Posts

Reviews Add Rating & Review Back to Breakfast Frittata All Reviews for Breakfast Frittata - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 10 Ingredients Ingredient Checklist 1 red pepper 12 large eggs, beaten 1 cup milk 3/4 cup sliced scallions (about 1 small bunch) 1 tablespoon fresh tarragon, coarsely chopped, plus a few sprigs for garnish 1 teaspoon salt 1/2 teaspoon freshly ground pepper 5 ounces goat cheese, crumbled 1/2 tablespoon unsalted butter 1/2 tablespoon olive oil 2 small red potatoes, sliced 1/8 inch thick...

Reviews Add Rating & Review Back to Broken Spaghetti with Chorizo, Manchego and Scallions All Reviews for Broken Spaghetti with Chorizo, Manchego and Scallions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 2 broken-spaghetti-sku0749-1215.jpg Ingredients Ingredient Checklist Olive oil 4 ounces dried chorizo, thinly sliced 2 cloves garlic, finely chopped (1/4 ounce) 2 scallions, trimmed, green and white portions thinly sliced separately 1 fennel bulb (8 ounces), trimmed and chopped Coarse salt and freshly ground black pepper 8 ounces fideos or spaghetti, broken into 1-inch pieces 1 15-ounce can cherry tomatoes 2 ounces manchego cheese...

Reviews Add Rating & Review Back to Chocolate Angel Food Cake with Double-Chocolate Frosting All Reviews for Chocolate Angel Food Cake with Double-Chocolate Frosting of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Angel Food Cake with Double-Chocolate Frosting Credit: Mike Krautter Recipe Summary Yield: Makes one 9 1/2-inch cake Ingredients Cake 1 cup plus 2 tablespoons cake flour (not self-rising), sifted 1/4 cup Dutch-process cocoa powder...

Reviews Add Rating & Review Back to Chocolate-Raisin Oatmeal Cookies All Reviews for Chocolate-Raisin Oatmeal Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate-Raisin Oatmeal Cookies Recipe Summary prep: 20 mins total: 40 mins Yield: Makes 32 Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour, (spooned and leveled) 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup packed light-brown sugar...

Reviews Add Rating & Review Back to Cinnamon Clove Apple Butter All Reviews for Cinnamon Clove Apple Butter of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 2 2/3 Cups Ingredients Ingredient Checklist 2 pounds firm apples, cut into quarters 1/2 cup apple cider 2 teaspoons ground cinnamon 2 teaspoon ground cloves 1/2 teaspoon ground allspice Grated zest and juice of 1 lemon...

Reviews Add Rating & Review Back to Cinnamon Coffee Creamer All Reviews for Cinnamon Coffee Creamer of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cinnamon Coffee Creamer Credit: Ryan Liebe Recipe Summary total: 5 mins Yield: Makes about 2 1/2 cups Ingredients Ingredient Checklist 1 can sweetened condensed milk (14.5 ounces) 1 1/4 cup unsweetened rice milk Pinch ground cinnamon Cook's Notes For a vegan version, use sweetened condensed coconut milk and unsweetened coconut milk....

Reviews Add Rating & Review Back to Country Ham All Reviews for Country Ham - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Country Ham Recipe Summary Servings: 60 Ingredients Ingredient Checklist 1 country ham (14 to 16 pounds) 2 cups packed dark-brown sugar 1/3 cup cider vinegar 2 tablespoons stone-ground white cornmeal Cook’s Notes Ham can be refrigerated up to 1 week or frozen up to 3 months....

Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Back to Creamy Mustard Chicken with Couscous All Reviews for Creamy Mustard Chicken with Couscous - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Creamy Mustard Chicken with Couscous Credit: Chris Simpson Recipe Summary prep: 30 mins total: 55 mins Servings: 4...

Reviews (1) Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 05/14/2013 I am confused by something in this recipe- if I use a yogurt maker, wouldn't that keep the buttermilk/cream mixture much warmer than 70 degrees? Back to Diane St. Clair’s Buttermilk (and Butter) from Heavy Cream...

Reviews Add Rating & Review Back to Grilled Pizzas with Canadian Bacon and Pineapple All Reviews for Grilled Pizzas with Canadian Bacon and Pineapple of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Grilled Pizzas with Canadian Bacon and Pineapple Recipe Summary Yield: Makes 6 nine-inch pizzas Ingredients Ingredient Checklist 1 pineapple, peeled, cored, and cut lengthwise into 1-inch-thick spears 8 ounces Canadian bacon, thickly sliced...

Reviews (2) Add Rating & Review 9 Ratings 5 star values: 6 4 star values: 2 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 10/21/2017 Gluten-free variation: omit wheat flour and use 1/4 cup sorghum flour, 1/4 cup + 3 tablespoons white rice flour, 6 tablespoons finely chopped hazelnuts for batter, 1 1/2 teaspoons orange zest. Martha Stewart Member Rating: 5 stars...

