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Reviews Add Rating & Review Back to Small-Batch Celebration Cupcakes All Reviews for Small-Batch Celebration Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Small-Batch Celebration Cupcakes Credit: David Malosh Recipe Summary prep: 20 mins total: 1 hr 10 mins Yield: Makes 6 Ingredients Cupcakes 1/4 cup whole milk, room temperature 1 large egg, room temperature 1/2 teaspoon pure vanilla extract 2/3 cup unbleached all-purpose flour...

Reviews Add Rating & Review Back to Traditional Sussex Pond Pudding All Reviews for Traditional Sussex Pond Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Traditional Sussex Pond Pudding Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 3/4 cup unsalted butter, chilled and cut into pieces 3/4 cup packed light-brown sugar 1 large lemon...

Reviews (1) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 12/31/2012 I love this cocktail. I'm a big fan of strong, dry martinis and this one is one of the best. If you don't make many martinis don't be afraid of ice. You're more likely to drown your cocktail with fewer cubes as they melt faster and don't cool your drink as much....

Reviews Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 1 Back to Puff Pastry All Reviews for Puff Pastry of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 2 pounds 11 ounces puff pastry Ingredients Ingredient Checklist 1 pound unbleached all-purpose flour (about 3 1/4 cups), plus more for dusting...

Reviews Add Rating & Review Back to Baked Rigatoni with Sausage All Reviews for Baked Rigatoni with Sausage - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Baked Rigatoni with Sausage Credit: Julia Gartland Recipe Summary prep: 15 mins total: 55 mins Servings: 6 Ingredients Ingredient Checklist 1 small butternut squash, peeled, seeded, and cut into 3/4-inch pieces (4 cups) 1 pound cherry tomatoes 12 ounces merguez or hot Italian sausage links (about 4) 6 small shallots, peeled and halved 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar Kosher salt and freshly ground pepper 1 pound rigatoni 1/4 cup packed shredded fresh basil, plus whole leaves for serving 12 ounces mozzarella, grated (1 1/2 cups)...

Reviews (1) Add Rating & Review 22 Ratings 5 star values: 12 4 star values: 6 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 10/19/2012 Absolutely delicious dip! Used pre-made, bought banana chips (from my local Asian grocery), and made the dip in about 30 seconds while guests were arriving. It was delicious! One of those surprising dips that probably everyone would love, including kids and people who think avocados are "weird....

Reviews Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 02/01/2020 This was very flavorful. Usually I am not a fan of citrus zest but the orange zest made a great dish even better. Relatively simple to make; put takes some time to assemble the ingredients. I had a butcher slice London broil to 1/4" thick then pounded to 1/8" at home....

Back to Brandied Cherry Sauce All Reviews for Brandied Cherry Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Gallery Gallery Reviews Add Rating & Review 15 Ratings 3 star values: 5 2 star values: 4 1 star values: 3 5 star values: 2 4 star values: 1 Reviews Add Rating & Review 15 Ratings 3 star values: 5 2 star values: 4 1 star values: 3 5 star values: 2 4 star values: 1 Add Rating & Review...

Reviews Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0 Back to Brown Rice with Beans and Red Sauce All Reviews for Brown Rice with Beans and Red Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Brown Rice with Beans and Red Sauce Recipe Summary Servings: 1...

Reviews (1) Add Rating & Review 10 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 02/12/2015 Love this versatile recipe! I've made it every weekend since it was published in Martha's magazine. Unlike most fresh bread this recipe stays fresh for days. In addition to the suggested variations I've made cinnamon rolls, chocolate babka, and lemon pull-apart bread using this recipe as the base....

Reviews Add Rating & Review Back to Caramelized Onion and Fennel Mashed Potatoes All Reviews for Caramelized Onion and Fennel Mashed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramelized Onion and Fennel Mashed Potatoes Recipe Summary Servings: 8 Ingredients Ingredient Checklist 3 pounds Yukon gold potatoes, about 8 medium potatoes 1 Vidalia onion, peeled and coarsely chopped, about 1 cup 1 fennel bulb, core removed, coarsely chopped 2 teaspoons sugar 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 eight-ounce container low-fat sour cream 1 cup 1 percent milk Olive-oil cooking spray...

