Reviews Add Rating & Review Back to Boozy Frozen Lemonade All Reviews for Boozy Frozen Lemonade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Boozy Frozen Lemonade Credit: Christopher Testani Recipe Summary prep: 20 mins total: 6 hrs 50 mins Servings: 8 Ingredients Ingredient Checklist 3/4 cup sugar 1 bunch fresh tarragon 1 1/2 cups fresh lemon juice (from 7 to 8 lemons), plus wedges for serving 8 ounces gin, chilled...
Reviews Add Rating & Review Back to Cavaillon Melon with Port Wine, Watermelon, and Berries All Reviews for Cavaillon Melon with Port Wine, Watermelon, and Berries - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cavaillon Melon with Port Wine, Watermelon, and Berries Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 Cavaillon or other small melons (about 1 1/4 pounds each) 4 pounds red watermelon 1/2 pint red raspberries 1/4 cup ruby port wine 1 tablespoon sugar 2 tablespoons fresh lemon juice...
Reviews Add Rating & Review Back to Chestnut Chocolate Layer Cake All Reviews for Chestnut Chocolate Layer Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chestnut Chocolate Layer Cake Recipe Summary Yield: Makes one 9-inch layer cake Ingredients Ingredient Checklist Unsalted butter, for pans 14 ounces fresh chestnuts 1 cup sugar 4 large eggs, room temperature, separated 1/2 teaspoon cream of tartar 1 cup sifted cake flour, (not self-rising)...
Reviews Add Rating & Review Back to Chocolate Mousse Cake All Reviews for Chocolate Mousse Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Mousse Cake Recipe Summary Servings: 12 Ingredients Ingredient Checklist Chocolate Genoise for Chocolate Mousse Cake 8 ounces bittersweet chocolate, finely chopped 3 large egg yolks 1/4 cup sugar 2 tablespoons all-purpose flour 1 tablespoon cornstarch 1 1/2 cups milk 1 1/2 cups heavy cream Chocolate Ganache for Chocolate Mousse Cake Edible roses and rose petals Cinnamon Creme Anglaise...
Reviews Add Rating & Review Back to Cornbread Stuffing with Pancetta and Scallions All Reviews for Cornbread Stuffing with Pancetta and Scallions of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cornbread Stuffing with Pancetta and Scallions Credit: Julia Gartland Recipe Summary prep: 20 mins total: 1 hr 20 mins Yield: Serves 8 to 12 Ingredients Ingredient Checklist Classic Cornbread, cut into 1-inch pieces (12 cups)...
Reviews Add Rating & Review Back to Cream Cheese Frittata All Reviews for Cream Cheese Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cream Cheese Frittata Recipe Summary prep: 20 mins total: 50 mins Servings: 4 Ingredients Ingredient Checklist 2 teaspoons olive oil 2 ounces mushrooms, sliced 1 small red bell pepper, ribs and seeds discarded, chopped into 1-inch pieces 1/2 small onion, finely chopped 1 small garlic clove, minced 3 large eggs 1/4 cup half-and-half 4 ounces reduced-fat cream cheese (1/2 bar), cubed 2 ounces cheddar cheese, shredded (1/2 cup) 2 slices white sandwich bread, cut into 1/2-inch cubes (1 cup) Coarse salt and ground pepper...
Reviews Add Rating & Review Back to Dutch Baby with Apples and Honey All Reviews for Dutch Baby with Apples and Honey - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Dutch Baby with Apples and Honey Credit: Lennart Weibull Recipe Summary prep: 10 mins total: 30 mins Servings: 4 Ingredients Ingredient Checklist 4 tablespoons unsalted butter, room temperature 1 Granny Smith apple, peeled, cored, and chopped into 1/2" pieces (1 1/2 cups) 3 tablespoons sugar 1 teaspoon ground cinnamon 1/2 cup unbleached all-purpose flour 1/2 teaspoon kosher salt 3 large eggs, room temperature 3/4 cup whole milk, room temperature 1/2 teaspoon pure vanilla extract Greek yogurt or skyr, fresh fruit, and honey for serving...
