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Reviews Add Rating & Review Back to Orange-Coconut Macaroons with Chocolate All Reviews for Orange-Coconut Macaroons with Chocolate of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange-Coconut Macaroons with Chocolate Recipe Summary Yield: Makes 3 dozen Ingredients Ingredient Checklist 14 ounces unsweetened shredded coconut (about 4 2/3 cups) 2 tablespoons finely grated orange zest; 1/4 cup fresh orange juice (1 to 2 medium oranges) 3 large egg whites...

Reviews (2) Add Rating & Review 47 Ratings 5 star values: 9 4 star values: 8 3 star values: 23 2 star values: 7 1 star values: 0 Martha Stewart Member Rating: Unrated 06/10/2012 This was the most delicious recipe. The red onion, apricot and pork were perfect compliments to one another. My husband and my children loved this meal. I highly recommend this recipe! Martha Stewart Member Rating: Unrated 12/20/2011 My husband and I LOVE this!...

Reviews Add Rating & Review Back to Pork Pie All Reviews for Pork Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pork Pie Credit: Mike Krautter Recipe Summary prep: 45 mins total: 3 hrs 30 mins Servings: 8 Ingredients Ingredient Checklist 4 ounces bacon (about 4 slices), chopped 1 pound ground pork 2 tablespoons extra-virgin olive oil 1 medium onion, coarsely chopped (about 2 cups) 3 cloves garlic, minced (about 1 tablespoon) 2 stalks celery, coarsely chopped (about 1 cup) Coarse salt and freshly ground pepper 1 Russet potato, peeled and cut into 1/2-inch pieces (about 1 1/4 cups) 2 cups low-sodium chicken broth 1/4 teaspoon ground cinnamon Pinch ground clove 2 large eggs 1/2 cup chopped fresh flat-leaf parsley Pate Brisee for Savory and Sweet Pies All-purpose flour, for dusting Mustard, such as country Dijon, and cornichons, for serving...

Reviews Add Rating & Review Back to Quick-Pickled Chiles All Reviews for Quick-Pickled Chiles of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick-Pickled Chiles Credit: Louise Hagger Recipe Summary prep: 5 mins total: 5 mins Yield: Makes 1/2 cup Ingredients Ingredient Checklist 5 serrano or jalapeno chiles, cut into 1/4-inch slices 3/4 cup distilled white vinegar 1 1/2 teaspoons kosher salt 1 teaspoon sugar Gallery...

Reviews Add Rating & Review Back to Quick Simple Syrup All Reviews for Quick Simple Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 5 mins total: 30 mins Yield: Makes 3/4 cup Ingredients Ingredient Checklist 1/2 cup granulated sugar 1/2 cup water Gallery Recipe Summary prep: 5 mins total: 30 mins Yield: Makes 3/4 cup Gallery Recipe Summary prep: 5 mins...

Reviews Add Rating & Review Back to Shredded Brussels-Sprout Salad with Hazelnut Crunch All Reviews for Shredded Brussels-Sprout Salad with Hazelnut Crunch of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Yield: Serves 6 to 8 brussels sprouts hazelnut crunch Ingredients Ingredient Checklist 1 pound Brussels sprouts, shredded (6 cups) 1 tablespoon fresh lemon juice...

Reviews Add Rating & Review Back to Southwestern Sirloin with Roasted Broccoli All Reviews for Southwestern Sirloin with Roasted Broccoli - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Southwestern Sirloin with Roasted Broccoli Recipe Summary prep: 10 mins total: 15 mins Servings: 1 Ingredients Ingredient Checklist 1 small head broccoli, cut into small florets 1 garlic clove, halved 2 teaspoons vegetable oil, such as safflower Coarse salt and ground pepper 1 sirloin steak (about 5 ounces and 1/2 inch thick) 1/4 teaspoon ground cumin 1/4 cup store-bought salsa...

