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Gallery Parmesan-Crusted Pork Chops with Tomatoes Credit: Johnny Miller Recipe Summary total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 large tomatoes, such as heirloom or beefsteak (about 12 ounces total), cut into 3/4-inch-thick rounds 12 ounces baby bell peppers, halved if large 1/4 teaspoon red-pepper flakes, plus more for serving 2 tablespoons red-wine vinegar 4 tablespoons extra-virgin olive oil, divided, plus more for drizzling Kosher salt and freshly ground pepper 4 bone-in pork chops (each 1-inch-thick), room temperature 1/4 cup panko breadcrumbs 1 ounce Parmigiano-Reggiano, finely grated (1/4 cup) Chopped fresh parsley leaves, for serving...