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Back to Lucinda’s Minestrone All Reviews for Lucinda’s Minestrone - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 8 mh_1075_minestrone_soup2_prev.jpg Ingredients Ingredient Checklist 4 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, chopped (about 1 1/2 cups) 3 cloves garlic, minced 4 small zucchini, trimmed and quartered lengthwise, chopped into 1/2-inch pieces 3 celery stalks (the tender inner stalks with leaves), sliced crosswise into 1/4-inch slices 1 small head cauliflower, cored, florets removed and separated into bite-sized pieces 6 ounces green beans, sliced in 3/4-inch pieces (about 1 cup) 1 small head cabbage, cored, outer leaves discarded, and thinly sliced 16 ounces fresh or canned tomatoes, chopped (about 2 cups) 2 tablespoons coarse salt 1/2 teaspoon freshly ground black pepper, plus more for serving 1 rind of Parmesan cheese (optional) 1 1/2 cups cooked chickpeas, or 1 (15-ounce) can, rinsed and drained 2 large whole basil sprigs Freshly grated Parmesan cheese...

Back to Peanut-Butter Sandwich Cookies All Reviews for Peanut-Butter Sandwich Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: 1 dozen cookie sandwiches peanut butter sandwich cookies stacked on top of one another Ingredients Cookies 1 1/2 sticks unsalted butter, room temperature 1 cup old-fashioned rolled oats 1 cup plus 2 tablespoons unbleached all-purpose flour...

Reviews (1) Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 07/09/2010 I'm making this for the second time right now. This drink is tasty and very refreshing. I don't think I'll ever buy another pineapple without using the skin for this purpose - it's tough to think I used to throw them out....

Reviews Add Rating & Review Back to Raspberry Swirl Jelly Roll All Reviews for Raspberry Swirl Jelly Roll - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 10 raspberry-swirl-jelly-roll-041-d112925.jpg Ingredients Ingredient Checklist Unsalted butter, for pans 3/4 cup all-purpose flour, plus more for pans 3/4 cup cornstarch 6 large eggs, separated 3/4 cup plus 6 tablespoons granulated sugar 1 1/2 teaspoons pure vanilla extract 1/4 teaspoon salt Confectioners’ sugar, for dusting 1 1/2 cups heavy cream 1/3 to 1/2 cup good-quality raspberry jam, strained...

Reviews Add Rating & Review Back to Saffron-and-Orange-Scented Seafood Stew All Reviews for Saffron-and-Orange-Scented Seafood Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Saffron-and-Orange-Scented Seafood Stew Credit: Lennart Weibull Recipe Summary prep: 55 mins total: 1 hr 15 mins Servings: 8 Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, divided, plus more for serving 2 tablespoons tomato paste 1 pound large shrimp, peeled and deveined, shells reserved 1/2 teaspoon crushed saffron threads 2 celery stalks, cut into a 1/4-inch dice (3/4 cup), plus a handful of tender inner leaves, chopped, for serving 2 shallots, chopped (1 cup) 4 cloves garlic, thinly sliced (2 tablespoons) Kosher salt and freshly ground pepper 2 plum tomatoes, cored and cut into a 1/2-inch dice (1 cup) 2 teaspoons fresh thyme leaves 2/3 cup dry white wine, such as Sauvignon Blanc 2 1/2 pounds littleneck clams (about 24), purged and drained 2 pounds mussels (about 48), purged and drained 1 can (14....

Reviews Add Rating & Review Back to Salt-Crusted Leg of Lamb All Reviews for Salt-Crusted Leg of Lamb - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Salt-Crusted Leg of Lamb Credit: Christopher Testani Recipe Summary prep: 30 mins total: 2 hrs 45 mins Servings: 8 Ingredients Ingredient Checklist 1/4 cup fennel seeds Peel of 6 lemons, chopped, plus lemon wedges for serving 1/2 cup fresh rosemary leaves 2 tablespoons whole black peppercorns, crushed 10 fresh bay leaves, torn 1/2 cup extra-virgin olive oil, plus more for lamb 1 bone-in leg of lamb (11 pounds), trimmed and frenched 2 boxes (3 pounds each) coarse salt 11 large egg whites...

Reviews Add Rating & Review Back to Skordalia Sauce All Reviews for Skordalia Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Skordalia Sauce Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 2 1/2 ounces (1/2 cup) blanched almonds 3 garlic cloves 1 slice hearty white bread, crust removed, bread torn into small pieces 6 tablespoons extra-virgin olive oil 3 tablespoons freshly squeezed lemon juice, (about 1 1/2 lemons)...

Reviews Add Rating & Review Back to Sweet and Spicy Dipping Sauce All Reviews for Sweet and Spicy Dipping Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet and Spicy Dipping Sauce Recipe Summary Yield: Makes 1 cup Ingredients Ingredient Checklist 1/2 cup plus 2 tablespoons seasoned rice vinegar 1/4 cup honey 2 tablespoons toasted sesame oil 1 teaspoon chili sauce 1 piece (about 1 inch) fresh ginger, peeled and finely julienned...

Reviews Add Rating & Review Back to Sweet Snowflake Crisps All Reviews for Sweet Snowflake Crisps of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sweet Snowflake Crisps Credit: Pernille Loof Recipe Summary prep: 30 mins total: 30 mins Yield: Makes 48 Ingredients Ingredient Checklist 48 wonton wrappers (from one 12-ounce package) Neutral oil, such as safflower, for frying Confectioners’ sugar, for dusting Cook's Notes Keep unused wonton wrappers covered with plastic wrap or a damp paper towel while working to prevent them from drying out and tearing or cracking....

