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Reviews Add Rating & Review Back to Polenta Gratin with Mushroom Bolognese All Reviews for Polenta Gratin with Mushroom Bolognese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Yield: Serves 4 4012_092908_polenta.jpg Ingredients Ingredient Checklist 2 tablespoons vegetable oil 1 onion, peeled and chopped 1 carrot, peeled and chopped 1 rib celery, peeled and chopped Coarse salt and freshly ground black pepper 1 clove garlic, peeled and very finely chopped 1/2 to 3/4 pound mixed wild mushrooms, cleaned, trimmed, and chopped 1 tablespoon fresh thyme leaves 1 tomato, seeded and diced 1 cup store-bought low-sodium chicken stock 1 cup polenta 1/4 cup extra-virgin olive oil 3 to 4 tablespoons freshly grated Parmigiano Reggiano cheese...

Reviews Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Back to Pressed Chicken With Okra Succotash All Reviews for Pressed Chicken With Okra Succotash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pressed Chicken With Okra Succotash Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 40 mins Servings: 4...

Reviews Add Rating & Review Back to Pressure-Cooked Basic Beans All Reviews for Pressure-Cooked Basic Beans of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 7 cups Ingredients Ingredient Checklist 1 pound (2 1/2 cups) cranberry or any other type of dried bean 2 sprigs fresh sage 2 sprigs fresh rosemary 1 head garlic, halved horizontally 1 carrot, peeled and cut into 1-inch pieces...

Reviews Add Rating & Review Back to Red Onions Stuffed with Parsley Breadcrumbs All Reviews for Red Onions Stuffed with Parsley Breadcrumbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Red Onions Stuffed with Parsley Breadcrumbs Credit: Paola + Murray Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 8 Ingredients Ingredient Checklist 7 to 8 slices white sandwich bread, crusts removed, torn into bite-size pieces 8 medium red onions (about 3 1/2 pounds), peeled 1/4 cup extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper Pinch of cayenne pepper 3 cups parsley leaves (from 1 bunch) Finely grated zest of 1 small lemon (a scant 1 teaspoon)...

Reviews Add Rating & Review Back to Roasted Sea Scallops All Reviews for Roasted Sea Scallops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 cup Pistou Pine-Nut Pistou 1/2 cup homemade or low sodium canned chicken stock Coarse salt and freshly ground pepper 6 tablespoons Indian rice flakes 2 large eggs, lightly beaten 1/4 cup all-purpose flour 16 large sea scallops, muscle removed 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter Bean Fricassee...

Reviews Add Rating & Review Back to Shrimp Pozole All Reviews for Shrimp Pozole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp Pozole Credit: Kate Mathis Recipe Summary prep: 1 hr 20 mins total: 1 hr 30 mins Servings: 8 Ingredients Ingredient Checklist 2 pounds shell-on large shrimp 1 1/2 white onions, cut into 12 wedges 6 cloves garlic 1 dried ancho chile 1/2 cup sliced almonds (with skins) 2 tablespoons sesame seeds 1 tablespoon tomato paste 1 1/2 teaspoons dried oregano Coarse salt 12 Campari tomatoes 2 cans (15 ounces each) hominy, rinsed and drained 2 teaspoons extra-virgin olive oil Toasted corn tortillas, for serving...

Reviews Add Rating & Review Back to Sliced Fennel with Parmesan All Reviews for Sliced Fennel with Parmesan of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sliced Fennel with Parmesan Credit: Bryan Gardner Recipe Summary prep: 5 mins total: 5 mins Yield: Makes about 12 Ingredients Ingredient Checklist 1 bulb fennel, fronds reserved 1 1/2 ounces Parmigiano-Reggiano cheese Flaky sea salt, such as Maldon Freshly ground pepper...

Reviews Add Rating & Review 31 Ratings 5 star values: 3 4 star values: 6 3 star values: 14 2 star values: 7 1 star values: 1 Back to Snowflake Quesadillas All Reviews for Snowflake Quesadillas of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Snowflake Quesadillas Recipe Summary Yield: Makes 2 Ingredients Ingredient Checklist 2 plain flour tortillas (10-inch diameter) 2 spinach-flavor flour tortillas (10-inch diameter)...

Reviews Add Rating & Review Back to Sourdough Croissants All Reviews for Sourdough Croissants of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 1 hr 5 mins total: 3 days Yield: Makes 20 pile of croissants in a linen draped bowl Ingredients Levain 85 grams fed Sourdough Starter (about a generous 1/3 cup) 85 grams unbleached organic all-purpose flour (about 1/2 cup plus 2 tablespoons)...

Reviews Add Rating & Review Back to Spinach Spaetzle in Game-Hen Broth All Reviews for Spinach Spaetzle in Game-Hen Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spinach Spaetzle in Game-Hen Broth Credit: Paola + Murray Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 6 Ingredients Broth 2 tablespoons extra-virgin olive oil 1 leek, white and light-green parts only, halved lengthwise and thinly sliced crosswise, well washed, and drained 1 1/2 teaspoons fresh thyme leaves Kosher salt 2 Cornish game hens (each 1 1/2 to 2 pounds) Spaetzle 2 bunches spinach (12 ounces total), tough stems trimmed Kosher salt and freshly ground pepper 3 large eggs 2 teaspoons extra-virgin olive oil, plus more for serving 1/4 teaspoon freshly grated nutmeg 1 ounce Pecorino Romano, grated (1/3 cup) 1 cup unbleached all-purpose flour 2 tablespoons fresh lemon juice, plus wedges for serving 1/3 cup chopped fresh dill, for serving (optional)...

