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Reviews Add Rating & Review Back to Tomato, Feta, and Red Pepper Cazuela All Reviews for Tomato, Feta, and Red Pepper Cazuela - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato, Feta, and Red Pepper Cazuela Credit: Frédéric Lagrange Recipe Summary prep: 15 mins total: 40 mins Servings: 4 Ingredients Ingredient Checklist 2 red bell peppers 1 pound feta 2 plum tomatoes, cored and chopped into 1-inch pieces 4 peeled strips lemon or orange zest 1/4 cup small black olives (12 to 16), preferably Niçoise Freshly ground pepper 1/4 cup extra-virgin olive oil Pitas or flatbreads, for serving...

Reviews Add Rating & Review Back to Vampire Lips All Reviews for Vampire Lips of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 4 Apple vampire lips Ingredients Ingredient Checklist 1 Granny Smith apple, cored and cut into 8 wedges 4 tablespoons creamy peanut butter 24 to 28 mini marshmallows...

Reviews Add Rating & Review Back to Vegan Apple Pie All Reviews for Vegan Apple Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vegan Apple Pie Credit: linda xiao Recipe Summary prep: 40 mins total: 5 hrs Servings: 8 Ingredients Ingredient Checklist 3 tablespoons all-purpose flour, plus more for dusting Vegan Piecrust 3 pounds assorted apples (about 6), such as Granny Smith, Gala, Empire, and Macoun, peeled, cored, and cut into 1/4-inch slices 1 tablespoon fresh lemon juice 1/4 cup fine-grained natural cane sugar or granulated sugar 1 teaspoon ground cinnamon 1/8 teaspoon coarse salt Turbinado sugar, for sprinkling...

Reviews Add Rating & Review Back to Virginia Ham with Honey-Mustard Glaze All Reviews for Virginia Ham with Honey-Mustard Glaze of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Virginia Ham with Honey-Mustard Glaze Credit: Anna Williams Recipe Summary prep: 25 mins total: 5 hrs 30 mins Yield: Serves 18 to 24 Ingredients Ingredient Checklist 1 whole bone-in Virginia honey ham (about 18 pounds), such as Edwards...

Reviews Add Rating & Review Back to Baked Potatoes with Créme Fraiche and Caviar All Reviews for Baked Potatoes with Créme Fraiche and Caviar - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Potatoes with Créme Fraiche and Caviar Credit: Dana Gallagher Recipe Summary prep: 5 mins total: 1 hr 35 mins Servings: 6 Yield: 6 Ingredients Ingredient Checklist 6 Yukon Gold or russet potatoes, scrubbed Kosher salt Crème fraiche and best-quality caviar and/or salmon roe, for serving...

Reviews Add Rating & Review Back to Basic Shrimp Stock All Reviews for Basic Shrimp Stock of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basic Shrimp Stock Recipe Summary Yield: Makes 1 quart Ingredients Ingredient Checklist 1/4 cup canola oil 1 pound shrimp shells (from 10 pounds shrimp) 1 onion, coarsely chopped 1 rib celery, coarsely chopped 1 carrot, chopped 1 leek, white part only, chopped...

Reviews Add Rating & Review Back to Bruleed Vanilla-Bean Cheesecake All Reviews for Bruleed Vanilla-Bean Cheesecake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 8 bruleed vanilla bean cheesecake Ingredients Crust 12 graham crackers, broken into pieces 3 tablespoons granulated sugar Pinch of kosher salt 5 tablespoons unsalted butter, melted Filling 16 ounces cream cheese, room temperature 1/2 cup sour cream 1/2 cup granulated sugar 1 large egg, room temperature 1 vanilla bean, seeds scraped, or 1 teaspoon pure vanilla extract Pinch of kosher salt 1/4 cup superfine sugar Spun Sugar...

Reviews Add Rating & Review Back to Chayote Squash Salad with Parsley All Reviews for Chayote Squash Salad with Parsley - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chayote Squash Salad with Parsley Recipe Summary Servings: 6 Ingredients Ingredient Checklist 4 chayote squash (about 2 1/4 pounds) 2 tablespoons extra-virgin olive oil 1/4 cup coarsely chopped fresh flat-leaf parsley, plus leaves for garnish (optional) Coarse salt and freshly ground pepper...

Reviews Add Rating & Review Back to Chocolate-Glazed Nut Balls All Reviews for Chocolate-Glazed Nut Balls - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Glazed Nut Balls Credit: Anna Williams Recipe Summary Servings: 36 Yield: Makes about 3 dozen Ingredients Ingredient Checklist 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup confectioners’ or granulated sugar 1 teaspoon pure vanilla extract (optional)...

Reviews Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 10 3 star values: 7 2 star values: 5 1 star values: 0 Back to Fig and Ginger Granola All Reviews for Fig and Ginger Granola of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fig and Ginger Granola Credit: Anna Williams Recipe Summary prep: 15 mins total: 2 hrs 15 mins...