Reviews Add Rating & Review 80 Ratings 5 star values: 14 4 star values: 32 3 star values: 17 2 star values: 11 1 star values: 6 Back to Spanish-Style Chicken All Reviews for Spanish-Style Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spanish-Style Chicken Credit: Marcus Nilsson Recipe Summary prep: 30 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces Coarse salt 1/2 teaspoon sweet paprika 1 tablespoon extra-virgin olive oil, plus more as needed 6 cloves garlic, minced (about 2 tablespoons) 1 heaping tablespoon tomato paste 1/3 cup sherry vinegar 2 cups chicken broth 6 jarred marinated piquillo peppers, cut into strips (about 2/3 cup) 1/2 cup green olives 2 tablespoons chopped fresh flat-leaf parsley leaves, for garnish...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Back to Spiced Tomato Saltsa All Reviews for Spiced Tomato Saltsa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spiced Tomato Saltsa Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1/2 cup extra-virgin olive oil 4 medium Spanish onions, sliced lengthwise Coarse salt and freshly ground black pepper 1 1/2 teaspoons ground cumin 1/2 cup sweet wine, such as Mavrodaphne or sweet Marsala 1 can (32 ounces) diced tomatoes in their juices 6 whole allspice 6 whole cloves 2 sticks cinnamon, chopped into small pieces 2 tablespoons coriander seeds, smashed 3 tablespoons finely chopped fresh flat-leaf parsley...

Reviews Add Rating & Review Back to Striped Bass with Cucumber Broth All Reviews for Striped Bass with Cucumber Broth - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Striped Bass with Cucumber Broth Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 1/2 pounds cucumbers, peeled and seeded 1/4 cup heavy cream 2 tablespoons prepared horseradish 1/2 teaspoon coarse salt, plus more for seasoning 6 fillets striped bass (about 6 ounces each) 3 tablespoons extra-virgin olive oil Freshly ground pepper 1 garlic clove, minced 1/2 teaspoon fresh thyme leaves, plus whole sprigs for garnish...

Reviews Add Rating & Review Back to Sweetened Strawberries All Reviews for Sweetened Strawberries of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweetened Strawberries Recipe Summary prep: 5 mins total: 25 mins Yield: Makes about 6 cups Ingredients Ingredient Checklist 1 1/2 pounds (about 6 cups) fresh strawberries 1/4 cup sugar Gallery Sweetened Strawberries Recipe Summary prep: 5 mins total: 25 mins Yield: Makes about 6 cups...

Reviews Add Rating & Review Back to Upside-Down Lemon Meringue Pie All Reviews for Upside-Down Lemon Meringue Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 50 mins total: 12 hrs Servings: 8 inverted-lemon-meringue-0368-mld111000.jpg Ingredients Topping 1 cup heavy cream 1 tablespoon sugar 1 lemon, for serving Filling 8 large egg yolks, room temperature 1 cup sugar 1 tablespoon plus 1 teaspoon finely grated lemon zest (from 2 lemons) 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons) 1 cup heavy cream Crust Unsalted butter, softened, for pie plate 4 large egg whites, room temperature 1/4 teaspoon cream of tartar 1 cup sugar...

Reviews Add Rating & Review Back to Whole-Wheat Strawberry Shortcakes All Reviews for Whole-Wheat Strawberry Shortcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist 1 cup whole-wheat flour 1 cup all-purpose flour, plus more for cutting dough 1 tablespoon baking powder 1/4 cup sugar, plus 3 tablespoons for strawberries 1/2 teaspoon salt 2 3/4 cups heavy cream...

Reviews Add Rating & Review Back to Apple and Butternut Squash Soup All Reviews for Apple and Butternut Squash Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple and Butternut Squash Soup Recipe Summary Servings: 6 Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 onion, diced 1 butternut squash (about 2 pounds), peeled, seeded, and chopped 4 red or golden apples, peeled, cored, and diced 2 teaspoons coarse salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper 2 cups homemade or low-sodium canned chicken stock, skimmed of fat Finely diced apple tossed in lemon juice, for garnish Jalapeno pepper, thinly sliced, for garnish Low-fat sour cream, for garnish...

Reviews Add Rating & Review Back to Artichoke Salad with Warm Tomato Vinaigrette All Reviews for Artichoke Salad with Warm Tomato Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Artichoke Salad with Warm Tomato Vinaigrette Credit: Gentl and Hyers Recipe Summary prep: 1 hr total: 1 hr 45 mins Servings: 2 Ingredients Ingredient Checklist 2 large artichokes (1 1/2 pounds total) 1/2 lemon Kosher salt and freshly ground pepper 3 ounces baguette, crust removed, torn into 1/4-to-1/2-inch pieces (about 1 packed cup) 1/4 cup extra-virgin olive oil 3 ounces thick-cut bacon (2 slices), cut crosswise into 1/2-inch-thick pieces 1/4 cup finely chopped shallot 2 tablespoons plus 1 teaspoon red-wine vinegar 1 tablespoon capers, drained 1 medium tomato, chopped (3/4 cup) 1 teaspoon fresh oregano leaves, finely chopped 4 cups packed torn chicories, such as frisée, escarole, radicchio, or a combination 1/2 cup fresh basil leaves, torn if large...

