Pate Brisee For Moroccan Hand Pies Recipe
Reviews Add Rating & Review Back to Pate Brisee for Moroccan Hand Pies All Reviews for Pate Brisee for Moroccan Hand Pies - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pate Brisee for Moroccan Hand Pies Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 8 Yield: 2 Disks (enough for 16 Moroccan Hand Pies) Ingredients Ingredient Checklist 2 1/2 cups all-purpose flour 1 teaspoon sugar Salt 2 sticks cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water...