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Reviews Add Rating & Review 8 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 2 1 star values: 0 Back to Jean-Georges’s Boneless Lamb with Mushroom Crust and Leek Puree All Reviews for Jean-Georges’s Boneless Lamb with Mushroom Crust and Leek Puree - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Jean-Georges’s Boneless Lamb with Mushroom Crust and Leek Puree Recipe Summary Servings: 4...

Reviews Add Rating & Review Back to Mussels Picante All Reviews for Mussels Picante - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mussels Picante Credit: Bryan Gardner Recipe Summary prep: 15 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 1 cup salsa 1/2 cup dry white wine 2 pounds cleaned, debearded mussels Extra-virgin olive oil Toasted bread, for serving Gallery Mussels Picante Credit: Bryan Gardner...

Reviews Add Rating & Review Back to Pepper Jelly Drizzle All Reviews for Pepper Jelly Drizzle of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pepper Jelly Drizzle Recipe Summary Yield: Makes about 3 cups Ingredients Ingredient Checklist 1/2 cup minced seeded red bell pepper 1 tablespoon crushed red pepper 3/4 cup cider vinegar 3 1/4 cups sugar 2 jalapeno peppers, thinly sliced 2 Fresno chiles, thinly sliced (or substitute red jalapeno or Thai chiles)...

Reviews Add Rating & Review 157 Ratings 5 star values: 22 4 star values: 28 3 star values: 58 2 star values: 33 1 star values: 16 Back to Persian Rice All Reviews for Persian Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Persian Rice Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 cinnamon stick 2 whole cloves 3 black peppercorns 1/4 teaspoon cardamom seeds (from about 3 pods) Coarse salt 2 cups white basmati rice 1 pound Russet potatoes (about 2 medium) 4 tablespoons unsalted butter 2 tablespoons diced dried apricots 2 tablespoons golden raisins 3/4 cup chopped fresh cilantro leaves...

Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 02/18/2009 yum Martha Stewart Member Rating: Unrated 02/18/2009 yum Back to Pete Evans’s Huevos Rancheros All Reviews for Pete Evans’s Huevos Rancheros - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pete Evans’s Huevos Rancheros Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/4 cup vegetable oil 4 (6-inch) corn tortillas 8 tablespoons prepared refried beans 8 tablespoons prepared tomato salsa 4 large eggs 1 tablespoon chopped fresh cilantro leaves 1/2 cup grated cheddar cheese 1 avocado, sliced 4 tablespoons sour cream 4 sprigs fresh cilantro 1 lime, quartered 12 jalapeno chiles (optional)...

Reviews (2) Add Rating & Review 190 Ratings 5 star values: 32 4 star values: 41 3 star values: 75 2 star values: 31 1 star values: 11 Martha Stewart Member Rating: Unrated 07/03/2015 Fennel pollen is available at olivenation.com Martha Stewart Member Rating: Unrated 01/29/2015 Would love to make this tonight for Super Bowl Sunday, but can't find the fennel pollen ANYWHERE!! Have called gourmet shops, Whole Foods, natural foods shops - no luck....

Reviews Add Rating & Review Back to Sauteed Plums with Citrus Dumplings All Reviews for Sauteed Plums with Citrus Dumplings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sauteed Plums with Citrus Dumplings Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 lemon 7 large plums (2 pounds) 7 tablespoons sugar 3 tablespoons kirsch (Triple Sec can be used if you prefer) 1 cup all-purpose flour 2 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon lime zest 2 tablespoons heavy cream 1/2 cup buttermilk...

Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Spiked Fruit Cup All Reviews for Spiked Fruit Cup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spiked Fruit Cup Credit: Jen Causey Recipe Summary prep: 10 mins total: 2 hrs Servings: 6 Ingredients Ingredient Checklist 4 cups fruit, sliced or pitted if necessary 1/2 cup sugar 3 sprigs basil, plus leaves for garnish 1 1/2 cup white rum, gin, or cachaca Juice of 1 lime...

Reviews (1) Add Rating & Review 46 Ratings 5 star values: 12 4 star values: 10 3 star values: 8 2 star values: 13 1 star values: 3 Martha Stewart Member Rating: 4 stars 07/10/2014 These were pretty tasty! I added half of a can of diced green chiles to up the flavor quotient a bit and used Panko to save time (and prevent unnecessary kitchen heat in the summertime!...

Reviews (2) Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 1 stars 11/03/2018 I must have done something wrong. Martha Stewart Member Rating: 5 stars 05/30/2011 These burgers are excellent!!! My picky eaters love them. I make this recipe over and over. They can be alitlle hard to handle because they are soft, but def....

Reviews Add Rating & Review Back to Sweet-Pickled Cucumber Chips All Reviews for Sweet-Pickled Cucumber Chips of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet-Pickled Cucumber Chips Credit: Christopher Testani Recipe Summary prep: 15 mins total: 1 week Yield: Makes 2 pints Ingredients Ingredient Checklist 1 1/2 cups distilled white vinegar or apple-cider vinegar 1 1/4 cups sugar 1/2 teaspoon mustard seeds 1/2 teaspoon whole black peppercorns...

