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Reviews Add Rating & Review Back to Wine-Braised Brisket All Reviews for Wine-Braised Brisket - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Wine-Braised Brisket Credit: linda xiao Recipe Summary prep: 45 mins total: 3 hrs 45 mins Servings: 10 Ingredients Ingredient Checklist 1 “first cut” beef brisket (5 pounds), fat trimmed to 1/4 inch thick Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 6 shallots, peeled and halved 5 cloves garlic, peeled 1/4 cup potato starch 1 1/2 cups dry white wine, such as Sauvignon Blanc 4 cups low-sodium chicken broth 1/4 cup grainy mustard 3 long strips lemon zest, plus 2 tablespoons fresh lemon juice 6 sprigs thyme 1 1/2 pounds baby Yukon Gold potatoes, scrubbed clean 4 medium carrots, peeled and cut into 3-inch pieces 1 small turnip, peeled and cut into 4 wedges...

Reviews Add Rating & Review 127 Ratings 5 star values: 22 4 star values: 47 3 star values: 41 2 star values: 16 1 star values: 1 Back to Worms in Dirt All Reviews for Worms in Dirt - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Worms in Dirt Recipe Summary Servings: 10 Ingredients Ingredient Checklist 8 hot dogs, sliced lengthwise into 1/2-inch-thick strips 2 (15-ounce) cans black beans, drained and chopped...

Reviews Add Rating & Review Back to Bluefish with Herb Stuffing All Reviews for Bluefish with Herb Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bluefish with Herb Stuffing Recipe Summary Servings: 10 Ingredients Ingredient Checklist 2 whole bluefish fillets from same fish (3 1/2 to 4 pounds total), skin on, rinsed and patted dry Coarse salt and freshly ground pepper 3/4 cup (1 1/2 sticks) unsalted butter 1 cup finely chopped celery (about 2 stalks) 1 cup finely chopped fennel (about 1 small bulb) 1/2 cup finely chopped shallots (about 2 medium shallots) 2 garlic cloves, minced 1 cup shiitake mushrooms (stems removed and discarded and caps cut into 1/2-inch pieces) 1/2 cup finely chopped fresh flat-leaf parsley 1/4 cup finely chopped fresh basil 2 tablespoons finely chopped fresh sage 1/2 cup dry white wine 1 loaf crusty Italian bread, crust removed and discarded, and inside cut into 1/2-inch cubes (about 3 cups) 3/4 pound pancetta, bacon, or meaty salt pork, sliced into 24 pieces the thickness of regular bacon Lemon wedges, for serving...

Back to Boo-Nilla Shake All Reviews for Boo-Nilla Shake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Boo-Nilla Shake Credit: Kirsten Strecker Recipe Summary Yield: Makes six 8-ounce servings Ingredients Ingredient Checklist 1 cup whole milk 2 pints vanilla ice cream 1 cup heavy cream 1 tablespoon confectioners’ sugar Gallery Boo-Nilla Shake Credit: Kirsten Strecker Recipe Summary Yield: Makes six 8-ounce servings Gallery Boo-Nilla Shake...

Reviews (1) Add Rating & Review 14 Ratings 5 star values: 8 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 02/20/2015 This is an amazing recipe--I've made it three times and it was perfect each time. I made it for a dinner party of 10 a few weeks ago and literally everyone asked for a copy of the recipe....

Reviews Add Rating & Review Back to Cashew Shrimp All Reviews for Cashew Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cashew Shrimp Credit: Justin Walker Recipe Summary prep: 20 mins total: 20 mins Servings: 4 Ingredients Ingredient Checklist 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground pepper 1 tablespoon cornstarch 2 tablespoons oyster sauce, such as Lee Kum Kee 2 tablespoons safflower oil 4 celery stalks, cut on a sharp bias 1/4 inch thick (2 1/2 cups), plus celery leaves for serving 1 teaspoon finely grated garlic (from 2 cloves) 1 tablespoon finely grated ginger (from a 2-inch piece) Pinch of red-pepper flakes, plus more for serving 1/2 cup roasted cashews Steamed white rice, for serving...