Reviews Add Rating & Review 34 Ratings 5 star values: 6 4 star values: 8 3 star values: 11 2 star values: 9 1 star values: 0 Back to Fennel, Arugula, and Pine-Nut Salad All Reviews for Fennel, Arugula, and Pine-Nut Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Fennel, Arugula, and Pine-Nut Salad Credit: Raymond Hom Recipe Summary prep: 15 mins total: 15 mins Servings: 4...
Reviews Add Rating & Review Back to Flaky Pastry Dough All Reviews for Flaky Pastry Dough of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough dough for 30 patties Ingredients Ingredient Checklist 1 3/4 cups all-purpose flour 1 cup (2 sticks) unsalted butter, cold, cut into pieces 8 ounces cream cheese, cut into pieces Pinch of coarse salt 4 to 6 tablespoons ice water...
Reviews Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 0 3 star values: 1 2 star values: 2 1 star values: 0 Back to Ganache for Heart-Shaped Chocolate Chip Cookies All Reviews for Ganache for Heart-Shaped Chocolate Chip Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ganache for Heart-Shaped Chocolate Chip Cookies Recipe Summary Yield: Makes 1 1/2 cups...
Reviews Add Rating & Review Back to Greek Quinoa Salad All Reviews for Greek Quinoa Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 45 mins Servings: 6 greek quinoa salad Ingredients Ingredient Checklist 6 tablespoons extra-virgin olive oil 1 medium onion, finely chopped (1 1/2 cups) 2 cloves garlic, minced (1 tablespoon) Kosher salt and freshly ground pepper 1 cup quinoa, rinsed and drained several times 2 cups halved cherry tomatoes (12 ounces) 1 bell pepper, halved, seeded, and cut into 1/2-inch pieces (1 cup) 4 mini cucumbers, peeled, halved, and cut into 1/2-inch pieces (1 1/2 cups) 1/2 cup Kalamata olives, halved and pitted 2 tablespoons red-wine vinegar 6 ounces feta, crumbled 1 cup fresh parsley leaves, coarsely chopped if large 1 cup fresh mint leaves, coarsely chopped if large Pepperoncini, for serving...
Reviews (2) Add Rating & Review 10 Ratings 5 star values: 0 4 star values: 2 3 star values: 5 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 12/28/2009 The simple recipe for making your own is under Homemade Creme Fraiche Martha Stewart Member Rating: Unrated 07/22/2008 Where is the very simple recipe for making the creme fraiche? Back to Ina’s Honey Vanilla Creme Fraiche All Reviews for Ina’s Honey Vanilla Creme Fraiche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...
Reviews Add Rating & Review 10 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 2 1 star values: 2 Back to James’s Marinara Sauce All Reviews for James’s Marinara Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 3 cups Ingredients Ingredient Checklist 1/2 cup olive oil 1/4 cup chopped onion 4 garlic cloves, minced...
Back to Molten Chocolate-Espresso Cakes All Reviews for Molten Chocolate-Espresso Cakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Molten Chocolate-Espresso Cakes Credit: Yuki Sugiura Recipe Summary prep: 20 mins total: 40 mins Yield: Makes 6 Ingredients Ingredient Checklist 4 tablespoons unsalted butter, room temperature, plus more for tin 1/3 cup sugar, plus more for tin 8 ounces bittersweet chocolate, coarsely chopped 1/3 cup all-purpose flour...
Reviews Add Rating & Review Back to Oat, Coconut, and Banana Smoothie Bowl All Reviews for Oat, Coconut, and Banana Smoothie Bowl - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oat, Coconut, and Banana Smoothie Bowl Credit: Lennart Weibull Recipe Summary prep: 5 mins total: 5 mins Servings: 2 Ingredients Ingredient Checklist 2/3 cup old-fashioned rolled oats 2/3 cup low-fat Greek yogurt 1 large banana, sliced and frozen, plus sliced fresh banana, for serving 1/2 cup coconut water, chilled 1/2 vanilla bean, seeds scraped, pod reserved for another use Coarse salt Toasted flaked coconut and pure maple syrup, for serving...
