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Reviews Add Rating & Review Back to Roasted Zucchini All Reviews for Roasted Zucchini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted Zucchini Recipe Summary Servings: 4 Ingredients Ingredient Checklist 3 medium zucchini (about 1 1/2 pounds) 2 tablespoons olive oil Coarse salt and freshly ground pepper Gallery Roasted Zucchini Recipe Summary Servings: 4 Gallery Roasted Zucchini Roasted Zucchini Roasted Zucchini Recipe Summary Servings: 4...

Reviews Add Rating & Review Back to test recipe 2 on 2015-07-07 All Reviews for test recipe 2 on 2015-07-07 of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery test recipe 2 on 2015-07-07 Credit: Gabriela Herman Ingredients Ingredient Checklist Pate Brisee 1 cup white flour Gallery test recipe 2 on 2015-07-07 Credit: Gabriela Herman Gallery test recipe 2 on 2015-07-07 Credit: Gabriela Herman test recipe 2 on 2015-07-07...

Reviews Add Rating & Review Back to Vegan Cucumber Tea Sandwiches All Reviews for Vegan Cucumber Tea Sandwiches of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vegan Cucumber Tea Sandwiches Credit: Bryan Gardner Recipe Summary prep: 15 mins total: 15 mins Yield: Makes 24 Ingredients Ingredient Checklist 1 (8-ounce) container vegan cream cheese, such as Kite Hill 2 tablespoons finely chopped fresh chives, plus more for serving...

Back to Apricot-Pistachio Biscotti All Reviews for Apricot-Pistachio Biscotti of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 45 mins Yield: Makes about 5 1/2 dozen desserts-001a-med110615.jpg Ingredients Ingredient Checklist 2 cups all-purpose flour (spooned and leveled) 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon fine salt 1/2 stick unsalted butter, room temperature...

Reviews Add Rating & Review Back to Classic Preserved Lemons All Reviews for Classic Preserved Lemons of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Classic Preserved Lemons Recipe Summary Yield: Makes 6 lemons Ingredients Ingredient Checklist 6 lemons, preferably organic 6 cups coarse salt 1 1/2 cups fresh lemon juice (from 9 to 11 lemons) Gallery Classic Preserved Lemons Recipe Summary Yield: Makes 6 lemons...

Reviews Add Rating & Review Back to Basic Chicken Stock All Reviews for Basic Chicken Stock of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 1/2 quarts Ingredients Ingredient Checklist 5 pounds assorted chicken parts (backs, necks, legs, and wings), rinsed 2 medium carrots, peeled and chopped into 2-inch lengths 2 celery stalks, chopped into 2-inch lengths 2 medium onions, peeled and cut into quarters...

Reviews Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 9 3 star values: 5 2 star values: 3 1 star values: 0 Back to Easy Eggnog Panna Cotta All Reviews for Easy Eggnog Panna Cotta of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Eggnog Panna Cotta Credit: Bryan Gardner Recipe Summary prep: 5 mins total: 1 hr 5 mins...

Reviews Add Rating & Review Back to Grilled Cheese and Tomato Quesadillas All Reviews for Grilled Cheese and Tomato Quesadillas of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Cheese and Tomato Quesadillas Recipe Summary Yield: Makes 4 Ingredients Ingredient Checklist 8 eight-inch flour tortillas 2 cups grated white cheddar cheese 2 tomatoes, thinly sliced Homemade Guacamole, for serving (optional) Cook's Notes Most cheese will last for a month or so if wrapped tightly in plasticand kept in the coldest part of the refrigerator....

Reviews Add Rating & Review Back to Homemade Lemon Curd All Reviews for Homemade Lemon Curd of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Homemade Lemon Curd Recipe Summary Yield: Makes 3 1/3 cups Ingredients Ingredient Checklist 12 large egg yolks Zest of 2 lemons 1 cup freshly squeezed lemon juice (about 6 lemons) 1 1/2 cups sugar 1 cup (2 sticks) unsalted butter, cold and cut in pieces...

Reviews Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 3 1 star values: 0 Back to Jasmine Rice All Reviews for Jasmine Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Jasmine Rice Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 tablespoon vegetable oil 1 (1-inch) piece lemongrass, from the bottom 4 inches only, very finely chopped 1 shallot, finely chopped (about 2 tablespoons) 1 clove garlic, grated 1 cup jasmine rice 1 cup homemade or store-bought low-sodium chicken stock 1/2 teaspoon coarse salt 2 scallions, green part only, sliced diagonally, for garnish...

Reviews Add Rating & Review Back to Lime-Ginger-Echinacea Lozenges All Reviews for Lime-Ginger-Echinacea Lozenges of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lime-Ginger-Echinacea Lozenges Recipe Summary Yield: Makes about 6 dozen Ingredients Ingredient Checklist 1 cup sugar 1/4 cup plus 2 tablespoons light corn syrup 1 teaspoon lime oil 1/4 teaspoon ginger oil 1 teaspoon echinacea drops Gallery Lime-Ginger-Echinacea Lozenges Recipe Summary Yield: Makes about 6 dozen...

