Reviews Add Rating & Review Back to Wild Mushroom Bisque All Reviews for Wild Mushroom Bisque of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 quarts Ingredients Ingredient Checklist 1/2 ounce dried porcini 1 cup warm water 4 tablespoons (1/2 stick) unsalted butter 1/4 cup olive oil 5 shallots, peeled and sliced 2 cloves garlic, sliced 1 white onion, peeled and sliced...
Reviews Add Rating & Review Back to Caramel for Bar Cookies All Reviews for Caramel for Bar Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramel for Bar Cookies Recipe Summary Yield: Makes 3 3/4 cups Ingredients Ingredient Checklist 4 cups sugar 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/2 cup heavy cream Gallery Caramel for Bar Cookies Recipe Summary Yield: Makes 3 3/4 cups...
Reviews Add Rating & Review Back to Chocolate Glaze for Gianduja Roulade All Reviews for Chocolate Glaze for Gianduja Roulade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 12 ounces semisweet chocolate, finely chopped 1/4 cup honey 1 cup heavy cream Gallery Recipe Summary Yield: Makes 2 cups Gallery Recipe Summary Yield: Makes 2 cups Recipe Summary Yield: Makes 2 cups...
Reviews Add Rating & Review Back to Chocolate-Pecan Butter Crunch All Reviews for Chocolate-Pecan Butter Crunch of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Pecan Butter Crunch Recipe Summary Yield: Makes 2 to 3 dozen pieces Ingredients Ingredient Checklist 1/2 pound (2 sticks) unsalted butter, room temperature, plus more for pan 1/3 cup water 1 cup sugar 2 cups chopped pecans, plus more halves (optional) for top...
Reviews Add Rating & Review Back to Easy Angel Biscuits All Reviews for Easy Angel Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Angel Biscuits Credit: LIsa Hubbard Recipe Summary Yield: Makes 2 dozen Ingredients Ingredient Checklist 6 cups all-purpose flour, plus more for dusting 2 teaspoons sugar 1 teaspoon baking soda 1 tablespoon baking powder 1 1/2 teaspoons coarse salt 1 package active dry yeast (1 scant tablespoon)...
Reviews Add Rating & Review Back to Fig-Rosemary Spread All Reviews for Fig-Rosemary Spread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fig-Rosemary Spread Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 1 1/2 cups Ingredients Ingredient Checklist 1 log (10 ounces) soft goat cheese 1/4 cup milk 2 tablespoons fresh rosemary, minced 2 teaspoons white balsamic vinegar (or white-wine vinegar) 1/2 cup dried figs (preferably black Mission), finely chopped...
Reviews Add Rating & Review Back to Finnish Cardamom Bread (Nisu) All Reviews for Finnish Cardamom Bread (Nisu) - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Finnish Cardamom Bread (Nisu) Credit: Mikkel Vang Recipe Summary prep: 30 mins total: 3 hrs Servings: 8 Ingredients Ingredient Checklist 6 tablespoons unsalted butter, room temperature, plus more for brushing 2 1/4 teaspoons active dry yeast (1 envelope) ¼ cup warm water (110 degrees) 4 cups unbleached all-purpose flour, plus more for dusting 2 teaspoons ground cardamom 1 1/2 teaspoons kosher salt 1/2 cup plus 2 tablespoons granulated sugar 1 large egg, plus 1 large yolk 1 cup evaporated milk 2 teaspoons whole milk Pearl sugar and sliced almonds, for sprinkling...
Reviews Add Rating & Review Back to Grilled Porterhouse with Brown Butter and Horseradish All Reviews for Grilled Porterhouse with Brown Butter and Horseradish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Porterhouse with Brown Butter and Horseradish Credit: Christopher Testani Recipe Summary prep: 25 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 1 porterhouse steak (2 inches thick; 2 pounds), at room temperature Kosher salt and freshly ground pepper Vegetable oil, for grill 4 tablespoons unsalted butter 3 cloves garlic, smashed and peeled 1 cup packed arugula 1 cup sliced celery, plus 1/4 cup leaves 1/4 cup pitted, sliced green olives, such as Castelvetrano 1 tablespoon fresh lemon juice Fresh peeled horseradish, for serving...
Reviews Add Rating & Review Back to Hazelnut-Gianduja Ice Cream All Reviews for Hazelnut-Gianduja Ice Cream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hazelnut-Gianduja Ice Cream Recipe Summary Yield: Makes about 2 quarts Ingredients Ingredient Checklist 1 2/3 cups whole blanched hazelnuts (8 ounces), toasted 2 1/4 cups milk 5 large egg yolks 3/4 cup sugar 1 cup heavy cream 1 teaspoon Frangelico liqueur...
Reviews Add Rating & Review Back to Kabocha-Cauliflower Mash All Reviews for Kabocha-Cauliflower Mash of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Kabocha-Cauliflower Mash Credit: Yuki Sugiura Recipe Summary prep: 40 mins total: 1 hr Yield: Serves 8 to 10 Ingredients Ingredient Checklist 2 1/2 pounds kabocha squash (from 1 medium), halved, peeled, seeded, and cut into 2-inch pieces Kosher salt and freshly ground pepper...