Reviews (1) Add Rating & Review 33 Ratings 5 star values: 6 4 star values: 2 3 star values: 15 2 star values: 4 1 star values: 6 Martha Stewart Member Rating: 5 stars 07/20/2019 This has been a big success at two Sunday brunches I hosted. I halved the recipe since I only had four people. Everyone loves it. It is work intensive, but worth it. Back to Swiss Chard Frittata All Reviews for Swiss Chard Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews Add Rating & Review Back to Tomato-and-Herb Conserve All Reviews for Tomato-and-Herb Conserve of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato-and-Herb Conserve Credit: Dana Gallagher Recipe Summary prep: 10 mins total: 1 hr 10 mins Yield: 2 cups Ingredients Ingredient Checklist 1 pound cocktail tomatoes, halved Kosher salt 1 cup extra-virgin olive oil, plus more if needed 2 small rosemary sprigs 1 clove garlic, sliced...

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Turkey-Salad Sandwich All Reviews for Turkey-Salad Sandwich of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Turkey-Salad Sandwich Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 25 mins Yield: Makes 6 sandwiches Ingredients Ingredient Checklist 1/2 cup mayonnaise...

Reviews Add Rating & Review Back to Tutti-Frutti Pound Cake All Reviews for Tutti-Frutti Pound Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 1 hr total: 10 hrs Servings: 10 cherry-pound-cake-216-d111934.jpg Ingredients Cake Vegetable-oil cooking spray 1 1/2 cups all-purpose flour, plus more for pan 1 1/2 teaspoons coarse salt 3/4 teaspoon baking powder 1 1/2 sticks unsalted butter, room temperature 4 ounces (1/2 bar) cream cheese, room temperature 1 1/4 cups granulated sugar 3 large eggs, room temperature 1/2 teaspoon pure vanilla extract Filling 2 large or 3 medium peaches, cut into 1/2-inch pieces (3 1/2 cups) 1/4 cup granulated sugar Pinch of coarse salt 1 packet (1/4 ounce) unflavored powdered gelatin 3 ounces fresh sweet cherries, pitted and quartered (1/2 cup) 1/2 cup heavy cream Confectioners’ sugar, for serving (optional)...

Reviews Add Rating & Review Back to Beef-and-Barley Burgers All Reviews for Beef-and-Barley Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beef-and-Barley Burgers Credit: Justin Walker Recipe Summary prep: 25 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist 2 cups cooked barley or barley blend 10 ounces ground beef (85 percent lean) 1 cup grated carrots (from about 2) 1 tablespoon minced fresh ginger (from a 1-inch piece) 4 teaspoons reduced-sodium soy sauce Kosher salt and freshly ground pepper 2 tablespoons plus 1 teaspoon extra-virgin olive oil 2 cups packed baby arugula 1 cup thinly sliced cucumber Dijonnaise Soft onion rolls, split...

Reviews Add Rating & Review Back to Confetti Cornbread All Reviews for Confetti Cornbread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Confetti Cornbread Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 tablespoons unsalted butter 3 shallots, peeled and chopped into 1/4-inch pieces 1 cup plus 2 tablespoons all-purpose flour 2 1/4 cups yellow cornmeal 2 teaspoons salt 3/4 teaspoon freshly ground pepper 1 1/2 tablespoons baking powder 3/4 teaspoon baking soda 3 large eggs 2 1/4 cups buttermilk 8 ounces any mixture fresh hot or sweet peppers cut into 1/8-inch dice to yield 3/4 cup 1/4 cup plus 2 tablespoons vegetable shortening Vegetable-oil cooking spray...

Reviews Add Rating & Review Back to Easy Chile Verde All Reviews for Easy Chile Verde of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Chile Verde Credit: Justin Walker Recipe Summary prep: 25 mins total: 3 hrs 25 mins Yield: Serves 4 to 6 Ingredients Ingredient Checklist 3 1/4 pounds pork shoulder, cut into thirds Kosher salt and freshly ground pepper 2 to 3 tablespoons vegetable oil...

Reviews Add Rating & Review Back to Kentucky Half-and-Half All Reviews for Kentucky Half-and-Half of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Kentucky Half-and-Half Credit: Petrina Tinslay Recipe Summary prep: 20 mins total: 20 mins Yield: Serves 8 to 10 Ingredients Lemon Simple Syrup 1 cup sugar Peeled zest of 4 lemons, plus 1 1/2 cups fresh juice Kentucky Half-and-Half 16 ounces bourbon, such as Maker’s Mark, chilled...

Reviews Add Rating & Review Back to Long Island Duckling Two Ways All Reviews for Long Island Duckling Two Ways - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Long Island Duckling Two Ways Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 medium Long Island ducks (4 to 5 pounds each), cut into serving pieces 1 tablespoon grapeseed oil 1 750-ml bottle dry red wine 2 cups homemade or low-sodium canned chicken stock Zest of 1 lemon Zest of 1 orange 1/2 teaspoon whole black peppercorns 2 garlic cloves, crushed Coarse salt and freshly ground pepper 2 medium carrots, peeled and cut into 1/3-inch dice 2 celery stalks, cut into 1/3-inch dice 2 leeks, washed and cut into 1/3-inch dice 1 medium onion, cut into 1/3-inch dice...