Back to Grandma’s Bolognese All Reviews for Grandma’s Bolognese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grandma’s Bolognese Credit: The Ingalls Recipe Summary prep: 1 hr total: 2 hrs 30 mins Servings: 8 Ingredients Ingredient Checklist 1/2 ounce dried porcini mushrooms 3/4 cup warm water 2 tablespoons unsalted butter 1 ounce pancetta or prosciutto, cut into 1/4-inch pieces (1/4 cup) 1 small onion, minced (1 cup) 1 small carrot, finely chopped 1 celery stalk, finely chopped 2 large cloves garlic, minced (4 teaspoons) Kosher salt and freshly ground pepper 6 tablespoons extra-virgin olive oil, plus more for serving 3/4 pound coarsely ground beef, preferably 85 percent lean 1/4 pound coarsely ground pork 1/2 teaspoon dried marjoram or oregano Pinch of ground nutmeg 1 tablespoon finely chopped flat-leaf parsley 1 tablespoon finely chopped fresh basil, plus small leaves for serving (optional) 1/2 cup dry Marsala or red wine, such as Chianti 1 cup low-sodium chicken broth 1 can (28 ounces) whole peeled tomatoes, drained and chopped (2 cups) 1/4 cup heavy cream Fresh Pappardelle 1 cup freshly grated Parmigiano-Reggiano, plus more for serving...

Reviews Add Rating & Review Back to Lemon, Blackberry, and Meringue Parfait All Reviews for Lemon, Blackberry, and Meringue Parfait - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon, Blackberry, and Meringue Parfait Recipe Summary Servings: 6 Ingredients Ingredient Checklist Swiss Meringue for Lemon, Blackberry, and Meringue Parfait 1 cup creme fraiche Lemon Curd for Lemon, Blackberry, and Meringue Parfait 1 cup ripe blackberries 1 cup chilled heavy cream, whipped...

Reviews Add Rating & Review Back to Lime-Chile Dressing All Reviews for Lime-Chile Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lime-Chile Dressing Ingredients Ingredient Checklist 5 tablespoons fresh lime juice 3 tablespoons Asian fish sauce 2 tablespoons rice-wine vinegar (not seasoned) 1 tablespoon sugar 2 fresh hot red chiles, finely chopped 2 garlic cloves, minced 2 shallots, thinly sliced 2 tablespoons cilantro, finely chopped...

Back to Lollipops All Reviews for Lollipops of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 10 lollipops 4160_052009_lollipops.jpg Ingredients Ingredient Checklist 2 cups granulated sugar 1/2 teaspoon cream of tartar 2/3 cup corn syrup 1/8 teaspoon gel food coloring in desired color 2 teaspoons pure lemon extract Popcorn kernels or uncooked rice, for baking dish...

Reviews Add Rating & Review Back to Monogram Cupcakes All Reviews for Monogram Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Monogram Cupcakes Credit: Jim Franco Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist 6 ounces semisweet chocolate, chopped 4 tablespoons heavy cream 2 tablespoons unsalted butter Vanilla Cupcakes 2 large egg whites 1/2 pound confectioners’ sugar Gel food coloring, optional Cook's Notes Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised....

Reviews Add Rating & Review Back to Pork, Mushroom, and Artichoke Fricassee All Reviews for Pork, Mushroom, and Artichoke Fricassee of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork, Mushroom, and Artichoke Fricassee Credit: Julia Gartland Recipe Summary prep: 25 mins total: 45 mins Ingredients Ingredient Checklist 1 pork tenderloin (1 pound), cut into 2-inch rounds Kosher salt and freshly ground pepper 1/4 cup unbleached all-purpose flour...

Reviews Add Rating & Review Back to Pork Tenderloin with Kale Salad All Reviews for Pork Tenderloin with Kale Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 50 mins Servings: 4 Pork Tenderloin with Kale Salad Ingredients Ingredient Checklist 1 bunch Tuscan kale, stems removed, sliced into ribbons (about 7 cups) 7 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1/4 cup dried currants 1 ounce finely grated pecorino (1/4 cup) Kosher salt and freshly ground pepper 2 sweet potatoes, peeled and cut into 3/4-inch pieces 1/2 cup quinoa, well rinsed 1 pork tenderloin (about 1 pound), tied...

Reviews (2) Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 05/06/2010 Just saw this today on Martha (supposed to be the Mother's Day show but it was not), and had to make it right away.! So glad I did, this is absolutely delicious!! Martha Stewart Member Rating: Unrated 06/15/2009 I love okra....

Reviews Add Rating & Review Back to Tahini Dressing All Reviews for Tahini Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tahini Dressing Credit: Krause, Johansen Recipe Summary Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1/2 cup tahini (well stirred) 1/2 cup fresh lemon juice 1/2 cup cold water 1/4 teaspoon chopped garlic 1/2 teaspoon coarse salt 1/8 teaspoon ground pepper Gallery Tahini Dressing...

Reviews Add Rating & Review Back to Tian Provencal With Polenta All Reviews for Tian Provencal With Polenta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tian Provencal With Polenta Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 1 hr 45 mins Servings: 4 Ingredients Ingredient Checklist 6 tablespoons extra-virgin olive oil, plus more for baking dish 2 cups whole milk 1 1/2 cups quick-cooking polenta Coarse salt and freshly ground pepper 1 large leek, white and pale-green parts only, thinly sliced into half-moons and washed well (2 cups) 1/2 small eggplant (6 ounces), cut into 1/8-inch rounds 1 large zucchini (10 ounces), cut into 1/8-inch rounds 2 medium tomatoes (10 ounces), cut into 1/8-inch rounds 1 cup coarsely grated (on the large holes of a box grater) Gruyere...