Reviews Add Rating & Review Back to Mafaldine with Shrimp and Lemon All Reviews for Mafaldine with Shrimp and Lemon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Mafaldine with Shrimp and Lemon Credit: Johnny Miller Recipe Summary prep: 50 mins total: 1 hr 30 mins Servings: 6 Ingredients Ingredient Checklist 1 pound large shrimp, heads and shells removed and reserved 3 tablespoons unsalted butter 1 tablespoon tomato paste 1/2 cup dry white wine, such as Sauvignon Blanc Coarse salt 1 pound mafaldine 1 lemon, 1/2 thinly sliced crosswise and seeds removed 1 shallot, minced 1/2 teaspoon red-pepper flakes, plus more for serving 1/4 cup creme fraiche...
Reviews Add Rating & Review 47 Ratings 5 star values: 3 4 star values: 8 3 star values: 14 2 star values: 15 1 star values: 7 Back to Manicotti with Tomato Sauce All Reviews for Manicotti with Tomato Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Manicotti with Tomato Sauce Recipe Summary Servings: 10 Ingredients Ingredient Checklist 1 1/2 ounces sun-dried tomatoes, (about 15 halves) 6 sheets no-boil manicotti 1 sixteen-ounce container nonfat ricotta cheese 2 tablespoons roughly chopped plus 1 teaspoon fresh flat-leaf parsley 1/4 cup roughly chopped fresh basil leaves 1 large egg yolk 1/8 teaspoon freshly ground nutmeg 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/2 cups Tomato Sauce 3 tablespoons (1/2 ounce) freshly grated Parmesan cheese Olive-oil cooking spray...
Reviews Add Rating & Review 113 Ratings 5 star values: 8 4 star values: 17 3 star values: 46 2 star values: 30 1 star values: 12 Back to Mint-Infused Simple Syrup All Reviews for Mint-Infused Simple Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 1/2 cups Fried Oysters Ingredients Ingredient Checklist...
Back to Panko-Breaded Fish Sticks All Reviews for Panko-Breaded Fish Sticks - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 1138_recipe_fish.jpg Ingredients Ingredient Checklist 2 cups panko (coarse Japanese breadcrumbs) 1 cup all-purpose flour 2 large eggs, lightly beaten Coarse salt and freshly ground pepper Vegetable oil, for frying 1 pound sole fillet, cut into 1-by-3-inch pieces...
Reviews (1) Add Rating & Review 41 Ratings 5 star values: 9 4 star values: 19 3 star values: 10 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 4 stars 02/20/2016 Easy and delicious! Back to Pea Shoots with Garlic All Reviews for Pea Shoots with Garlic - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pea Shoots with Garlic Recipe Summary Servings: 4...
Reviews Add Rating & Review Back to Peanut Dipping Sauce for Shrimp Summer Rolls All Reviews for Peanut Dipping Sauce for Shrimp Summer Rolls of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 20 mins total: 1 hr Yield: Makes 1 3/4 cups Ingredients Ingredient Checklist 1 teaspoon safflower oil 1 tablespoon minced garlic (from about 2 cloves) 2 tablespoons tomato paste 2 tablespoons hoisin sauce...
Reviews Add Rating & Review Back to Pears with Pecorino and Honey All Reviews for Pears with Pecorino and Honey - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 pound pecorino (sheep’s-milk) cheese 4 Comice pears, cored and sliced Honey, for drizzling Freshly ground pepper Gallery Recipe Summary Servings: 4 Gallery Recipe Summary Servings: 4 Recipe Summary Servings: 4...
Reviews Add Rating & Review Back to Red Snapper with Ginger-Scallion Relish All Reviews for Red Snapper with Ginger-Scallion Relish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Red Snapper with Ginger-Scallion Relish Recipe Summary Servings: 2 Ingredients Ingredient Checklist 2 (6-ounce) red snapper fillets, skin-on Coarse salt Freshly ground white pepper Extra-virgin olive oil 2 tablespoons minced peeled young ginger 1 tablespoon thinly sliced scallion 1/2 teaspoon minced lemongrass, from the interior section 1/2 teaspoon minced green finger chile 1 tablespoon grapeseed oil 1 1/2 teaspoons chopped fresh tarragon 1 teaspoon white miso 1/2 teaspoon finely grated orange zest 1/2 teaspoon rau rom (Vietnamese mint) or cilantro 1/4 teaspoon toasted sesame oil 1/4 teaspoon fish sauce (nam pla) 1/2 cup shiitake mushrooms, stems removed 1/2 cup oyster mushrooms, stems removed Fleur de sel Chervil sprigs, for garnish Lime wedges, for garnish...
Reviews Add Rating & Review Back to Refreshing Cherry Lemonade All Reviews for Refreshing Cherry Lemonade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Refreshing Cherry Lemonade Recipe Summary Yield: Makes 9 1/2 cups Ingredients Ingredient Checklist 1 pound sweet cherries, pitted 1 cup sugar 1 3/4 cups fresh lemon juice (about 12 lemons) Gallery Refreshing Cherry Lemonade Recipe Summary Yield: Makes 9 1/2 cups...
Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Shell Bean Salad All Reviews for Shell Bean Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shell Bean Salad Recipe Summary Yield: Serves 8 Ingredients Ingredient Checklist For the Dressing: 2 garlic cloves, minced 1 jalapeno chile, seeds and ribs removed, chile finely chopped...
