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Gallery Shrimp-and-Basil Glass-Noodle Stir-Fry Credit: Christopher Testani Recipe Summary prep: 45 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 5 ounces glass noodles 2 tablespoons reduced-sodium soy sauce 2 tablespoons Thai or Vietnamese fish sauce 2 tablespoons fresh lime juice 1/4 cup safflower oil 1/2 cup thinly sliced shallots (from 3 medium) 3 tablespoons thinly sliced lemongrass (from 1 stalk) 4 teaspoons minced fresh ginger (from a peeled 1 1/2-inch piece) 1 serrano or hot red-finger chile pepper, thinly sliced into rounds (seeds removed, if less heat is desired) 10 ounces shiitake mushrooms, stemmed and thinly sliced (about 4 cups) Kosher salt and freshly ground pepper 1 pound medium shrimp, peeled and deveined 8 ounces sugar snap peas, trimmed (about 4 cups) 3 large eggs, cracked into a bowl 1 bunch fresh basil, stems discarded, leaves sliced if large (1/2 cup packed)...