 cup peeled, grated carrot (from 2) 1 cup panko breadcrumbs Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus more for drizzling Arugula and halved cherry tomatoes, for serving...

Back to Vegetarian French Onion Soup with Mushrooms All Reviews for Vegetarian French Onion Soup with Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vegetarian French Onion Soup with Mushrooms Credit: Alpha Smoot Recipe Summary prep: 1 hr total: 1 hr Servings: 4 Ingredients Ingredient Checklist 3/4 stick unsalted butter 2 large onions, peeled, halved, and thinly sliced (about 4 cups) 2 bunches scallions, white and light-green parts coarsely chopped (about 3/4 cup), dark-green tops thinly sliced 4 sprigs thyme, plus leaves for serving 1 dried bay leaf 12 ounces cremini mushrooms, coarsely chopped Coarse salt and freshly ground pepper 4 1 1/4-inch-thick slices sourdough bread 1 1/2 cups shredded Gruyere (about 4 ounces)...

Reviews Add Rating & Review Back to Warm Pasta Nicoise All Reviews for Warm Pasta Nicoise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 6 large, ripe tomatoes, seeded and chopped 4 cloves garlic, peeled and finely chopped 1/4 cup capers, drained and rinsed 1/2 cups Nicoise olives, pitted 1/3 cup loosely packed fresh oregano leaves, plus more for garnish 1/4 cup flat-leaf parsley leaves, torn 3 tablespoons extra-virgin olive oil Dash of balsamic vinegar 1 teaspoon salt 1 teaspoon freshly ground pepper 1 pound dry pasta, such as rigatoni, penne rigate, or orecchiette 1 12-ounce can white tuna, drained...

Reviews Add Rating & Review Back to Whole Endive Salad with Anchovy Dressing All Reviews for Whole Endive Salad with Anchovy Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Whole Endive Salad with Anchovy Dressing Credit: Lennart Weibull Recipe Summary prep: 35 mins total: 1 hr 5 mins Servings: 4 Ingredients Croutons 1 tablespoon extra-virgin olive oil 2 teaspoons unsalted butter 1/4 loaf unsliced brioche (1/4 pound), crust removed, cut into 1/4-inch cubes (2 cups) Salad 10 oil-packed anchovies, chopped (2 tablespoons) Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 2 tablespoons thinly sliced garlic (from 3 cloves) 1/4 cup fresh lemon juice (from 1 juicy lemon) 6 heads Belgian endive (1 pound), trimmed and leaves separated, washed, and well dried...

Reviews Add Rating & Review Back to Black Olive and Basil Power Pack All Reviews for Black Olive and Basil Power Pack of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1/2 cup Ingredients Ingredient Checklist 1/4 cup chopped black olives 2 tablespoons olive oil 1 teaspoon garlic, minced 1/2 cup basil, finely chopped Coarse salt and freshly ground pepper Gallery...

Reviews Add Rating & Review Back to Bourbon Ball Milk Shakes All Reviews for Bourbon Ball Milk Shakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bourbon Ball Milk Shakes Recipe Summary Yield: Makes 4 Ingredients Ingredient Checklist 12 large scoops (about 1/2 gallon) vanilla ice cream 4 ounces (1/2 cup) bourbon, preferably Woodford Reserve 2 tablespoons heavy cream, plus 1/4 cup, whipped, for serving...

Reviews Add Rating & Review Back to Brown-Rice Bowl with Shrimp, Snow Peas, and Avocado All Reviews for Brown-Rice Bowl with Shrimp, Snow Peas, and Avocado - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brown-Rice Bowl with Shrimp, Snow Peas, and Avocado Recipe Summary prep: 15 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 1 cup long-grain brown rice 1/4 cup soy sauce 1/4 cup fresh lemon juice (from 1 to 2 lemons) 2 tablespoons rice vinegar 2 teaspoons light-brown sugar 1 tablespoon olive oil 1 pound peeled and deveined medium shrimp, thawed if frozen 1/2 pound snow peas, trimmed and halved on the diagonal 1 piece (1 inch long) fresh ginger, peeled and cut into matchsticks 1 Hass avocado, pitted and cut into chunks...

Reviews (1) Add Rating & Review 54 Ratings 5 star values: 6 4 star values: 6 3 star values: 27 2 star values: 9 1 star values: 6 Martha Stewart Member Rating: 1 stars 12/31/2017 Following these directions results in tough, inedible peel. Looking up other candied peel recipes indicate that the peel needs to be boiled in syrup for 1-2 hours, which I am now doing. Will boil until the results turn out as expected....

Reviews (1) Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 07/17/2011 Wow! This was awesome! I was so surprised that my 2 and 3 year old loved it too. We had this dinner for for several snacks and lunch too. The flavors are very complex but not too overpowering either....

Reviews Add Rating & Review Back to Chocolate Cream Tart All Reviews for Chocolate Cream Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Cream Tart Credit: Mike Krautter Recipe Summary Yield: Makes one 9-inch tart Ingredients For the crust 8 ounces chocolate wafers (35 wafers), broken into pieces 6 tablespoons unsalted butter, melted 4 tablespoons granulated sugar Pinch of salt For the filling...

