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Gallery Gently Steamed Fish with Cucumber, Borage, and Tahini Sauce Credit: Richard Banks Recipe Summary prep: 50 mins total: 4 hrs 50 mins Servings: 4
Ingredients To Finish 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 teaspoon flaky sea salt, such as Maldon Fish 1/2 cup coarse salt 8 cups water, room temperature 4 skinless halibut fillets (4 ounces each) 1/2 lemon, thinly sliced into rounds 4 to 5 dill stems, plus 1/4 cup coarsely chopped dill fronds, for garnish Cucumber and Borage 3 tablespoons unsalted butter, divided 1 lemon cucumber, or 1/2 regular cucumber, thinly sliced into rounds (about 1 cup) Coarse salt 1 medium shallot, thinly sliced 2 cloves garlic, thinly sliced 3 large stalks borage, leaves and stalks cut into 3-inch pieces, plus flowers, for garnish 1 tablespoon fresh lemon juice Tahini Sauce 2 cloves garlic, chopped 1/4 teaspoon coarse salt 3 tablespoons tahini 2 tablespoons fresh lemon juice (from 1 lemon) 1/4 cup water...
