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Gallery Spicy Squash Salad with Ginger-Lime Dressing Credit: David Prince Recipe Summary prep: 30 mins total: 50 mins Servings: 6
Ingredients Ingredient Checklist 1/2 small butternut squash (about 1 pound), peeled, halved, and cut into 3/4-inch pieces 1 small acorn squash (1 pound), peeled and cut into 3/4-inch wedges Coarse salt 1/4 cup very thinly sliced shallot 1/4 cup fresh lime juice 1/2 cup safflower oil 1 to 2 red Thai chiles, thinly sliced (2 teaspoons), ribs and seeds removed if less heat is desired 2 teaspoons finely grated peeled fresh ginger (from a 2-inch piece) 1/3 cup packed thinly sliced fresh basil, plus more for serving 1/4 cup packed thinly sliced fresh mint, plus more for serving 8 cups mixed lettuces, such as Boston, Bibb, and lolla rossa or baby red leaf, for serving...