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Reviews Add Rating & Review Back to Antipasto-Platter Pizza All Reviews for Antipasto-Platter Pizza - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Antipasto-Platter Pizza Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 pound Quick and Easy Pizza Dough Kosher salt and freshly ground pepper 3/4 cup marinara sauce, such as Rao’s Homemade 8 ounces low-moisture mozzarella, such as Polly-O, thinly sliced 2 ounces sliced mortadella, cut into 1-inch strips 2 ounces sliced capocollo, cut into 1-inch strips 1/2 cup marinated artichoke hearts, drained and quartered if whole 1/2 cup pitted marinated green olives, halved 1/2 cup pepperoncini, halved...

Reviews Add Rating & Review Back to “Baked” Potatoes with Broccoli and Cheddar All Reviews for “Baked” Potatoes with Broccoli and Cheddar - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Potatoes with Broccoli and Cheddar Recipe Summary Servings: 4 Ingredients Ingredient Checklist 4 baking potatoes (8 ounces each) 1 small head broccoli (12 ounces) Coarse salt Ground pepper 2 tablespoons butter 4 ounces cheddar cheese, coarsely grated (1 cup),...

Reviews Add Rating & Review Back to Black Currant Jelly All Reviews for Black Currant Jelly of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3 pints Ingredients Ingredient Checklist 1 pound fresh black currants 3 cups water 1 cup granulated sugar Juice of 1/2 lemon Gallery Recipe Summary Yield: Makes 3 pints Gallery Recipe Summary Yield: Makes 3 pints Recipe Summary Yield: Makes 3 pints...

Reviews Add Rating & Review Back to Christmas Tree Pull-Apart Bread All Reviews for Christmas Tree Pull-Apart Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Christmas Tree Pull-Apart Bread Credit: Bryan Gardner Recipe Summary prep: 35 mins total: 2 hrs 30 mins Yield: Makes 27 rolls Ingredients Dough 1 teaspoon active dry yeast (not rapid-rise) 4 1/2 teaspoons plus a pinch of sugar 2 tablespoons unsalted butter, melted, plus more for bowl...

Back to Creamy Avocado Dip All Reviews for Creamy Avocado Dip - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 dip-013-med110108.jpg Ingredients Ingredient Checklist 2 sliced avocados 1 cup low-fat sour cream 1/2 cup packed fresh cilantro leaves 1 tablespoon lime juice 1 finely chopped jalapeno 1/2 teaspoon coarse salt Tortilla chips, for serving...

Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Back to Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes All Reviews for Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 4136_040809_salmonsalad....

Reviews Add Rating & Review 23 Ratings 5 star values: 8 4 star values: 9 3 star values: 2 2 star values: 4 1 star values: 0 Back to Sauteed Mushrooms All Reviews for Sauteed Mushrooms of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Mushrooms Recipe Summary Yield: Serves 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 tablespoon unsalted butter 1 pound mixed mushrooms, such as cremini (trimmed, quartered), shiitakes (stems removed, caps thinly sliced), button mushrooms (thinly sliced)...

Reviews Add Rating & Review Back to Fluffy White Rice All Reviews for Fluffy White Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 20 Ingredients Ingredient Checklist 1/2 cup vegetable oil 4 cups long-grain rice, rinsed 6 1/2 cups boiling water 2 tablespoons salt Gallery Recipe Summary Servings: 20 Gallery Recipe Summary Servings: 20 Recipe Summary Servings: 20 Servings: 20...

Back to Food Processor Quick Puff Pastry All Reviews for Food Processor Quick Puff Pastry of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes about 1 1/2 pounds dough recipe-cutlery-213.jpg Ingredients Ingredient Checklist 1 1/4 cups (2 1/2 sticks) unsalted butter, chilled 2 cups all-purpose flour, plus more for work surface 3/4 teaspoon salt 2/3 cup cold water...

Reviews Add Rating & Review Back to Honey-Soy Grilled Pork Chops with Crunchy Bok Choy All Reviews for Honey-Soy Grilled Pork Chops with Crunchy Bok Choy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Honey-Soy Grilled Pork Chops with Crunchy Bok Choy Recipe Summary prep: 25 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist Vegetable oil, for grates 1 cup long-grain white rice 2 tablespoons rice vinegar 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper 2 tablespoons honey 1 teaspoon soy sauce 1 teaspoon finely grated peeled fresh ginger 4 bone-in pork rib chops (8 to 10 ounces) 4 heads baby bok choy, halved lengthwise 1 tablespoon toasted sesame oil...