Back to Chicken, Artichoke, and Orzo Lettuce Cups All Reviews for Chicken, Artichoke, and Orzo Lettuce Cups - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 25 mins Servings: 4 lettuce-cups-plated-0424-d111118.jpg Ingredients Ingredient Checklist 1 cup orzo Coarse salt and freshly ground pepper 6 tablespoons extra-virgin olive oil Finely grated zest of 1 lemon, plus 2 tablespoons juice 1 shallot, minced (about 2 tablespoons) 2 teaspoons packed finely chopped fresh oregano leaves 2 boneless, skinless chicken-breast halves (about 6 ounces each), butterflied, sliced in half, and pounded 1/4 inch thick 9 ounces thawed frozen artichoke hearts, patted dry 1 to 2 romaine-lettuce hearts, trimmed and leaves separated...

Reviews Add Rating & Review Back to Chicken and Shredded-Cabbage Salad with Noodles and Peanut Sauce All Reviews for Chicken and Shredded-Cabbage Salad with Noodles and Peanut Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken and Shredded-Cabbage Salad with Noodles and Peanut Sauce Recipe Summary Servings: 12 Ingredients Ingredient Checklist 3 quarts water 2 stalks celery, cut in half lengthwise 1 two-inch piece fresh ginger, thinly sliced 2 garlic cloves 8 sprigs cilantro, including stems, roughly chopped (about 3/4 cup), plus 1/2 cup loosely packed leaves for garnish 2 tablespoons toasted sesame oil Coarse salt 3 boneless, skinless chicken breasts (about 3 pounds) 1 pound somen or vermicelli noodles 1/2 head green cabbage 1 bunch carrots, peeled (about 6 carrots) 2 serrano or jalapeno chiles, seeds and ribs removed 1/2 cup loosely packed fresh mint leaves, chopped 1 cup Peanut Sauce 1/2 cup roasted unsalted peanuts...

Reviews Add Rating & Review Back to Chicken with Tomatoes, Feta, and Mint All Reviews for Chicken with Tomatoes, Feta, and Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 chicken-tomatoes-feta-mint-med107287-0315.jpg Ingredients Ingredient Checklist 8 chicken cutlets (1 1/2 pounds total) Coarse salt and ground pepper 2 large tomatoes, sliced 1/4 inch thick 3 ounces feta, crumbled (1/2 cup) 1/2 cup fresh mint leaves Extra-virgin olive oil...

Reviews Add Rating & Review Back to Chocolate Heart Cupcakes All Reviews for Chocolate Heart Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 3 hrs Yield: Makes 12 chocolate cupcakes with milk-chocolate frosting Ingredients Ingredient Checklist 1 1/4 cups unbleached all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon kosher salt 1/4 teaspoon baking soda...

Reviews Add Rating & Review Back to Clams & Oysters Casino All Reviews for Clams & Oysters Casino of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Clams & Oysters Casino Credit: Meredith Jenks Recipe Summary prep: 45 mins total: 1 hr Yield: 24 Ingredients Ingredient Checklist 6 slices ciabatta (1/2 inch each) 12 medium oysters, such as Malpeque, scrubbed 12 medium clams, such as top neck, scrubbed...

Reviews Add Rating & Review 45 Ratings 5 star values: 11 4 star values: 13 3 star values: 11 2 star values: 8 1 star values: 2 Back to Croissants All Reviews for Croissants of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 28 classic-croissants-mblb2006.jpg Ingredients Ingredient Checklist 1 recipe Croissant Dough All-purpose flour, for work surface...

Reviews Add Rating & Review Back to Crushed Pineapple-Rosemary Limeade All Reviews for Crushed Pineapple-Rosemary Limeade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Crushed Pineapple-Rosemary Limeade Credit: Marcus Nilsson Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 pineapple, peeled, cored, and chopped (6 cups) 1/4 cup honey 2 sprigs fresh rosemary, plus more for garnish 1 cup fresh lime juice (from about 8 limes) 12 ounces club soda Ice, for serving...

