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Gallery Roasted Cauliflower with Flageolets, Turnips, and Pistachios Credit: Gentl and Hyers Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 small heads cauliflower, preferably purple, trimmed and sliced 1/2 inch thick 3 tablespoons extra-virgin olive oil, plus more for drizzling Pinch of dried chili powder, preferably New Mexican 1 teaspoon agave syrup Coarse salt 2 cups Flageolet Beans 1 tablespoon fresh lemon juice 1 to 2 turnips or radishes, preferably purple, very thinly sliced 1/4 cup shelled raw pistachios, chopped Flaky sea salt, such as Maldon, for serving...