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Gallery Baby-Artichoke and Chicken Soup Credit: David Malosh Recipe Summary prep: 40 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 teaspoon fennel seed 2 tablespoons safflower oil 1 pound boneless, skinless chicken breast, cut into 1 1/2-inch pieces 1 teaspoon coarse salt 1/4 cup all-purpose flour 1 leek, trimmed and thinly sliced, washed well and drained (about 1 cup) 2 cloves garlic, sliced Pinch of red-pepper flakes 1 tablespoon red-wine vinegar 2 cups low-sodium chicken broth 12 baby artichokes (about 2 pounds), steamed and halved or quartered lengthwise 1 bunch arugula, leaves torn if large (2 cups)...