Reviews (1) Add Rating & Review 24 Ratings 5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/25/2019 this recipe reminds me of the one I make but a little different in the herb areas. I make my own dried chili's, using three different peppers. Into the vita mix with a bit of garlic and a good whir presenting itself smooth as silk....

Reviews Add Rating & Review Back to Dog Cake All Reviews for Dog Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 sheet-cake-dog-final-mld108427.jpg Ingredients Ingredient Checklist Golden Sheet Cakes Meringue Buttercream Frosting 10 black candy-coated chocolates, such as M&M’s 1 large black gumdrop Gallery Read the full recipe after the video. Recipe Summary...

Reviews Add Rating & Review Back to Elio’s Bay Scallop Salad All Reviews for Elio’s Bay Scallop Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Elio’s Bay Scallop Salad Recipe Summary Servings: 2 Ingredients Ingredient Checklist 1 large onion, halved and thinly sliced Vegetable oil, for frying Coarse salt and freshly ground pepper All-purpose flour, for dredging 2 tablespoons canola oil 48 bay scallops, preferably Nantucket 3 tablespoons dry white wine 1 tablespoon unsalted butter 2 tablespoons Homemade Chicken Stock 4 cups mixed salad greens 3 tablespoons extra-virgin olive oil 1 teaspoon red-wine vinegar...

Reviews Add Rating & Review 6 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Back to Fennel Sausage Stuffing All Reviews for Fennel Sausage Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fennel Sausage Stuffing Recipe Summary Servings: 12 Ingredients Ingredient Checklist 12 cups cubed sourdough bread, crusts removed and cut into 1-inch pieces 3 tablespoons plus 1 cup extra-virgin olive oil Salt and freshly ground black pepper 1/4 cup vegetable oil 2 pounds fennel sausage, removed from casing 2 tablespoons minced garlic 1 cup finely chopped carrots 1/2 fennel bulb, finely chopped 1 cup finely chopped leeks 2 cups finely chopped red onion 1 cup dry white wine 1 cup golden raisins Pinch dried red pepper flakes 2 cups chopped walnuts, toasted 2 tablespoons chopped sage 1 tablespoon chopped rosemary 2 tablespoons chopped thyme 3 tablespoons chopped parsley 1 cup chicken stock 2 tablespoons very soft unsalted butter, plus more for pan 4 large eggs...

Reviews Add Rating & Review Back to Frisee and Fennel with Dried Apricots and Crumbled Roquefort All Reviews for Frisee and Fennel with Dried Apricots and Crumbled Roquefort - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Frisee and Fennel with Dried Apricots and Crumbled Roquefort Credit: Lisa Hubbard Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 small heads frisee 1 to 2 bulbs fennel, depending on size of bulb and thinness of slices 1/2 cup dried apricots, cut into 1/4-inch-thick strips 4 to 5 ounces Roquefort cheese 4 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper...

Reviews Add Rating & Review Back to Grape Jelly All Reviews for Grape Jelly of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grape Jelly Credit: Christopher Testani Recipe Summary prep: 45 mins total: 5 hrs Yield: Makes 3 to 3 1/2 cups Ingredients Ingredient Checklist 3 pounds grapes 1 cup water Sugar 2 tablespoons fresh lemon juice Coarse salt Gallery Grape Jelly Credit: Christopher Testani Recipe Summary...

Reviews Add Rating & Review Back to Green Salad with Roasted Beets and Pickled Rhubarb All Reviews for Green Salad with Roasted Beets and Pickled Rhubarb - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Green Salad with Roasted Beets and Pickled Rhubarb Credit: Kate Sears Recipe Summary prep: 20 mins total: 1 hr 25 mins Servings: 6 Ingredients Ingredient Checklist 3 medium golden beets (1 pound total) 5 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 3 to 4 pieces Pickled Rhubarb, thinly sliced on the bias (1/2 cup), plus 2 tablespoons pickling liquid 2 teaspoons Dijon mustard 2 tablespoons chopped fresh dill or mint, plus more sprigs or leaves for serving 2 to 3 heads Little Gem lettuce, or 1 to 2 small heads Boston or Bibb lettuce, torn into bite-size pieces (8 cups)...