Four Onion Ginger Soup With Goat Cheese Toasts Recipe
Reviews Add Rating & Review Back to Four-Onion Ginger Soup with Goat-Cheese Toasts All Reviews for Four-Onion Ginger Soup with Goat-Cheese Toasts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Four-Onion Ginger Soup with Goat-Cheese Toasts Recipe Summary Servings: 6 Ingredients Ingredient Checklist 12 thin slices bacon (about 1/2 pound) 1 1/2 pounds each white, yellow, and red onions, thinly sliced lengthwise 1 piece (1 ounce) fresh ginger, peeled and finely julienned (1/3 cup) 1 1/2 pounds shallots, thinly sliced 2 tablespoons very thinly sliced fresh sage leaves, plus leaves for garnish 2 quarts Dark Chicken Stock Coarse salt and freshly ground pepper 1/2 baguette, halved lengthwise Olive oil, for brushing 3 ounces fresh goat cheese...