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Reviews Add Rating & Review Back to Nectarine-Raspberry Jam All Reviews for Nectarine-Raspberry Jam of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Nectarine-Raspberry Jam Credit: Christopher Testani Recipe Summary prep: 20 mins total: 45 mins Yield: Makes about 5 cups Ingredients Ingredient Checklist 2 1/4 pounds nectarines, pitted 12 ounces raspberries 1 1/2 pounds sugar (3 1/3 cups) Coarse salt 2 tablespoons fresh lemon juice...

Reviews Add Rating & Review Back to Orange Squeeze All Reviews for Orange Squeeze - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Orange Squeeze Recipe Summary Servings: 1 Ingredients Ingredient Checklist 3 tablespoons vodka 2 tablespoons orange juice 2 tablespoons fresh lime juice 1 lime slice, for garnish (optional) Gallery Orange Squeeze Recipe Summary Servings: 1 Gallery Orange Squeeze Orange Squeeze Orange Squeeze...

Reviews Add Rating & Review 46 Ratings 5 star values: 7 4 star values: 9 3 star values: 20 2 star values: 8 1 star values: 2 Back to Pappardelle with Hot Sausage Sauce All Reviews for Pappardelle with Hot Sausage Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pappardelle with Hot Sausage Sauce Recipe Summary Servings: 4 Ingredients Ingredient Checklist 6 hot or sweet Italian sausages 1/4 cup best-quality olive oil 3/4 cup chopped onion 1 1/2 cups dry white wine 2 cans (28 ounces each) imported San Marzano Italian plum tomatoes, hand crushed Salt, to taste 6 fresh basil leaves, torn 1 pinch dried oregano freshly ground black pepper, to taste 1 pound pappardelle pasta 2 tablespoons freshly grated Pecorino Romano cheese, plus more to taste, if desired...

Reviews (1) Add Rating & Review 101 Ratings 5 star values: 12 4 star values: 29 3 star values: 40 2 star values: 15 1 star values: 5 Martha Stewart Member Rating: 2 stars 10/20/2015 In comparison to the picture, this did not look as impressive when I made it. Back to Pickled Brains All Reviews for Pickled Brains - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest...

Back to Pumpkin Pecan-Praline Pie All Reviews for Pumpkin Pecan-Praline Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin Pecan-Praline Pie Recipe Summary Yield: Makes One 9-Inch Pie Ingredients Ingredient Checklist All-purpose flour, for work surface Flaky Pie Dough for Pumpkin Pecan-Praline Pie 4 large eggs 1/2 cup granulated sugar 1/4 cup Muscovado light or dark-brown sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon...

Reviews Add Rating & Review Back to Rachel Good’s Glazed Potato Doughnuts All Reviews for Rachel Good’s Glazed Potato Doughnuts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rachel Good’s Glazed Potato Doughnuts Recipe Summary Yield: Makes about 3 dozen Ingredients Ingredient Checklist 8 ounces russet potatoes, peeled, sliced 1/4 cup warm water, plus 6 tablespoons water 1 tablespoon active dry yeast 1 cup milk, scalded...

Reviews Add Rating & Review Back to Roasted-Carrot-and-Beet Tart All Reviews for Roasted-Carrot-and-Beet Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted-Carrot-and-Beet Tart Credit: Bryan Gardner Recipe Summary prep: 40 mins total: 1 hr 35 mins Servings: 12 Ingredients Ingredient Checklist 3 medium beets (about 12 ounces), peeled and cut into 1/2-inch slices 1 pound slender carrots (about 12), peeled 3 tablespoons extra-virgin olive oil, plus more for brushing Kosher salt 10 sheets phyllo (each 12 by 17 inches), thawed if frozen 3/4 cup Hazelnut-Cilantro Chermoula 1/3 cup sour cream 2 large eggs...

Reviews (1) Add Rating & Review 77 Ratings 5 star values: 16 4 star values: 22 3 star values: 22 2 star values: 11 1 star values: 6 Martha Stewart Member Rating: Unrated 11/18/2011 I used 4 oz of Emmental, 6 oz of swiss and 4 oz of fontina because I couldn't get Gruyere. Followed the recipe minus the cherry brandy and it was really delicious. Wish I would of used only 12 oz of cheese (as recipe suggested) instead of 14 because is was a little thicker than I wanted....

Reviews Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 2 1 star values: 0 Back to Tomato-Salsa Pasta Salad All Reviews for Tomato-Salsa Pasta Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tomato-Salsa Pasta Salad Recipe Summary Servings: 10 Ingredients Ingredient Checklist 10 ounces (1 pint container) red cherry tomatoes, halved 10 ounces (1 pint container) yellow cherry tomatoes, halved 10 ounces (1 pint container) green cherry tomatoes, halved 1 jalapeno chile, seeded and minced 2 limes, juiced, plus more to taste 1 small red onion, thinly sliced 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/3 cup chopped fresh cilantro 1 pound orecchiette (or other short pasta)...

Reviews Add Rating & Review Back to Albaloo Polo All Reviews for Albaloo Polo of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Albaloo Polo Credit: Mikkel Vang Recipe Summary prep: 15 mins total: 50 mins Yield: Serves 6 to 8 Ingredients Ingredient Checklist 2 cups basmati rice Kosher salt Large pinch of saffron (about 1/4 teaspoon) 1 tablespoon scalding-hot water (160 to 180 degrees) 4 tablespoons unsalted butter...

