Reviews (1) Add Rating & Review 72 Ratings 5 star values: 4 4 star values: 6 3 star values: 46 2 star values: 14 1 star values: 2 Martha Stewart Member Rating: Unrated 02/29/2008 This recipe is interesting. Back to Caramel Fondue All Reviews for Caramel Fondue - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramel Fondue Credit: Anna Williams Recipe Summary Servings: 12...
Reviews Add Rating & Review Back to Caramelized Onions with Ginger All Reviews for Caramelized Onions with Ginger of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramelized Onions with Ginger Credit: Bobbi Lin Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1/4 cup vegetable oil, such as safflower 3 large onions, sliced 1/4 inch thick (about 4 cups) 1 tablespoon peeled and chopped fresh ginger...
Reviews (1) Add Rating & Review 15 Ratings 5 star values: 0 4 star values: 5 3 star values: 6 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 4 stars 09/01/2019 Very similar to my grandmother's recipe. We salt the tomato slices before placing it in the cornmeal. Don't worry about really packing the cornmeal in there, just giving each side a nice coating is plenty....
Reviews Add Rating & Review Back to Cornmeal Pate Brisee All Reviews for Cornmeal Pate Brisee of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cornmeal Pate Brisee Recipe Summary Yield: Makes 2 disks Ingredients Ingredient Checklist 2 cups all-purpose flour 1/2 cup coarse cornmeal 1 teaspoon salt 1 teaspoon sugar 2 sticks cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water...
Reviews Add Rating & Review Back to Creamy Lemon Pasta with Pistachios All Reviews for Creamy Lemon Pasta with Pistachios - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 25 mins Servings: 4 creamy lemon pasta with pistachio Ingredients Ingredient Checklist 2 lemons 2 slices white sandwich bread 6 tablespoons unsalted butter, room temperature 2 large eggs plus 2 large yolks 2 tablespoons heavy cream 2 cups finely grated Parmesan (4 ounces), plus more for serving Kosher salt and freshly ground pepper 12 ounces spaghetti Chopped pistachios and chives (optional), for serving...
Reviews Add Rating & Review Back to Dry-Fried Snow Peas and Scallions All Reviews for Dry-Fried Snow Peas and Scallions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dry-Fried Snow Peas and Scallions Credit: Nico Schinco Recipe Summary total: 10 mins Servings: 4 Ingredients Ingredient Checklist 4 scallions, cut into 2-inch pieces 8 ounces snow peas, trimmed 1 tablespoon toasted sesame oil 2 teaspoons chili-garlic sauce, plus more for serving 1 teaspoon soy sauce 1 cup snow pea tips, roughly chopped Kosher salt...
Reviews Add Rating & Review Back to Embellished Wreath Cookies All Reviews for Embellished Wreath Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Embellished Wreath Cookies Credit: Mike Krautter Recipe Summary Yield: Makes about 16 Ingredients Sugar Cookies 2 cups unbleached all-purpose flour, plus more for dusting 1/4 teaspoon kosher salt 1/4 teaspoon baking powder 1 stick (1/2 cup) unsalted butter, room temperature 1 cup granulated sugar...
Reviews Add Rating & Review Back to Gingery Tomato-Basil Sauce All Reviews for Gingery Tomato-Basil Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gingery Tomato-Basil Sauce Credit: Ryan Liebe Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 3/4 cup Ingredients Ingredient Checklist 4 whole peeled plum tomatoes in juice (from a 14.5-ounce can) 1 tablespoon white balsamic vinegar 2 teaspoons minced fresh ginger (from a 1/2-inch piece)...
Reviews Add Rating & Review Back to Herb-Coated Beef Tenderloin with Roasted-Garlic Aioli All Reviews for Herb-Coated Beef Tenderloin with Roasted-Garlic Aioli of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herb-Coated Beef Tenderloin with Roasted-Garlic Aioli Credit: Chris Simpson Recipe Summary prep: 25 mins total: 5 hrs 45 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 2 heads garlic 3 tablespoons extra-virgin olive oil...
Back to Homemade Goat Cheese All Reviews for Homemade Goat Cheese of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Homemade Goat Cheese Recipe Summary Yield: Makes 2 pounds Ingredients Ingredient Checklist 1 gallon pasteurized goat milk, preferably organic 1/4 teaspoon powdered mesophillic DVI 1/16 teaspoon Single Strength Liquid Rennet Gallery Homemade Goat Cheese Recipe Summary Yield: Makes 2 pounds Gallery Homemade Goat Cheese Homemade Goat Cheese...
Reviews Add Rating & Review Back to Homemade Mayonnaise for Pommes Frites All Reviews for Homemade Mayonnaise for Pommes Frites of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Homemade Mayonnaise for Pommes Frites Recipe Summary Yield: Makes about 1 cup Ingredients Ingredient Checklist 1/2 cup light olive oil 1/2 cup canola oil 1 large egg Pinch of dry mustard 1/4 teaspoon coarse salt 1 tablespoon freshly squeezed lemon juice...
Reviews Add Rating & Review Back to Ice Cream Sandwiches with Raspberry Frozen Yogurt All Reviews for Ice Cream Sandwiches with Raspberry Frozen Yogurt of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ice Cream Sandwiches with Raspberry Frozen Yogurt Credit: John Kernick Recipe Summary prep: 30 mins total: 1 hr Yield: Makes 12 Ingredients For the Frozen Yogurt 10 ounces fresh raspberries (2 1/2 cups) or frozen, thawed and drained...