Reviews Add Rating & Review Back to Horseradish Parsnip-and-Potato Rosti All Reviews for Horseradish Parsnip-and-Potato Rosti of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Horseradish Parsnip-and-Potato Rosti Credit: Bryan Gardner Ingredients Ingredient Checklist 1 3/4 cups Idaho potatoes 1 cup parsnips 4 teaspoons horseradish 1/2 teaspoon coarse salt 2 tablespoons unsalted butter, divided Fried eggs, for serving Gallery Horseradish Parsnip-and-Potato Rosti Credit: Bryan Gardner Gallery Horseradish Parsnip-and-Potato Rosti...

Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0 Back to Kerry’s Bearnaise Sauce All Reviews for Kerry’s Bearnaise Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Kerry’s Bearnaise Sauce Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 2 shallots, finely chopped 1/2 cup white wine...

Reviews Add Rating & Review Back to Mango and Roasted Yellow Pepper Salsa All Reviews for Mango and Roasted Yellow Pepper Salsa of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mango and Roasted Yellow Pepper Salsa Credit: Lisa Hubbard Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 1 orange 1 yellow bell pepper 1 mango, peeled, pitted, and cut into 1/4-inch dice (about 1 pound)...

Reviews (1) Add Rating & Review 35 Ratings 5 star values: 6 4 star values: 6 3 star values: 10 2 star values: 8 1 star values: 5 Martha Stewart Member Rating: Unrated 01/14/2014 Question. I have alot left over and put them into a squirt dispencer. Are you saying that the excess sauce should be thrown away with only a two day shelf life in the refrigerator? Back to Mango Dipping Sauce...

Reviews Add Rating & Review Back to New Caesar Salad All Reviews for New Caesar Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery New Caesar Salad Credit: Raymond Hom Recipe Summary prep: 10 mins total: 20 mins Servings: 6 Ingredients For the crostini 1 baguette, sliced 1/2 inch thick 1/2 cup extra-virgin olive oil 1/4 cup finely grated Parmesan cheese (1/2 ounce) Coarse salt and freshly ground pepper Oil-packed white anchovy fillets (optional) For the dressing 1 garlic clove, minced 1 large egg yolk 1/4 cup finely grated Parmesan cheese (1/2 ounce) 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard Dash of worcestershire sauce Coarse salt 1/4 cup extra-virgin olive oil For the salad 1 head escarole, chopped Shaved Parmesan cheese...

Reviews Add Rating & Review Back to Pistachio-Mint Pesto All Reviews for Pistachio-Mint Pesto of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pistachio-Mint Pesto Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1 clove garlic, chopped 1/4 cup pistachios, toasted and chopped 3 cups packed mint leaves 1/2 cup extra-virgin olive oil Zest of 1 lemon Coarse salt and freshly ground pepper...

Reviews Add Rating & Review Back to Pistachio Truffles All Reviews for Pistachio Truffles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pistachio Truffles Recipe Summary Yield: Makes about 4 dozen Ingredients Ingredient Checklist 1 cup heavy cream 4 tablespoons unsalted butter 2 teaspoons light corn syrup 1 pound finely chopped semisweet chocolate, plus 12 ounces more for dipping 2 cups (about 11 ounces) shelled pistachios, finely chopped...

Reviews Add Rating & Review Back to Plum-Frangipane Tart All Reviews for Plum-Frangipane Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes one 4 - by - 1 3 - inch tart Ingredients Ingredient Checklist All-purpose flour, for rolling out dough 1/2 recipe Pate Brisee Frangipane, room temperature 9 Italian purple plums or 3 large black or red plums (about 1 pound total), halved and pitted...

Reviews Add Rating & Review Back to Pomegranate Relish All Reviews for Pomegranate Relish of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pomegranate Relish Credit: Louise Hagger Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 2 1/2 cups Ingredients Ingredient Checklist 1 to 2 pomegranates, arils removed (2 cups) 1 cup coarsely chopped cilantro or flat-leaf parsley, plus more for serving 1/2 cup extra-virgin olive oil, plus more for drizzling...

Reviews Add Rating & Review Back to Quinoa Bowl With Tahini Dressing All Reviews for Quinoa Bowl With Tahini Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quinoa Bowl With Tahini Dressing Credit: Sharon Radisch Recipe Summary prep: 25 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 1 pound broccoli, florets with tender stems, halved if large 1 red onion (8 ounces), cut into 1/2-inch rounds 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 cup quinoa, rinsed and drained 1/2 cup tahini, well stirred 1/4 cup fresh lemon juice (from 2 lemons) 2 cups packed mint leaves, plus more for serving Sliced avocado, sliced cucumber, and lightly toasted sliced almonds, for serving...