Reviews Add Rating & Review Back to Apple-Ginger Stack Cake All Reviews for Apple-Ginger Stack Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Apple-Ginger Stack Cake Recipe Summary Servings: 10 Ingredients Ingredient Checklist 5 cups dried apples (about 3/4 pound) 5 cups apple cider 1 2/3 cups granulated sugar 1 cup (2 sticks) unsalted butter, softened, plus more for pans 3 cups sifted all-purpose flour, plus more for pans 1 large egg 1 cup unsulfured molasses 1 cup buttermilk 1 teaspoon baking soda 1 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 teaspoon salt Confectioners’ sugar, for dusting...

Reviews Add Rating & Review Back to Blueberry-Cheesecake Icebox Cake All Reviews for Blueberry-Cheesecake Icebox Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Blueberry-Cheesecake Icebox Cake Credit: Christopher Testani Recipe Summary prep: 55 mins total: 4 hrs 55 mins Yield: Serves 8 to 10 Ingredients Ingredient Checklist 3 cups fresh blueberries, divided 1 1/3 cups confectioners’ sugar, divided 3 tablespoons fresh lemon juice, divided...

Reviews Add Rating & Review Back to Easy Apple Pie All Reviews for Easy Apple Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Easy Apple Pie Recipe Summary prep: 30 mins total: 6 hrs Servings: 10 Ingredients Ingredient Checklist 1/2 cup sugar, plus 1 tablespoon for sprinkling 3 tablespoons all-purpose flour, plus more for rolling dough 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 6 Rome Beauty apples (about 3 pounds) 2 tablespoons fresh lemon juice 1 recipe Pie Crust for Spiced Butternut-Squash Pie, formed into a single disk and chilled...

Reviews Add Rating & Review Back to Elderflower Cordial All Reviews for Elderflower Cordial of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 10 mins total: 40 mins Yield: Makes 2 cups Ingredients Ingredient Checklist 2 cups sugar 1/2 cup fresh lemon juice, plus 6 long strips lemon zest (from 2 to 3 lemons) 12 unsprayed fresh elderflower heads, stems removed (about 1 cup; available at some farmers’ markets), or 1/4 cup dried elderflower heads (available at health-food stores)...

Reviews Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 2 1 star values: 0 Back to Fried Capers All Reviews for Fried Capers of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 1/2 Cup Ingredients Ingredient Checklist Olive oil, for frying 1/2 cup capers, rinsed and patted dry Gallery...

Reviews Add Rating & Review Back to Fried Squash Blossoms with Salsa Verde All Reviews for Fried Squash Blossoms with Salsa Verde - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5146_051810_squash.jpg Ingredients Ingredient Checklist 1/2 cup all-purpose flour 1/2 cup cake flour (not self-rising) 1 tablespoon baking powder Coarse salt 1/2 cup Pellegrino sparkling water 12 squash blossoms 2 to 4 ounces mozzarella di bufala, cut into 12 equal pieces (about 1 1/2-by-1/2-inch each) 6 salted anchovy fillets, such as Ortiz Cantabrian, halved Olive oil, for frying Ryan Hardy’s Salsa Verde, for serving...

Reviews Add Rating & Review Back to Grapefruit Compote with Pound Cake All Reviews for Grapefruit Compote with Pound Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grapefruit Compote with Pound Cake Credit: Brett Stevens Recipe Summary prep: 15 mins total: 25 mins Servings: 8 Ingredients Ingredient Checklist 4 red grapefruit 1 cup sugar 1 to 2 sprigs fresh rosemary, plus more, for garnish (optional) 1 best-quality pound cake, sliced, for serving...

Reviews Add Rating & Review Back to Grilled Three-Onion Salad All Reviews for Grilled Three-Onion Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Three-Onion Salad Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 tablespoons unsalted butter, plus more for pan 1/4 cup honey 1 cup (3 ounces) walnut halves 1 large red onion, peeled and cut into 1/2-inch disks 1 large sweet yellow onion, peeled and cut into 1/2-inch disks 8 cipollini onions, peeled, cut in half crosswise 4 tablespoons extra-virgin olive oil 1 1/2 teaspoons coarse salt 1/2 teaspoons freshly ground pepper 6 ounces mizuna or other bitter greens, such as arugula Honey Mustard Vinaigrette...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 11/26/2014 I wondered if there's an error in the basic dough ("buttery yeast dough") recipe. It just didn't seem right in the mixer--way too gooey, never pulled away from sides. So I added LOTS more flour (maybe a cup or even 1 1/2 cups) more. Still didn't seem right but I gave up. It rose just fine, and end result=perfectly fabulous herb-and-cheese rolls....

Reviews Add Rating & Review Back to Indian-Spiced Eggplant Stacks All Reviews for Indian-Spiced Eggplant Stacks - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Indian-Spiced Eggplant Stacks Credit: Bryan Gardner Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 4 Ingredients Ingredient Checklist 2 medium eggplants (1 to 1 1/4 pounds each), cut into at least twelve 3/4-inch rounds Kosher salt 3/4 teaspoon whole cumin seeds 1/3 cup safflower oil, plus more for baking sheet 2 cloves garlic, grated (2 teaspoons) 1 2-inch piece ginger, peeled and grated (2 tablespoons) 1/2 cup Greek yogurt 2 to 3 small tomatoes, cut into twelve 1/4-inch slices Cilantro leaves, for serving...