Reviews Add Rating & Review Back to Lime-Mint Sauce All Reviews for Lime-Mint Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Lime-Mint Sauce Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1/4 cup fresh lime juice plus 1 tablespoon freshly grated lime zest (2 to 3 limes) 1/2 cup packed fresh mint leaves 3 tablespoons sugar 3 tablespoons tequila Gallery Lime-Mint Sauce Recipe Summary...
Reviews Add Rating & Review Back to Oregano-Parmesan Croutons All Reviews for Oregano-Parmesan Croutons of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oregano-Parmesan Croutons Ingredients Ingredient Checklist 4 cups bread cubes (1 inch) 2 tablespoons extra-virgin oil 1/2 teaspoon ground oregano 3 tablespoons finely grated parmesan Coarse salt and ground pepper Gallery Oregano-Parmesan Croutons Gallery Oregano-Parmesan Croutons Oregano-Parmesan Croutons Oregano-Parmesan Croutons Ingredients Ingredients 4 cups bread cubes (1 inch) 2 tablespoons extra-virgin oil 1/2 teaspoon ground oregano 3 tablespoons finely grated parmesan Coarse salt and ground pepper Directions...
Reviews Add Rating & Review Back to Pear and Blackberry Cobbler All Reviews for Pear and Blackberry Cobbler - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 12 Ingredients Ingredient Checklist 8 Bartlett pears (about 4 pounds) 2 1/2 pints blackberries (about 5 cups) 2 tablespoons fresh lemon juice 1/2 cup plus 2 tablespoons granulated sugar, plus 3 teaspoons for sprinkling 3 teaspoons granulated sugar for sprinkling 3 tablespoons cornstarch 1 1/2 tablespoons brandy 2 1/2 cups all-purpose flour 1/2 cup plus 2 tablespoons packed light brown sugar 1/2 teaspoon salt 2 teaspoons baking powder 3/4 teaspoon cinnamon 10 tablespoons cold unsalted butter (1 1/4 sticks), cut into small pieces 1 cup milk 3/4 cup heavy cream, chilled...
Back to Pecan Shortbread Cookies All Reviews for Pecan Shortbread Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 1 1/2 dozen Ingredients Ingredient Checklist 1 cup unsalted butter, room temperature 1/2 cup plus 2 tablespoons sugar 1/2 teaspoon pure vanilla extract 1 3/4 cups all-purpose flour Pinch of salt 2 1/4 ounces pecan halves, toasted 1/2 teaspoon pure almond extract...
Reviews Add Rating & Review Back to Pickled Plums with Shiso All Reviews for Pickled Plums with Shiso - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pickled Plums with Shiso Recipe Summary Servings: 6 Ingredients Ingredient Checklist 12 red plums (about 2 1/2 pounds), halved lengthwise and pitted 2 cups rice wine vinegar 1/2 cup sugar 1/2 cup shiso leaves, cut into very fine strips (9 to 10 leaves) 12 coriander seeds 1 cinnamon stick 1 small dried red chile...
Reviews (1) Add Rating & Review 122 Ratings 5 star values: 22 4 star values: 52 3 star values: 31 2 star values: 12 1 star values: 5 Martha Stewart Member Rating: Unrated 07/06/2013 I have made this for parties for the last 10 years. Found recipe when it originally printed. Tastes great. Very sweet. I think it taste more like a "Hairy Buffalo" then a sangria Guests at party should be warned....
Reviews Add Rating & Review Back to Savory Fall Stew with Sausage All Reviews for Savory Fall Stew with Sausage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Savory Fall Stew with Sausage Credit: ANN STRATTON Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 tablespoons olive oil 12 ounces hot Italian sausage, cut into small chunks 12 cipollini or pearl onions, peeled 1 1/2 cups canned crushed tomatoes 3 cups homemade chicken stock or low-sodium canned chicken broth, skimmed of fat 1 handful of herbs, such as rosemary, thyme, or oregano 1 large (2 pounds) butternut squash, peeled, seeded, cut into 1-inch chunks 3 carrots, cut into 1/2-inch pieces 3 parsnips, cut into 2-inch-long sticks 1 fennel bulb, halved, cored, cut into 1/4-inch-thick slices 12 brussels sprouts, trimmed, cut in half Kosher salt and freshly ground black pepper...
Reviews Add Rating & Review Back to Tuxedo Bow-Tie Pasta with Shrimp All Reviews for Tuxedo Bow-Tie Pasta with Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tuxedo Bow-Tie Pasta with Shrimp Credit: Paola + Murray Recipe Summary prep: 1 hr total: 2 hrs 25 mins Servings: 4 Ingredients Dough 2 cups “00” flour, plus more for dusting 3 large eggs, beaten 1 teaspoon cuttlefish ink (sometimes labeled “squid ink”) Semolina flour, for dusting Shrimp Sauce 1 pound large shrimp, peeled, deveined, and halved lengthwise, shells reserved 2 tablespoons extra-virgin olive oil, plus more for serving 2 cloves garlic, minced (2 teaspoons) 1/4 teaspoon red pepper flakes 2 tablespoons tomato paste 2 tablespoons fresh lemon juice 1/4 cup fresh orange juice Kosher salt...
