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Reviews Add Rating & Review Back to Prosciutto-Wrapped Fig Hearts All Reviews for Prosciutto-Wrapped Fig Hearts of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Prosciutto-Wrapped Fig Hearts Credit: Addie Juell Recipe Summary prep: 20 mins total: 20 mins Yield: Makes 18 Ingredients Ingredient Checklist 18 dried figs 3 ounces soft goat cheese, such as Vermont Creamery 6 slices thinly sliced prosciutto, each cut into thirds...

Reviews Add Rating & Review Back to Pumpkin Maple Custards All Reviews for Pumpkin Maple Custards of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pumpkin Maple Custards Recipe Summary prep: 15 mins total: 3 hrs Yield: Makes 6 Ingredients Ingredient Checklist 1 cup heavy cream 3/4 cup milk 3/4 cup maple syrup 3/4 cup canned solid-pack pumpkin 7 large egg yolks 1/2 teaspoon ground cinnamon...

Reviews Add Rating & Review Back to Quince-Frangipane Tart All Reviews for Quince-Frangipane Tart of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes one 10-inch tart Ingredients Ingredient Checklist All-purpose flour, for rolling out dough 1/2 Pate Brisee Frangipane, room temperature 1 cup sugar 2 cups Sauternes or other white dessert wine 3 whole star anise 1 whole cinnamon stick 3 quinces (1 3/4 pounds total) peeled, cored, and halved...

Back to Raspberry-Filled Molten Chocolate Cupcakes All Reviews for Raspberry-Filled Molten Chocolate Cupcakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 35 mins Servings: 9 raspberry-cupcake-beauty-036-ed109451.jpg Ingredients Ingredient Checklist 1/2 cup granulated sugar 6 tablespoons unsalted butter room temperature 4 large eggs 1/2 cup all-purpose flour (spooned and leveled) Pinch of salt 11 ounces semisweet chocolate, melted (2 1/2 cups chopped) 18 raspberries (36 if they are small) Confectioners’ sugar, for serving Vanilla ice cream (optional)...

Reviews Add Rating & Review Back to Raspberry Floating Island All Reviews for Raspberry Floating Island - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Raspberry Floating Island Recipe Summary Servings: 6 Ingredients Ingredient Checklist 2 half-pints fresh raspberries 2 tablespoons plus 3/4 cup granulated sugar 1 quart milk 6 large egg whites Pinch cream of tartar 1/2 teaspoon pure vanilla extract Creme Anglaise Confectioners’ sugar, for dusting...

Reviews Add Rating & Review Back to The Best Hot Chocolate Ever All Reviews for The Best Hot Chocolate Ever of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery The Best Hot Chocolate Ever Recipe Summary Yield: Serves 8 Ingredients Ingredient Checklist 10 ounces best-quality bittersweet or semisweet chocolate, chopped 2 quarts milk 1 teaspoon pure vanilla extract Gallery The Best Hot Chocolate Ever Recipe Summary...

Reviews Add Rating & Review Back to Turon (Banana Lumpia) All Reviews for Turon (Banana Lumpia) of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Turon (Banana Lumpia) Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 35 mins Yield: Makes 12 Ingredients Ingredient Checklist 1/2 cup packed light-brown sugar 1/4 teaspoon ground cinnamon 3 firm-ripe bananas, peeled 12 fresh or frozen egg-roll wrappers (8 inches each), cut into 6-inch squares...

Reviews Add Rating & Review Back to Vanilla Bundt Cake with Chocolate-Cream Cheese Filling All Reviews for Vanilla Bundt Cake with Chocolate-Cream Cheese Filling of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vanilla Bundt Cake with Chocolate-Cream Cheese Filling Credit: Kate Mathis Recipe Summary prep: 40 mins total: 4 hrs 15 mins Yield: Serves 12 to 14 Ingredients Filling 8 ounces cream cheese, room temperature...

Reviews Add Rating & Review Back to Vinaigrette Jam All Reviews for Vinaigrette Jam - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vinaigrette Jam Recipe Summary Servings: 4 Ingredients Ingredient Checklist 12 shallots, chopped 1 1/2 cups Banyuls vinegar 1/3 cup rice-wine vinegar 3/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper Gallery Vinaigrette Jam Recipe Summary Servings: 4 Gallery Vinaigrette Jam Vinaigrette Jam...

Reviews Add Rating & Review Back to Yogurt-Dipped Mandarins All Reviews for Yogurt-Dipped Mandarins - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Yogurt-Dipped Mandarins Credit: Nico Schinco Recipe Summary prep: 5 mins total: 15 mins Servings: 4 Ingredients Ingredient Checklist 2 small oranges or tangerines 1/4 cup plain Greek yogurt Ground cinnamon, for serving Gallery Yogurt-Dipped Mandarins Credit: Nico Schinco Recipe Summary prep: 5 mins total: 15 mins Servings: 4...

Reviews Add Rating & Review Back to Zahtar All Reviews for Zahtar of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Zahtar Recipe Summary Yield: Makes 2/3 cup Ingredients Ingredient Checklist 1/2 cup dried savory or thyme (1 ounce) 1/4 cup sumac (3/4 ounce) 1/2 teaspoon coarse salt 1 tablespoon sesame seeds, lightly toasted (1/4 ounce) Gallery Zahtar Recipe Summary Yield: Makes 2/3 cup Gallery Zahtar...