Reviews Add Rating & Review Back to Moroccan Fruitcake All Reviews for Moroccan Fruitcake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Moroccan Fruitcake Credit: Mike Krautter Recipe Summary Yield: Serves 6 to 8 Ingredients Ingredient Checklist 1/2 cup dried currants 1/2 cup raisins 1/2 cup dried figs, cut into 1/2-inch dice 1/2 cup dried apricots, cut into 1/2-inch dice 1/2 cup prunes, cut into 1/2-inch dice...

Reviews Add Rating & Review Back to Mushroom-Gruyere Tart All Reviews for Mushroom-Gruyere Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes one 9 1/2-inch tart mushroom tart Ingredients Crust 3/4 cup whole-wheat flour 3/4 cup unbleached all-purpose flour, plus more for dusting 1 teaspoon kosher salt 1/4 cup tahini 3 tablespoons extra-virgin olive oil...

Reviews Add Rating & Review Back to Overnight Irish Oatmeal All Reviews for Overnight Irish Oatmeal - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 Ingredients Ingredient Checklist 1 cup steel-cut oats 4 cups cold water Fresh berries, for serving Brown sugar, for serving Skim milk, for serving Gallery Read the full recipe after the video....

Reviews Add Rating & Review Back to Raspberry Spritzer All Reviews for Raspberry Spritzer of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raspberry Spritzer Recipe Summary Yield: Makes 2 quarts Ingredients Ingredient Checklist 1/4 cup raspberry vinegar 6 tablespoons sugar 2 quarts seltzer (about 2 liters) Garnishes: raspberries Fresh mint leaves Gallery Raspberry Spritzer Recipe Summary Yield: Makes 2 quarts Gallery Raspberry Spritzer Raspberry Spritzer...

Back to Savory Chicken Pocket Pies All Reviews for Savory Chicken Pocket Pies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 10 pocket pies mh_1047_pocket_pies.jpg Ingredients Ingredient Checklist 1 3-pound chicken (to get 1 heaping cup of shredded meat; you can freeze remainder for other recipes) 2 tablespoons unsalted butter 1/2 cup chopped onion...

Reviews Add Rating & Review Back to Scones with Pears, Irish Cheddar, and Honey All Reviews for Scones with Pears, Irish Cheddar, and Honey - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 35 mins Servings: 8 Scones with Pears, Irish Cheddar, and Honey Ingredients Ingredient Checklist 3 cups unbleached all-purpose flour, plus more for dusting 1 tablespoon baking powder 3/4 teaspoon baking soda 1/4 cup sugar 1/2 teaspoon coarse salt 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces 1 teaspoon caraway seeds 1/2 cup currants 1 cup buttermilk, plus more as needed and for brushing Cored and sliced ripe pears, such as Red Anjou, Comice, Red Bartlett, or Seckel, for serving Sliced cheddar, preferably Irish, for serving Honey, for drizzling...

Reviews Add Rating & Review Back to Stuffed Pumpkin Stew All Reviews for Stuffed Pumpkin Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Stuffed Pumpkin Stew Recipe Summary Servings: 10 Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 10 brussels sprouts, trimmed 6 ounces green beans, trimmed 4 ounces sugar snap peas, trimmed 1 cheese pumpkin (about 10 pounds), seeded, top reserved 3/4 cup plus 1 tablespoon extra-virgin olive oil, plus more as needed 10 chicken thighs and legs, skin-on 1 cup homemade or store-bought low-sodium chicken stock 2 tablespoons unsalted butter 3 medium crisp baking apples (any type), cored and quartered 1 jar (7 ounces) vacuum-packed whole peeled chestnuts 12 ounces baby white potatoes, quartered 2 leeks, halved, light-green and white parts only, rinsed well and cut diagonally into 1 1/2-inch-thick slices 5 carrots, cut diagonally into 1-inch-thick slices 2 turnips, cut into eighths 4 parsnips, cut diagonally into 1-inch-thick slices 1/2 medium butternut squash, seeded and cut into 1-inch cubes 1/2 celery root, peeled and cut into 1-inch cubes 2 tablespoons thinly sliced garlic 1/2 cup packed fresh flat-leaf parsley, coarsely chopped...

Reviews Add Rating & Review Back to Summer Corn Chowder All Reviews for Summer Corn Chowder - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 martha-stewart-cooking-school-corn-chowder-am-506-d110633-20130923.jpg Ingredients Ingredient Checklist 4 tablespoons unsalted butter 1 large white onion, diced into 1/4-inch pieces (about 2 cups) 5 to 6 sprigs thyme, placed in cheesecloth and tied with kitchen twine 5 ears yellow corn, kernels removed (about 5 cups) Coarse salt and freshly ground pepper 4 cups Corn Stock, or homemade or low-sodium canned chicken stock 1 pound small fingerling potatoes, cut into 1/2-inch-thick slices 3/4 cup half and-half Chives, thinly sliced, for serving Hot sauce, for serving (optional)...

Reviews Add Rating & Review Back to Summer Vegetable and Bean Tacos All Reviews for Summer Vegetable and Bean Tacos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Summer Vegetable and Bean Tacos Credit: Marcus Nilsson Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons olive oil, divided 1 large red onion, sliced into thin rounds 3 medium yellow squash, cut into 1/4-inch half-moons 2 red bell peppers, cut into 1/2-inch strips 1 can (15....