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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 beef-bourguignon-124-d111289.jpg
Ingredients Ingredient Checklist 1 large onion, roughly chopped 2 carrots, roughly chopped 1 head garlic, cloves separated and lightly crushed (unpeeled) 10 sprigs flat-leaf parsley, cut in half, plus 3 tablespoons chopped, for garnish 6 sprigs thyme 4 sprigs rosemary 2 dried bay leaves 1/2 teaspoon whole black peppercorns 3 tablespoons olive oil, divided 6 ounces salt pork, trimmed of rind and cut into 1/4-by-1-inch pieces 3 pounds beef chuck, cut into 2-inch cubes Coarse salt and freshly ground pepper 3 tablespoons all-purpose flour 3 cups homemade or low-sodium canned beef stock 1 750-ml bottle red wine, preferably Pinot Noir or another Burgundy 1 teaspoon tomato paste 1 tablespoon unsalted butter 1 pound pearl onions, peeled 1/2 cup water 1 tablespoon sugar 10 ounces large cremini mushrooms, trimmed...