Vegetarian Bolognese With Bucatini
Reviews Add Rating & Review Back to Vegetarian Bolognese with Bucatini All Reviews for Vegetarian Bolognese with Bucatini - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vegetarian Bolognese with Bucatini Credit: Con Poulos Recipe Summary prep: 45 mins total: 1 hr 30 mins Servings: 6 Ingredients Ingredient Checklist 1 1/2 pounds cremini mushrooms, cleaned and quartered 1 can (28 ounces) whole peeled tomatoes 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 medium onion, finely diced 2 carrots, peeled and finely diced 2 celery stalks, finely diced 3 cloves garlic, minced Kosher salt and freshly ground pepper 1/2 cup dry sherry or dry white wine 1 rosemary sprig, roughly chopped 1 pound bucatini or spaghetti 2 ounces Parmigiano-Reggiano or pecorino, finely grated (1/2 cup), plus more for serving...