Reviews Add Rating & Review Back to Oat-and-Spelt Shortbread All Reviews for Oat-and-Spelt Shortbread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Oat-and-Spelt Shortbread Credit: Sidney Bensimon Recipe Summary prep: 25 mins total: 3 hrs 15 mins Yield: Makes 16 cookies Ingredients Ingredient Checklist 1 1/4 cups spelt flour 1 cup rolled oats 1/2 teaspoon kosher salt 1 stick unsalted butter, room temperature 1/2 cup natural cane sugar...
Reviews Add Rating & Review Back to Oven-Roasted Apples with Cider Sabayon All Reviews for Oven-Roasted Apples with Cider Sabayon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist Mutsu or any firm, crisp apples, such as Golden Delicious or Granny Smith, peeled, cut in half lengthwise, and cored 1/3 cup plus 1 tablespoon sugar 1/4 cup maple syrup Zest of one orange, cut into julienne Zest of one lemon, cut into julienne 3 tablespoons lemon juice 2 fresh or dried bay leaves 1/2 vanilla bean, split in half lengthwise 1/4 teaspoon cinnamon 1/4 teaspoon mace Pinch nutmeg 1 whole star anise 4 tablespoons unsalted butter Apple-Cider Sabayon...
Reviews Add Rating & Review 2 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Back to Rick’s Ceviche 101 All Reviews for Rick’s Ceviche 101 - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rick’s Ceviche 101 Recipe Summary Servings: 8 Ingredients Ingredient Checklist 1 pound fresh skinless striped bass, snapper, halibut, or other white ocean fish fillets, cut into 1/2-inch cubes 1 1/2 cups freshly squeezed lime juice, plus more if needed 1 medium white onion, cut into 1/4-inch dice 2 medium-large tomatoes (1 pound), cut into 1/4-inch dice 1 to 2 jalapenos, stemmed, seeded, and finely chopped 1/3 cup chopped fresh cilantro, plus a few leaves for garnish 1/2 cup chopped pitted green olives, preferably manzanillos 1 to 2 tablespoons extra-virgin olive oil 3 tablespoons freshly squeezed orange juice Coarse salt 1 large ripe avocado, peeled, pitted, and diced Tortilla chips, for serving...
Reviews Add Rating & Review Back to Salt-Baked Chicken Breast Stuffed with Asparagus All Reviews for Salt-Baked Chicken Breast Stuffed with Asparagus - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salt-Baked Chicken Breast Stuffed with Asparagus Recipe Summary Servings: 8 Ingredients For the chicken: 1 large whole chicken (about 7 1/2 pounds) 2 lemons, very thinly sliced (less than 1/8 inch thick) 2 large fresh tarragon sprigs For the filling: Coarse salt 2 bunches thin asparagus (about 2 pounds), trimmed 2 tablespoons olive oil 1 small leek, white and pale-green parts only, rinsed well and patted dry, finely chopped 2 garlic cloves, minced Freshly ground pepper 2 tablespoons heavy cream 1/3 cup finely grated fresh Parmesan cheese 1/3 cup fresh breadcrumbs (from crustless bread) 2 tablespoons fresh lemon juice For the crust: 6 cups coarse salt 3 large egg whites 1 tablespoon fresh tarragon leaves For serving: Extra-virgin olive oil Lemon juice Coarse salt Wild Mushrooms with Red Onions and Scallions...
Back to Seared Porterhouse Steak All Reviews for Seared Porterhouse Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 2 porterhouse-steak-098-d111289.jpg Ingredients Ingredient Checklist 1 2-pound bone-in porterhouse steak (about 2 inches thick), room temperature Coarse salt and freshly ground pepper 1 tablespoon unsalted butter, room temperature Compound Butter, for serving Cook’s Notes A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed....