Reviews (1) Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 1 3 star values: 6 2 star values: 2 1 star values: 1 Martha Stewart Member Rating: Unrated 04/20/2013 This recipe is stunning. I've been looking for a simple recipe for this kind of donuts for a long time. I've tried several recipes before, which were also good, for example this one http://www.bestdonutrecipe.com. Yummy! Back to Boules de Berlin...

Reviews Add Rating & Review Back to Cauliflower-Sweet Potato Curry All Reviews for Cauliflower-Sweet Potato Curry - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cauliflower-Sweet Potato Curry Credit: Con Poulos Recipe Summary prep: 35 mins total: 1 hr Servings: 4 Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 medium onion, finely diced 3 cloves garlic, minced 2 tablespoons finely minced fresh ginger (from a 2-inch piece) Kosher salt 2 tablespoons red curry paste, such as Maesri 1 can (15 ounces) coconut milk 1/2 head cauliflower, cut into 1-inch pieces (4 cups) 1 medium sweet potato, peeled and cut into 1-inch pieces (2 cups) 1 zucchini, halved lengthwise and cut into 1/4-inch pieces (2 cups) 1 cup frozen shelled edamame 3 cups packed baby spinach 1/4 cup chopped fresh cilantro Cooked grains, such as quinoa, and halved limes, for serving...

Reviews Add Rating & Review Back to Champagne Sorbet with Tapioca All Reviews for Champagne Sorbet with Tapioca - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Champagne Sorbet with Tapioca Recipe Summary Servings: 6 Ingredients For the sorbet 2/3 cup sugar 2 teaspoons fresh lemon juice 1 1/2 cups cold rose Champagne or sparkling wine 1 large egg white For the tapioca 1/3 cup large pearl quick-cooking tapioca 5 cups whole milk, plus more for thinning if needed 6 tablespoons sugar 2 strips (2 inches long) lemon peel 1/3 cup small pearl quick-cooking tapioca...

Reviews Add Rating & Review Back to Chicken with Roast Lemons and Green Olives All Reviews for Chicken with Roast Lemons and Green Olives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken with Roast Lemons and Green Olives Recipe Summary prep: 15 mins total: 50 mins Servings: 4 Ingredients Ingredient Checklist 2 lemons, washed, ends trimmed, cut into 12 1/4-inch slices, plus zest and 2 tablespoons juice (from a third lemon) Coarse salt and ground pepper 1/4 cup plus 1 tablespoon all-purpose flour 4 boneless, skinless chicken breast halves (6 to 8 ounces each) 3 tablespoons olive oil 5 garlic cloves, minced 1/4 cup dry white wine 1 cup reduced-sodium chicken broth, canned 1/2 cup pitted green Sicilian or Spanish olives, thinly sliced 1/4 cup chopped flat-leaf parsley...

Reviews Add Rating & Review Back to Chile-Braised Beef, Two Ways All Reviews for Chile-Braised Beef, Two Ways - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chile-Braised Beef, Two Ways Credit: Marcus Nilsson Recipe Summary prep: 35 mins total: 5 hrs 20 mins Servings: 8 Ingredients Ingredient Checklist 3 pounds beef-chuck roast, halved Kosher salt 1 large white onion, halved lengthwise and peeled, plus more, chopped, for serving 1 head garlic, cloves separated and peeled (10 to 12) 2 dried bay leaves 6 guajillo or puya chiles, stems and seeds removed 2 ancho chiles, stems and seeds removed 3 chiles de arból, stems and seeds removed 4 plum tomatoes (about 1 pound total), cored 3 tablespoons apple-cider vinegar 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 teaspoon cumin seeds 2 teaspoons fresh oregano leaves, or 3/4 teaspoon dried Fresh cilantro and lime wedges, for serving Julienned or sliced radishes and diced avocado, for serving (optional) 6-inch corn tortillas, vegetable oil, and hot sauce (if making tacos)...