Reviews Add Rating & Review Back to Currant Scones All Reviews for Currant Scones of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Currant Scones Recipe Summary Yield: Makes 12 to 16 Ingredients Ingredient Checklist 4 cups all-purpose flour, plus more for work surface 2 tablespoons granulated sugar 2 tablespoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons salt 1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus more for serving...

Reviews (1) Add Rating & Review 6 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 03/08/2013 My 7 year old son says this recipe is awesome. It is quick, easy and delicious. Just be sure to have everything ready so that the garlic doesn't get too brown.We also substituted brocolette for the parsley....

Reviews Add Rating & Review Back to Coffeehouse Caffe Latte All Reviews for Coffeehouse Caffe Latte - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coffeehouse Caffe Latte Recipe Summary Servings: 2 Ingredients Ingredient Checklist 2 cups milk, steamed 1/4 cup cold milk 1 cup espresso Gallery Coffeehouse Caffe Latte Recipe Summary Servings: 2 Gallery Coffeehouse Caffe Latte Coffeehouse Caffe Latte Coffeehouse Caffe Latte...

Reviews Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Deviled Chicken All Reviews for Deviled Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Deviled Chicken Credit: Kate Sears Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 teaspoons paprika 1/2 teaspoon cayenne 1 teaspoon dried thyme 1 teaspoon dried oregano Coarse salt and freshly ground black pepper 1 whole chicken (4 pounds), giblets, neck, and excess fat removed from cavity, rinsed and patted dry 2 tablespoons extra-virgin olive oil 1 1/2 pounds purple potatoes, halved if large 2 bunches red baby beets (1 1/4 pounds), trimmed...

Reviews Add Rating & Review Back to Easy Toasted Pumpkin Seeds All Reviews for Easy Toasted Pumpkin Seeds of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Toasted Pumpkin Seeds Ingredients Ingredient Checklist 1/3 cup green pumpkin seeds (pepitas) Gallery Easy Toasted Pumpkin Seeds Gallery Easy Toasted Pumpkin Seeds Easy Toasted Pumpkin Seeds Easy Toasted Pumpkin Seeds Ingredients Ingredients 1/3 cup green pumpkin seeds (pepitas) Directions...

Reviews Add Rating & Review Back to Famous Lasagna All Reviews for Famous Lasagna of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Famous Lasagna Credit: Yunhee Kim Recipe Summary Yield: Serves 8 to 10 Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 16 lasagna noodles (about 12 ounces, or enough for 4 layers in a 9-by-13-inch baking dish) 2 containers (15 ounces each) part-skim ricotta cheese...

Reviews Add Rating & Review Back to Hot Apple Cider with Ginger All Reviews for Hot Apple Cider with Ginger of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hot Apple Cider with Ginger Credit: Linda Pugliese Recipe Summary prep: 10 mins total: 35 mins Yield: Makes 4 cups Ingredients Ingredient Checklist 1 lemon, scrubbed, plus slices for serving 4 cups apple cider 1 cinnamon stick...

Reviews Add Rating & Review Back to Hot Sesame Pickled Cucumbers All Reviews for Hot Sesame Pickled Cucumbers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Hot Sesame Pickled Cucumbers Recipe Summary Yield: Makes 2 cups, enough for 12 tacos Ingredients Ingredient Checklist 1/4 cup unseasoned rice vinegar 2 tablespoons granulated sugar 1 tablespoon Korean red chili paste (gochujang) 1 teaspoon salt 1 teaspoon toasted sesame oil...

Reviews Add Rating & Review Back to Linguine with Zucchini and Tomato All Reviews for Linguine with Zucchini and Tomato - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Linguine with Zucchini and Tomato Credit: System Administrator Recipe Summary prep: 35 mins total: 35 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 3/4 pound whole-wheat linguine 2 tablespoons olive oil 1 small red onion, halved and cut into 1/2-inch-thick slices 2 garlic cloves, minced 4 zucchini (8 ounces each), halved crosswise, cut lengthwise into 1/4-inch-thick slices, and cut into 1/4-inch sticks 2 plum tomatoes, quartered lengthwise and cut into 1/4-inch-wide strips (see below) 3/4 cup shredded Parmesan cheese...