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Gallery Read the full recipe after the video. Recipe Summary prep: 1 hr 15 mins total: 4 hrs Servings: 16 carrot cake with white-chocolate frosting
Ingredients Cake 2 1/2 sticks unsalted butter, melted, plus more for pans 3 cups unbleached all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 1 1/2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon freshly grated nutmeg 4 large eggs, room temperature 1 1/2 cups granulated sugar 2 teaspoons pure vanilla extract 12 ounces carrots (about 5 medium), peeled and shredded on the fine holes of a box grater or food processor (about 3 cups) Frosting 16 ounces cream cheese, room temperature 9 ounces white chocolate, coarsely chopped (1 3/4 cups), melted and cooled slightly 2 1/2 sticks unsalted butter, room temperature 2 tablespoons fresh lemon juice 1 1/4 cups confectioners sugar, sifted...