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Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 2 hrs Servings: 4 vegetable-pho-0515-d112647.jpg
Ingredients Ingredient Checklist 4 ounces dried shitake mushrooms (4 cups) 8 ounces fresh shitake mushrooms (about 5 cups), caps and stems separated 3 medium carrots, peeled and quartered, plus julienned carrots, for serving 2 heads garlic, halved crosswise 1 large bunch cilantro stems, plus leaves for serving 1 2-inch cinnamon stick 2 cloves 1 star anise 1 teaspoon coriander seeds 1 teaspoon fennel seeds 1 teaspoon black peppercorns 2 medium onions, halved lengthwise 2 medium shallots, halved lengthwise, plus 1 tablespoon finely chopped 3 2-inch pieces ginger, halved lengthwise, plus 1 tablespoon, peeled and finely chopped Coarse salt 1 tablespoon vegetable oil 1 teaspoon hoisin sauce, plus more for serving 8 ounces rice noodles Sambal chili sauce, lime wedges, bean sprouts, sliced chilis, and basil leaves, for serving...