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Reviews Add Rating & Review Back to Pomegranate Skirt-Steak Kebabs All Reviews for Pomegranate Skirt-Steak Kebabs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pomegranate Skirt-Steak Kebabs Credit: Bobbi Lin Recipe Summary Yield: Serves 4 to 6 Ingredients For the Pomegranate and Parsley Relish 2 cups pomegranate seeds 2 cups fresh flat-leaf parsley, chopped Zest and juice of 1 lime 2 to 3 tablespoons extra-virgin olive oil...

Reviews Add Rating & Review Back to Poured Ganache Glaze All Reviews for Poured Ganache Glaze of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Poured Ganache Glaze Recipe Summary Yield: Makes about 4 cups Ingredients Ingredient Checklist 1 pound bittersweet chocolate 2 1/2 cups heavy cream Cook's Notes This ganache gets thicker as it sits. You want it pourable but thick enough to fully coat the cake....

Reviews Add Rating & Review Back to Rainbow-Chard Quiche All Reviews for Rainbow-Chard Quiche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rainbow-Chard Quiche Credit: Lennart Weibull Recipe Summary prep: 45 mins total: 2 hrs Servings: 8 Ingredients Ingredient Checklist 1 stick unsalted butter 1 small onion, chopped (1 cup) 1 bunch rainbow Swiss chard (14 ounces), leaves coarsely chopped, stems cut into 1-inch pieces Coarse salt and freshly ground pepper 12 phyllo sheets, thawed, each trimmed to an 11-inch square 10 large eggs, room temperature 1 1/4 cups whole milk 3/4 cup heavy cream 1 tablespoon Dijon mustard 1/4 teaspoon freshly grated nutmeg 1/2 cup sour cream 3 tablespoons harissa (available at kalustyans....

Reviews Add Rating & Review Back to Rice Salad with Rock Shrimp and Asparagus All Reviews for Rice Salad with Rock Shrimp and Asparagus - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rice Salad with Rock Shrimp and Asparagus Recipe Summary Servings: 4 Ingredients Ingredient Checklist Coarse salt 1 bunch asparagus (about 1 pound), trimmed 1 cup jasmine rice 1 1/2 teaspoons toasted sesame-chile oil 2 teaspoons olive oil 1 pound rock shrimp, peeled 2 tablespoons plus 1 teaspoon fresh lemon juice Freshly ground pepper 1/2 cup sliced almonds, toasted 1 tablespoon freshly grated lemon zest...

Reviews Add Rating & Review Back to Rouille for Hors D’oeuvres All Reviews for Rouille for Hors D’oeuvres of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes about 3/4 cup Ingredients Ingredient Checklist 4 garlic cloves 1/4 teaspoon kosher salt 2 large egg yolks 1/4 teaspoon crumbled saffron threads 1/4 teaspoon cayenne pepper 1/2 cup extra-virgin olive oil Gallery Recipe Summary Yield: Makes about 3/4 cup...

Reviews Add Rating & Review Back to Salmon, Avocado, and Watercress Tea Crackers All Reviews for Salmon, Avocado, and Watercress Tea Crackers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salmon, Avocado, and Watercress Tea Crackers Credit: John Kernick Recipe Summary Yield: Makes 12 Ingredients Ingredient Checklist 6 rectangular whole-grain crackers (3-by-2 inches) 1/2 cup Salmon Salad with Chives 1/2 avocado, thinly sliced 1/4 cup watercress leaves...

Back to Shrimp Scampi All Reviews for Shrimp Scampi - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 5065_121609_shrimpandsalad.jpg Ingredients Ingredient Checklist 3/4 cup extra-virgin olive oil Juice of 2 lemons 1/2 cup dry white wine 6 cloves garlic, minced 1/2 cup fresh flat-leaf parsley, finely chopped 2 teaspoons paprika Coarse salt and freshly ground pepper 4 pounds colossal shrimp, tail-on, deveined, rinsed, and dried 3/4 cup Clarified Butter 1 cup fresh breadcrumbs Lemon wedges, for serving...

Reviews Add Rating & Review Back to Simple Syrup for Iced Tea All Reviews for Simple Syrup for Iced Tea of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Simple Syrup for Iced Tea Ingredients Ingredient Checklist 1 cup sugar 1 cup water Gallery Simple Syrup for Iced Tea Gallery Simple Syrup for Iced Tea Simple Syrup for Iced Tea Simple Syrup for Iced Tea Ingredients...

Reviews Add Rating & Review Back to Spicy Dipping Sauce for Vegetable Dumplings All Reviews for Spicy Dipping Sauce for Vegetable Dumplings of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 2 small hot red chiles, sliced 1/2 cup soy sauce 1/2 cup rice-wine vinegar Gallery Recipe Summary Yield: Makes 1 cup Gallery Recipe Summary Yield: Makes 1 cup...

