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Reviews (1) Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 5 stars 01/03/2018 Quick, easy way to eat leftovers from the Double Roasted Chicken recipe. Nice to have multiple options - eat the original recipe, soup, and salad. Love the 3 recipes! Back to Roast Chicken and Vegetable Soup All Reviews for Roast Chicken and Vegetable Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Reviews (1) Add Rating & Review 14 Ratings 5 star values: 3 4 star values: 5 3 star values: 5 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 5 stars 01/11/2018 Use big frosted mugs from the freezer. Back to Root Beer Float All Reviews for Root Beer Float of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Root Beer Float Recipe Summary...

Reviews Add Rating & Review Back to Rose-Water Sherbet All Reviews for Rose-Water Sherbet of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rose-Water Sherbet Recipe Summary Yield: Makes 2 1/2 cups Ingredients Ingredient Checklist 1/4 cup sugar 2 1/4 cups buttermilk 1/2 cup corn syrup 1 teaspoon rose water, plus more for garnish Roasted pistachios, coarsely chopped Edible geranium petals (optional) Cook's Notes Store-bought lemon or coconut sorbet would be equally light and refreshing....

Reviews Add Rating & Review Back to Royal Icing for Gingercake House All Reviews for Royal Icing for Gingercake House of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Royal Icing for Gingercake House Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 2 cups confectioners’ sugar 2 tablespoons meringue powder or powdered egg whites Cook's Notes Store icing in an airtight container at room temperature for up to 1 day, or refrigerate it for up to 3 days....

Reviews Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Shrimp Piri Piri All Reviews for Shrimp Piri Piri - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Shrimp Piri Piri Recipe Summary Servings: 4 Ingredients Ingredient Checklist 12 jumbo shrimp, peeled and deveined 1/2 cup plus 2 tablespoons Piri Piri 2 tablespoons olive oil 1/2 teaspoon coarse salt 1 lime, quartered 12 Bibb lettuce leaves...

Back to Spinach Dip 2.0 All Reviews for Spinach Dip 2.0 of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 20 mins Yield: Serves 2 to 4 baked-ricotta-and-greens-277-main-d111399.jpg Ingredients Ingredient Checklist 1 cup ricotta 1 cup sauteed or steamed greens, such as spinach, kale, chard, or dandelion, coarsely chopped and drained of excess liquid (from 1 pound)...

Reviews Add Rating & Review Back to Spit-Roasted Chickens All Reviews for Spit-Roasted Chickens - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 10 Ingredients Ingredient Checklist 5 two-and-one-half-pound fryer chickens Olive oil Salt and freshly ground pepper Quince Barbecue Sauce Cook’s Notes If you dont have a rotisserie, use a covered charcoal grill: Let coals burn until they are 90 percent white and no flame remains....

Reviews Add Rating & Review Back to Steak Tartare All Reviews for Steak Tartare - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Steak Tartare Credit: Bryan Gardner Recipe Summary prep: 20 mins total: 40 mins Servings: 2 Ingredients Ingredient Checklist 8 ounces high-quality beef tenderloin, any fat and gristle removed 1 tablespoon finely chopped shallots 1 tablespoon capers, drained and chopped 1 tablespoon finely chopped curly parsley, plus sprigs for serving 4 teaspoons Worcestershire sauce 1 teaspoon fresh lemon juice Flaky sea salt (such as Jacobsen’s) and freshly ground black pepper 1 large egg yolk 2 tablespoons Dijon mustard Lightly toasted pumpernickel bread, salted butter, and cornichons, for serving...

Reviews Add Rating & Review Back to Tropical-Fruit Ambrosia Gelee All Reviews for Tropical-Fruit Ambrosia Gelee - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tropical-Fruit Ambrosia Gelee Credit: Martyn Thompson Recipe Summary prep: 40 mins total: 9 hrs Servings: 12 Ingredients Ingredient Checklist 1 1/4 cups fresh pineapple juice 1 cup canned unsweetened coconut milk 3 packages (1/4 ounce each) unflavored powdered gelatin 2 cups heavy whipping cream 1 teaspoon pure vanilla extract 1/3 cup sugar 1 1/2 cups plain Greek yogurt 1/2 cup sweetened flaked coconut 1 1/2 ounces dried papaya, cut into 1/4-inch pieces (1/4 cup) 1 jar (10 ounces) Maraschino cherries, drained, stemmed, and halved Nonstick cooking spray Fresh pineapple wedges, for serving (optional)...

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 07/20/2010 This is the best souffle recipe I have ever made. I did run the paste through a sieve after step 2 just b/c whisking didn't remove the little lumps. Halved the recipe as there are only only 2 of us and it took 17 minutes....

Reviews Add Rating & Review Back to White-Tea Melonade All Reviews for White-Tea Melonade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 1 hr Servings: 2 white tea melonade Ingredients Ingredient Checklist 2 tablespoons sugar 3 bags white tea 3 tablespoons fresh lemon juice 3 cups frozen watermelon cubes 2 watermelon slices, for serving...