Reviews Add Rating & Review Back to All-Natural Tinted Buttercream All Reviews for All-Natural Tinted Buttercream of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery All-Natural Tinted Buttercream Credit: Raymond Hom Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 4 cups Ingredients Ingredient Checklist 3 sticks unsalted butter, room temperature 1/2 teaspoon pure vanilla extract 1 pound confectioners’ sugar, sifted 2 tablespoons whole milk...

Reviews Add Rating & Review Back to Artichoke Tian All Reviews for Artichoke Tian - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Artichoke Tian Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 ounces crustless coarse-textured white bread, stale 3/4 cup hot milk 1 large leek, sliced thinly crosswise, or 1 medium onion finely chopped (1 generous cup) 2 cloves garlic, very finely chopped 1/3 cup finely chopped flat-leaf parsley Salt and freshly ground pepper 1/2 cup extra-virgin olive oil 2 large artichokes 1/3 cup Parmesan 2 lemons...

Reviews Add Rating & Review Back to Avocado Cream Sauce All Reviews for Avocado Cream Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Avocado Cream Sauce Credit: Chris Simpson Recipe Summary total: 10 mins Yield: Makes about 1 1/4 cups Ingredients Ingredient Checklist 1 large avocado, halved, pitted, and peeled 1/3 cup sour cream 3 tablespoons fresh lemon juice 1/4 cup extra-virgin olive oil...

Reviews Add Rating & Review Back to Bourbon-and-Brown-Sugar Cake with Berries All Reviews for Bourbon-and-Brown-Sugar Cake with Berries of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 2 hrs 40 mins Yield: Serves 8 to 10 bourbon and brown-sugar cake with berries Ingredients Ingredient Checklist 1 stick unsalted butter, room temperature, plus more for pan...

Back to Braised Turkey Legs All Reviews for Braised Turkey Legs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Braised Turkey Legs Credit: Bryan Gardner Recipe Summary Servings: 4 Ingredients Ingredient Checklist 2 turkey legs (from one 15- to 16-pound turkey), about 4 1/2 pounds Coarse salt and freshly ground pepper 2 tablespoons olive oil 1/2 cup dry white wine 2 carrots, chopped 2 ribs celery, chopped 2 leeks, white and light-green parts only, sliced crosswise into 1/2-inch rounds 6 sprigs fresh thyme, plus 1 teaspoon chopped leaves, for garnish 4 sprigs fresh sage 4 fresh bay leaves 3 cups homemade chicken stock or low-sodium canned chicken broth 1 tablespoon chopped flat-leaf parsley leaves, for garnish...

Reviews Add Rating & Review Back to Chipotle Chicken and White-Bean Soup All Reviews for Chipotle Chicken and White-Bean Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 35 mins Servings: 4 Chipotle Chicken and White-Bean Soup Ingredients Ingredient Checklist 2 pounds boneless, skinless chicken thighs (about 6) 1 can (15 ounces) tomato sauce 1 to 2 tablespoons chipotle-in-adobo sauce without chiles (from a 7-ounce can) 3 medium carrots, peeled and chopped (about 2 cups) 2 stalks celery, chopped (1 cup) Kosher salt 2 cans (each 15....

Reviews Add Rating & Review Back to Coconut-Chocolate Swirl Brownies All Reviews for Coconut-Chocolate Swirl Brownies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Coconut-Chocolate Swirl Brownies Ingredients For the filling 2 tablespoons granulated sugar 2/3 cup sweetened condensed milk 1 1/4 cups unsweetened shredded coconut 1 large egg 1/2 teaspoon pure vanilla extract For the batter 8 tablespoons (1 stick) unsalted butter, cut into small pieces, plus more for pan...

Reviews Add Rating & Review Back to Dairy-Free Chocolate-Raspberry Cake All Reviews for Dairy-Free Chocolate-Raspberry Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 1 hr 40 mins Servings: 12 dairy-free chocolate-raspberry cake and fortified wines Ingredients Cake: 1/2 cup coconut oil, melted, plus more for pans 1 cup Dutch-process cocoa powder, sifted, plus more for pans 2 2/3 cups unbleached all-purpose flour 2 1/4 cups granulated sugar 1 1/2 teaspoons kosher salt 2 1/4 teaspoons baking powder 1/2 teaspoon baking soda 3 large eggs, room temperature 1 cup almond milk, room temperature 1 tablespoon pure vanilla paste or extract 2/3 cup seedless raspberry jam, warmed (or 1 cup regular jam, strained after warming to remove seeds) 12 ounces fresh raspberries (2 cups), for serving 1/2 cup unsweetened coconut flakes, toasted, for serving (optional) Frosting: 1 pound vegan bittersweet chocolate, chopped (3 cups) 1 can (13....

Reviews (1) Add Rating & Review 261 Ratings 5 star values: 83 4 star values: 88 3 star values: 53 2 star values: 31 1 star values: 6 Martha Stewart Member Rating: Unrated 05/24/2014 I do this recipe today, its was very easy. I have no problem with gluten, but I think this a great idea as a vegan cupcake. My husband was delighted. Back to Divvies Chocolate Cupcakes All Reviews for Divvies Chocolate Cupcakes...