Reviews Add Rating & Review Back to Spoon Bread All Reviews for Spoon Bread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Spoon Bread Credit: Bryan Gardner Recipe Summary Yield: Makes 4 servings Ingredients Ingredient Checklist 2 tablespoons unsalted butter, plus more for dish 2/3 cup yellow or white cornmeal 1 teaspoon coarse salt 1 tablespoon sugar 2 cups whole milk, scalded 3 eggs, separated...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Back to Up the Alley All Reviews for Up the Alley of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Up the Alley Recipe Summary Yield: Makes 1 cocktail Ingredients Ingredient Checklist Ice cubes 2 ounces Fuji apple cider...

Reviews Add Rating & Review Back to Vanilla Ice Cream for Tiramisu Ice Cream Cake All Reviews for Vanilla Ice Cream for Tiramisu Ice Cream Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vanilla Ice Cream for Tiramisu Ice Cream Cake Credit: Mike Krautter Recipe Summary Yield: Makes about 1 1/2 quarts Ingredients Ingredient Checklist 1 1/2 cups heavy cream 1 1/2 cups nonfat milk...

Reviews Add Rating & Review Back to Zucchini Slaw All Reviews for Zucchini Slaw of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Zucchini Slaw Credit: Aaron Dyer Ingredients Ingredient Checklist 2 medium zucchini Coarse salt and freshly ground pepper 1 celery stalk, thinly sliced 1 Gala apple, cored and cut into matchsticks 1 tablespoon red-wine vinegar 1/4 cup toasted sunflower seeds 1/4 cup fresh basil leaves, sliced if large...

Back to Apple-Cognac Crumb Cake All Reviews for Apple-Cognac Crumb Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 16 5110_031110_crumbcake.jpg Ingredients For the Crumb Topping 1 3/4 cups all-purpose flour (not self-rising) 1/2 cup granulated sugar 1/3 cup dark-brown sugar 1 1/2 teaspoons ground cinnamon 1/4 teaspoon coarse salt 1/2 cup (1 stick) unsalted butter, melted For the Cake 1 cup all-purpose flour (not self-rising) 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon coarse salt 6 tablespoons unsalted butter, room temperature 1/2 cup granulated sugar 1/3 cup creme fraiche 1 large egg 1 large egg yolk 1 tablespoon Cognac Ingredient Checklist Nonstick cooking spray For the Apple Topping 1 tablespoon unsalted butter 1/2 cup sugar 3 medium baking apples, such as Empire, peeled, cored, and cut into 1/2-inch-thick wedges 1/4 cup Cognac...

Reviews Add Rating & Review Back to Artichoke-Basil Spread All Reviews for Artichoke-Basil Spread of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Artichoke-Basil Spread Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 1 cup Ingredients Ingredient Checklist 1 can (14 ounces) artichoke hearts in water, drained and quartered, or 1 package (10 ounces) frozen artichoke hearts, thawed and quartered 1/4 cup fresh basil, chopped...

Reviews Add Rating & Review Back to Best Lemon Curd All Reviews for Best Lemon Curd of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Best Lemon Curd Credit: Paola + Murray Recipe Summary prep: 10 mins total: 1 hr 30 mins Yield: Makes about 1 cup Ingredients Ingredient Checklist 1/2 cup sugar 1/4 teaspoon kosher salt (we use Diamond Crystal) 1 large egg, plus 3 large yolks...

Reviews Add Rating & Review 24 Ratings 5 star values: 2 4 star values: 10 3 star values: 8 2 star values: 4 1 star values: 0 Back to Blood-Orange-Marinated Pork Chops All Reviews for Blood-Orange-Marinated Pork Chops of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. 1098_recipe_porkchop.jpg Ingredients Ingredient Checklist Four center-cut bone-in loin pork chops, about 1-inch thick...

Reviews Add Rating & Review Back to Carrot and Grapefruit Juice with Cayenne All Reviews for Carrot and Grapefruit Juice with Cayenne - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Carrot and Grapefruit Juice with Cayenne Credit: David Malosh Recipe Summary Servings: 1 Ingredients Ingredient Checklist 3 chopped carrots 1 chopped Ruby Red grapefruit (peel and pith removed) Cayenne pepper Gallery Carrot and Grapefruit Juice with Cayenne Credit: David Malosh...

Reviews Add Rating & Review Back to Champagne Mignonette All Reviews for Champagne Mignonette of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Champagne Mignonette Recipe Summary Yield: Makes 1/2 cup Ingredients Ingredient Checklist 1 shallot, finely minced 1/2 cup Champagne vinegar 2 tablespoons Champagne or sparkling wine (optional) 1/2 teaspoon freshly ground black pepper Fresh shucked oysters, for serving Cook's Notes The recipe can be doubled or tripled for larger groups....

Reviews Add Rating & Review Back to Chocolate-Espresso Kahlua Tart All Reviews for Chocolate-Espresso Kahlua Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Espresso Kahlua Tart Credit: Johnny Miller Recipe Summary Yield: Serves 8 to 10 Ingredients Crust 2 cups hazelnuts (9 ounces) 1 1/3 cups finely ground chocolate wafer cookies (about 22) 1/2 teaspoon instant espresso powder 1/4 teaspoon salt 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled slightly...