Reviews Add Rating & Review Back to Basic Jam All Reviews for Basic Jam of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Basic Jam Credit: Christopher Testani Recipe Summary prep: 20 mins total: 45 mins Yield: Makes about 5 cups Ingredients Ingredient Checklist 3 pounds fruit (see options, below), cut into 1-inch chunks if large, stone fruit pitted 1 1/2 pounds sugar (3 1/3 cups)...

Reviews Add Rating & Review Back to Big-Batch Triple-Chocolate Brownie Bars All Reviews for Big-Batch Triple-Chocolate Brownie Bars of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 1 hr 5 mins Yield: Makes 54 big-batch triple-chocolate brownie bars Ingredients Ingredient Checklist 3 sticks unsalted butter, cubed, plus more, softened, for sheet 3 cups unbleached all-purpose flour...

Reviews Add Rating & Review Back to Candied Pumpkin Slices All Reviews for Candied Pumpkin Slices of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Candied Pumpkin Slices Recipe Summary Yield: Makes about 5 dozen Ingredients Ingredient Checklist 1 1/2 pound pumpkin, peeled and seeded 3 cups sugar Zest of 2 limes, cut into very thin strips Gallery Candied Pumpkin Slices Recipe Summary Yield: Makes about 5 dozen...

Reviews Add Rating & Review Back to Chocolate-and-Vanilla Zebra Cake All Reviews for Chocolate-and-Vanilla Zebra Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 50 mins total: 2 hrs 30 mins Servings: 16 chocolate-and-vanilla zebra cake Ingredients Cake 1 stick unsalted butter, melted, plus more for pans 4 cups unbleached all-purpose flour 1 tablespoon plus 1 teaspoon baking powder 2 teaspoons kosher salt 3 large eggs, separated, plus 4 more whites, room temperature 2 1/2 cups granulated sugar 2 cups whole milk, room temperature 1/2 cup safflower oil 1 tablespoon pure vanilla extract 1/2 cup unsweetened Dutch-process cocoa powder Frosting 2/3 cup unsweetened Dutch-process cocoa powder 1 1/2 teaspoons instant espresso powder 1/2 teaspoon kosher salt 1/2 cup hot water 1 teaspoon pure vanilla extract 2 1/2 sticks unsalted butter, room temperature 1 1/2 cups confectioners’ sugar 10 ounces semisweet chocolate, melted and cooled 3 tablespoons light corn syrup...

Reviews Add Rating & Review Back to Chocolate-Soy Panna Cotta All Reviews for Chocolate-Soy Panna Cotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Soy Panna Cotta Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 tablespoons cold water 1 envelope unflavored gelatin (2 1/4 teaspoons) 5 ounces silken tofu 3 cups unsweetened plain soy milk 1/2 cup packed dark-brown sugar 1/4 teaspoon coarse salt 3 ounces bittersweet chocolate (preferably at least 61 percent cacao), finely chopped, plus 1/2 ounce shavings for garnish (optional) 2 teaspoons pure vanilla extract...

Reviews Add Rating & Review Back to Coconut Buttercream All Reviews for Coconut Buttercream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut Buttercream Credit: Bryan Gardner Recipe Summary prep: 15 mins total: 25 mins Yield: Makes 4 cups Ingredients Ingredient Checklist 5 large egg whites, room temperature 1 cup sugar 1/4 teaspoon kosher salt 6 tablespoons raw unrefined coconut oil (3 ounces), room temperature (solid)...

Reviews Add Rating & Review Back to Coconut Chiffon Cake with Chocolate Frosting All Reviews for Coconut Chiffon Cake with Chocolate Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut Chiffon Cake with Chocolate Frosting Credit: Armando Rafael Recipe Summary prep: 35 mins total: 2 hrs 25 mins Yield: Makes one 10-inch cake Ingredients Ingredient Checklist 2/3 cup matzo cake meal 2/3 cup potato starch...

Reviews Add Rating & Review Back to Cornbread for Stuffing All Reviews for Cornbread for Stuffing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cornbread for Stuffing Recipe Summary Yield: Makes one 9-by-5-inch loaf Ingredients Ingredient Checklist Unsalted butter, for pan 1/2 cup all-purpose flour 1/2 cup fine yellow cornmeal 1 1/2 teaspoons sugar 1 teaspoon baking powder 1 teaspoon salt 1/2 cup whole milk, room temperature...

Reviews Add Rating & Review Back to Date Flatbreads All Reviews for Date Flatbreads of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Date Flatbreads Credit: Bobbi Lin Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist 1/2 cup pitted Medjool dates (7 to 10) Pinch of saffron threads 1 cup boiling water 2 1/4 cups unbleached all-purpose flour, plus more for dusting and rolling 1 teaspoon kosher salt, plus more for serving...