Reviews Add Rating & Review Back to Chocolate-Peanut Butter Sheet Cake All Reviews for Chocolate-Peanut Butter Sheet Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Peanut Butter Sheet Cake Credit: Con Poulos Recipe Summary prep: 20 mins total: 2 hrs 10 mins Yield: Serves 10 to 12 Ingredients Cake 1 stick unsalted butter, melted and cooled, plus more, softened, for pan 1 1/3 cups unbleached all- purpose flour...

Back to Corn, Tomato, and Basil Pasta All Reviews for Corn, Tomato, and Basil Pasta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Corn, Tomato, and Basil Pasta Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 pound medium shell pasta Coarse salt 1/4 cup extra-virgin olive oil 3 small leeks, white and light green parts, halved lengthwise, thinly sliced crosswise, and well washed (about 1 1/2 cups) 2 1/2 cups corn kernels (4 to 5 ears) Freshly ground pepper 1 large pinch red-pepper flakes 1 pint cherry tomatoes, halved (or grape tomatoes) 1/2 cup torn basil leaves 1/2 cup fresh flat-leaf parsley, leaves 1/4 cup freshly squeezed lemon juice 4 ounces ricotta salata cheese, crumbled or shaved...

Reviews Add Rating & Review Back to Crunchy Panko Salmon All Reviews for Crunchy Panko Salmon of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crunchy Panko Salmon Credit: Justin Walker Recipe Summary prep: 20 mins total: 55 mins Yield: Makes 8 Ingredients Ingredient Checklist 3 1/2 cups panko 6 tablespoons vegetable oil Kosher salt and freshly ground pepper 4 teaspoons finely grated lemon zest 3 to 4 large eggs...

Reviews Add Rating & Review Back to Double-Crust Berry Free-Form Pie All Reviews for Double-Crust Berry Free-Form Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Double-Crust Berry Free-Form Pie Credit: Randy Harris Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 14 Ingredients Ingredient Checklist All-purpose flour, for dusting 2 recipes Pate Brisee for Double-Crust Berry Free-Form Pie 2 1/2 pounds mixed blackberries and raspberries (8 to 9 cups) 3 tablespoons cornstarch 1/2 cup granulated sugar 2 tablespoons fresh lemon juice 1 large egg, whisked Fine sanding sugar, for sprinkling...

Reviews Add Rating & Review Back to Falafel Sandwich All Reviews for Falafel Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Falafel Sandwich Credit: Krause, Johansen Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 package falafel mix (6 ounces) Large Pita Lettuce leaves 2 sliced plum tomatoes 1/2 cup sliced red onion 3/4 cup Tahini Dressing Gallery Falafel Sandwich Credit: Krause, Johansen...

Reviews Add Rating & Review Back to Farro-Mushroom Soup All Reviews for Farro-Mushroom Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Farro-Mushroom Soup Recipe Summary prep: 40 mins total: 1 hr 40 mins Servings: 6 Ingredients Ingredient Checklist 3/4 cup whole hulled farro, such as Hayden Flour Mills Farro Berries 2 cups boiling water 1/2 ounce dry porcini mushrooms (1/4 cup) 3 1/2 cups low-sodium chicken broth 1/2 stick unsalted butter 1 large onion, finely chopped 3 cloves garlic, minced 1 1/4 pounds mixed wild mushrooms, such as hen of the woods, royal trumpet, oyster, and chanterelle, wiped clean and sliced Coarse salt and freshly ground pepper 1/4 cup dry sherry 1 teaspoon white-wine vinegar Chopped fresh dill, for serving...

Reviews (2) Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 05/10/2015 Question... 1/2 pound grated Parmesan. Buy a half pound and then grate, or grate the cheese until I have a half pound? Martha Stewart Member Rating: Unrated 01/28/2015 This recipe tasted very good. There was a problem though - when it started to cool even a little bit some of the butter and cheese became very gummy....

Reviews Add Rating & Review Back to Spring Garden Linguine with Ricotta All Reviews for Spring Garden Linguine with Ricotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spring Garden Linguine with Ricotta Recipe Summary Servings: 4 Ingredients Ingredient Checklist Salt and freshly ground pepper 1 pound fresh fava beans, shelled 1 pound fresh or frozen peas, shelled 1 pound linguine 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup coarsely chopped mint leaves, plus more leaves for garnish 2 tablespoons olive oil...

Reviews Add Rating & Review Back to Giant Cowboy Cookies All Reviews for Giant Cowboy Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Giant Cowboy Cookies Credit: Mike Krautter Recipe Summary Yield: Makes about 16 Ingredients Ingredient Checklist 1 1/2 cups unbleached all-purpose flour 1 1/2 cups old-fashioned rolled oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 teaspoon kosher salt 1 1/2 sticks (3/4 cup) unsalted butter, room temperature...

Reviews Add Rating & Review Back to Ginger-Lime Dressing All Reviews for Ginger-Lime Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ginger-Lime Dressing Ingredients Ingredient Checklist 2 tablespooons fish sauce 2 teaspoons toasted sesame oil 2 teaspoons sugar 1 tablespoon minced peeled fresh ginger 1 small minced jalapeno 2 tablespoons fresh lime juice Gallery Ginger-Lime Dressing Gallery Ginger-Lime Dressing Ginger-Lime Dressing Ginger-Lime Dressing Ingredients...