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Gallery Roasted Turkey Rubbed with Coriander, Black Pepper, and Fennel Credit: Louise Hagger Recipe Summary prep: 55 mins total: 15 hrs Servings: 8
Ingredients Ingredient Checklist 1 whole turkey (13 to 15 pounds) 2 tablespoons fennel seeds 2 tablespoons coriander seeds 2 teaspoons whole black peppercorns Kosher salt 2 tablespoons chopped fresh thyme, plus 6 sprigs 4 tablespoons unsalted butter, room temperature 1 yellow onion, cut into 1-inch wedges 1 head fennel, cut into 1-inch slices 2 heads garlic, halved 2 tablespoons extra-virgin olive oil 1 1/4 cups dry white wine, such as Sauvignon Blanc 2 tablespoons unbleached all-purpose flour Pomegranates, kumquats, oranges, and cape gooseberries, for garnish (optional)...