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Gallery Emeril’s Chicken and Andouille Gumbo Recipe Summary Servings: 10 Yield: Makes 4 1â„2 quarts
Ingredients Ingredient Checklist 1 recipe Emeril’s Rich Chicken Stock, with reserved chicken meat 1 cup vegetable oil 1 cup all-purpose flour 3 medium onions, chopped 2 ribs celery, finely chopped 3 tablespoons minced garlic 1 green bell pepper, seeded and finely chopped 1/2 teaspoon cayenne pepper, plus more to taste 1 1/2 pounds andouille sausage, cut into 1/3-inch-thick rounds 1 1/2 teaspoons salt, plus more to taste 3/4 teaspoon freshly ground black pepper 1 bay leaf 1 bunch green onions, thinly sliced 1/3 cup chopped fresh flat-leaf parsley Cooked white rice, for serving Louisiana hot sauce, for serving File powder, for serving (optional)...