Lemon Tart
Back to Lemon Tart All Reviews for Lemon Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lemon Tart Recipe Summary Yield: Makes one 12-inch tart Ingredients Ingredient Checklist 6 large eggs 9 egg yolks Zest and juice of 7 lemons 1 3/4 cups sugar 1 1/4 cups (2 1/2 sticks) unsalted butter, softened Sweet Pastry Shell Creme fraiche, for serving (optional) Gallery Lemon Tart...