Reviews (1) Add Rating & Review 55 Ratings 5 star values: 11 4 star values: 25 3 star values: 16 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 06/25/2013 I have made this before and it was great but since the website has been changed the ingredients are no longer separated into topping, filling, and crust which is confusing. I hope this can be changed! Back to Strawberry Rhubarb Pie with Ginger Crumb Topping...

Reviews Add Rating & Review Back to Strawberry-Rhubarb Rolled Pavlova All Reviews for Strawberry-Rhubarb Rolled Pavlova of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Strawberry-Rhubarb Rolled Pavlova Credit: Kate Sears Recipe Summary prep: 20 mins total: 1 hr 35 mins Yield: Serves 10 to 12 Ingredients Pavlova Unsalted butter, softened, for brushing 5 large egg whites Pinch of kosher salt (we use Diamond Crystal) 1 cup granulated sugar...

Reviews Add Rating & Review Back to Stuffed Eggplant All Reviews for Stuffed Eggplant - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stuffed Eggplant Recipe Summary Servings: 8 Ingredients Ingredient Checklist 4 small Italian eggplants (about 1 pound) 2 teaspoons coarse salt 2 quarts water 1 tablespoon plus 1 teaspoon olive oil 2 garlic cloves, minced 2 pints Canned Tomato a Pezzetti or canned chunky tomatoes 1 small red bell pepper, seeds and ribs removed, cut into 1/4-inch dice 1/4 cup fresh flat-leaf parsley, chopped 1 tablespoon chopped fresh oregano 1 large egg, lightly beaten 3/4 cup fresh mozzarella cheese, grated 1/2 cup fresh breadcrumbs...

Reviews Add Rating & Review Back to Dipping Sauce for Tempura Vegetables All Reviews for Dipping Sauce for Tempura Vegetables of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dipping Sauce for Tempura Vegetables Recipe Summary Yield: Makes 1/2 cup Ingredients Ingredient Checklist 1 one-ounce piece ginger root 2 tablespoons soy sauce 1 tablespoon Asian fish sauce 2 tablespoons mirin 1 tablespoon thinly sliced scallion 1 teaspoon freshly squeezed lemon juice...

Back to Tender Lemon Cake All Reviews for Tender Lemon Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes three 6-inch round layers Ingredients Ingredient Checklist 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans 2 1/4 cups sifted all-purpose flour 2 1/4 teaspoons baking powder 1/4 teaspoon salt 1 1/2 cups sugar 3 large eggs 3/4 cup buttermilk...

Back to Trouchia All Reviews for Trouchia - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5109_030410_trouchia.jpg Ingredients Ingredient Checklist 8 large eggs 8 cups thinly sliced Swiss chard leaves 1 1/3 cups freshly grated Parmesan cheese 1/4 cup plus 2 tablespoons extra-virgin olive oil 2 teaspoons coarse salt 1/4 tablespoon cayenne pepper Freshly ground black pepper...

Reviews Add Rating & Review Back to Buttered Grits All Reviews for Buttered Grits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Buttered Grits Recipe Summary prep: 5 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 3/4 cup grits Coarse salt and ground pepper 2 tablespoons butter Hot sauce Cook’s Notes Grits, a traditional Southern staple, are ground hominy. Hominy is dried corn from which the hull and germ have been removed....

Reviews Add Rating & Review Back to Chocolate Heart-Shaped Cakes with Buttercream All Reviews for Chocolate Heart-Shaped Cakes with Buttercream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Heart-Shaped Cakes with Buttercream Credit: Johnny Miller Recipe Summary prep: 35 mins total: 7 hrs 15 mins Yield: Makes 5 to 8 Ingredients Ingredient Checklist Nonstick cooking spray, for pans 1 teaspoon instant espresso 2 tablespoons hot water...

Reviews Add Rating & Review Back to Chopped Arugula, Radicchio, and Parsley Salad All Reviews for Chopped Arugula, Radicchio, and Parsley Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chopped Arugula, Radicchio, and Parsley Salad Recipe Summary prep: 10 mins total: 10 mins Servings: 6 Ingredients Ingredient Checklist 1 head radicchio (about 6 ounces), cored and shredded 1 bunch arugula (about 6 ounces), chopped 2 cups packed fresh flat-leaf parsley leaves, chopped 3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1/2 cup Oven-Dried Black-Olive Seasoning Coarse salt and freshly ground pepper...

Reviews Add Rating & Review Back to Cinnamon Sour Cocktail All Reviews for Cinnamon Sour Cocktail of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cinnamon Sour Cocktail Credit: Justin Walker Recipe Summary prep: 10 mins total: 50 mins Yield: Makes 1 drink Ingredients Cinnamon Simple Syrup 2 cinnamon sticks 1/2 cup sugar Cocktail 2 ounces bourbon, such as Bulleit 3/4 ounce fresh lime juice 1 tablespoon dry red wine, such as Merlot (optional)...