Reviews Add Rating & Review Back to Herby Shrimp-and-Feta Bake All Reviews for Herby Shrimp-and-Feta Bake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Herby Shrimp-and-Feta Bake Credit: Johnny Miller Recipe Summary prep: 20 mins total: 1 hr 5 mins Servings: 4 Ingredients Ingredient Checklist 1/2 teaspoon finely grated lemon zest, plus 1 tablespoon fresh juice Kosher salt Pinch of saffron Pinch of sugar 1 clove garlic, thinly sliced (1 teaspoon) 1 tablespoon fresh oregano leaves, chopped 1/4 cup fresh parsley leaves, chopped, plus more for serving 1/2 cup plus 2 tablespoons extra-virgin olive oil 1 pound large shrimp, peeled and deveined 4 ounces feta, drained and sliced Crusty bread, for serving...

Reviews Add Rating & Review Back to Homemade Caramel Sauce All Reviews for Homemade Caramel Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Homemade Caramel Sauce Recipe Summary Yield: Makes 2 cups Ingredients Ingredient Checklist 2 cups sugar 1/2 cup water 1 cup heavy cream 1/2 vanilla bean, split lengthwise and scraped 1 teaspoon freshly squeezed lemon juice 2 tablespoons unsalted butter Cook's Notes Sauce can be refrigerated up to one week....

Reviews Add Rating & Review Back to Italian Seafood Salad All Reviews for Italian Seafood Salad of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Italian Seafood Salad Credit: Emily Kate Roemer Recipe Summary prep: 1 hr 15 mins total: 1 hr 40 mins Yield: Makes 10 cups; serves 8 to 10 Ingredients Ingredient Checklist 1 teaspoon finely grated lemon zest, plus 1/2 cup fresh lemon juice (from 3 lemons), plus wedges for serving...

Reviews Add Rating & Review 49 Ratings 5 star values: 1 4 star values: 8 3 star values: 24 2 star values: 16 1 star values: 0 Back to Mocha Buttercream All Reviews for Mocha Buttercream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 4 1/2 cups Ingredients Ingredient Checklist Italian Meringue Buttercream 8 ounces semisweet or bittersweet chocolate 1 tablespoon instant espresso powder...

Reviews Add Rating & Review Back to Mr. Joseph’s Lemonade All Reviews for Mr. Joseph’s Lemonade of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 Shandy ep01-action-1014.jpg Ingredients Ingredient Checklist 1/2 ounce fresh lemon juice 1/2 ounce ginger syrup 1 ounce Averna 1 cup cracked ice 12 ounce Lager beer Gallery Read the full recipe after the video....

Reviews Add Rating & Review Back to Quick Coriander Chicken with Braised Green Beans All Reviews for Quick Coriander Chicken with Braised Green Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Quick Coriander Chicken with Braised Green Beans Credit: Johnny Miller Recipe Summary prep: 35 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, divided 2 pounds boneless, skinless chicken breasts (3 to 4), patted dry 2 teaspoons ground coriander Kosher salt and freshly ground pepper 12 ounces cherry tomatoes, halved, or left whole if small (2 cups) 1 tablespoon minced garlic (from 3 cloves) 1 pound green beans, trimmed 1/3 cup pitted Kalamata olives, halved Fresh cilantro leaves, for serving Buttered crusty bread, for serving...

Back to Rendered Leaf Lard All Reviews for Rendered Leaf Lard of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes enough for about 6 double-crust pies or 12 single crust pies Ingredients Ingredient Checklist 3 pounds leaf lard, cut into 1/2-inch cubes Gallery Recipe Summary Yield: Makes enough for about 6 double-crust pies or 12 single crust pies Gallery Recipe Summary Yield: Makes enough for about 6 double-crust pies or 12 single crust pies...

Reviews Add Rating & Review Back to Rhubarb Simple Syrup All Reviews for Rhubarb Simple Syrup of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Rhubarb Simple Syrup Credit: Keith Leighton / Alamy Stock Pho Recipe Summary prep: 15 mins total: 30 mins Yield: Makes 2 1/4 cups Ingredients Ingredient Checklist 1 cup sugar 1/2 vanilla bean, pod split and seeds scraped 6 ounces rhubarb, finely chopped (about 1 1/4 cups)...

Reviews (1) Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 9 3 star values: 2 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 1 stars 09/26/2018 After 10 minutes on 425 degrees, the pumpkin seeds burned but the broccoli was not yet cooked. So, I had to remove all the pieces of broccoli from both pans and cook for 10 more minutes in another pan....