Reviews Add Rating & Review Back to Tomato Essence All Reviews for Tomato Essence of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 1 day Yield: Makes 1 to 2 cups tomato-and-mango-salad-md109341.jpg Ingredients Ingredient Checklist 1 pound very ripe tomatoes, cored and quartered, or tomato scraps Kosher salt Gallery Read the full recipe after the video....

Reviews Add Rating & Review Back to Winter White Salad with Creme-Fraiche Vinaigrette All Reviews for Winter White Salad with Creme-Fraiche Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Winter White Salad with Creme-Fraiche Vinaigrette Credit: Mikkel Vang Recipe Summary prep: 20 mins total: 20 mins Servings: 12 Ingredients Ingredient Checklist 1/2 cup creme fraiche 1 tablespoon plus 2 teaspoons white-wine vinegar 2 teaspoons Dijon mustard Pinch of sugar Kosher salt and freshly ground pepper 4 to 5 endives (1 pound), trimmed and very thinly sliced lengthwise (3 cups) 1 head fennel, bulb cored and very thinly sliced, fronds separated 1 small celery root (1 pound), peeled, quartered lengthwise, and very thinly sliced crosswise (2 1/2 cups) 2 Granny Smith apples (1 pound), cored, halved, and very thinly sliced lengthwise (2 cups) 1/2 cup pomegranate arils (optional)...

Back to Airy Angel Biscuits All Reviews for Airy Angel Biscuits of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes forty-eight 1 1/2-inch biscuits mb_1012_brookes_mustard_dip.jpg Ingredients Ingredient Checklist 2 packages active dry yeast 1/4 cup warm water (100 to 110 degrees) 5 cups all-purpose flour, plus more for dusting 1 tablespoon baking powder 1 teaspoon baking soda...

Reviews (2) Add Rating & Review 23 Ratings 5 star values: 8 4 star values: 4 3 star values: 9 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 11/06/2011 LOVE, LOVE, LOVE this recipe. It's become the family favorite at Thanksgiving and the most requested dish, especially from our teenagers! It takes a lot of preparation and care, but it's well worth the effort!...

Reviews Add Rating & Review Back to Bruschetta with Cannellini Beans and Herbs All Reviews for Bruschetta with Cannellini Beans and Herbs of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Bruschetta with Cannellini Beans and Herbs Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 garlic clove, minced 4 anchovy fillets, minced 1 can (19 ounces) cannellini beans, drained and rinsed...

Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0 Back to Caramelized Figs with Honey and Cheese All Reviews for Caramelized Figs with Honey and Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Caramelized Figs with Honey and Cheese Recipe Summary prep: 15 mins total: 15 mins Servings: 6...

Back to Cherry Scones All Reviews for Cherry Scones of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 8 scones 3080_010808_scones.jpg Ingredients Ingredient Checklist 1 3/4 cups all-purpose flour, plus more for work surface 2 1/2 teaspoons baking powder 2 1/2 tablespoons sugar, plus more for sprinkling 1/4 teaspoon salt 6 tablespoons unsalted butter, cut into 1/2-inch pieces, chilled...

Reviews Add Rating & Review Back to Chicken and Kale Soup with White Beans All Reviews for Chicken and Kale Soup with White Beans - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chicken and Kale Soup with White Beans Recipe Summary Servings: 10 Ingredients Ingredient Checklist 3 tablespoons unsalted butter 1 tablespoon olive oil 1 large onion, cut into 1/4-inch pieces 1 shallot, finely chopped 1/4 cup all-purpose flour 2 1/2 quarts Basic Chicken Stock for Chicken and Kale Soup 2 medium russet potatoes, peeled and cut into 1/2-inch pieces (about 2 cups) 2 parsnips, cut into 1/2-inch pieces (about 2 cups) 1 large turnip, cut into 1/2-inch pieces (about 2 cups) 1 dried bay leaf 1 whole chicken breast 1 bunch fresh kale, stems discarded, leaves cut into 1-inch pieces 2 teaspoons finely chopped fresh oregano, or 1 teaspoon dried 1 can (15 1/2 ounces) white beans, rinsed and drained 2 cups low-fat (1 percent) milk...

Reviews Add Rating & Review Back to Chickpea and Tuna Dip All Reviews for Chickpea and Tuna Dip of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 2 2/3 cups chickpea-and-tuna-dip-d107387-0615.jpg Ingredients Ingredient Checklist 1 can (15.5 ounces) chickpeas, rinsed and drained 1 can (5 ounces) solid white tuna packed in oil, drained 1/4 cup extra-virgin olive oil...

Reviews Add Rating & Review Back to Chocolate Faux-Bois Cupcakes All Reviews for Chocolate Faux-Bois Cupcakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chocolate Faux-Bois Cupcakes Credit: Con Poulos Recipe Summary Yield: Makes 25 cupcakes Ingredients Ingredient Checklist 2 ounces bittersweet chocolate, melted 8 ounces white chocolate, melted and cooled slightly 25 cupcakes (any flavor) Chocolate Frosting for Cupcake Decorating Tools Acetate Wood-graining tool...

Reviews Add Rating & Review Back to Cold Seafood Salad All Reviews for Cold Seafood Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1 red pepper 1 yellow pepper 12 black mussels, scrubbed and debearded 12 manila clams, scrubbed 12 medium bay scallops, rinsed, with muscles removed 12 medium shrimp, peeled and deveined 6 ounces calamari, cut into strips 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 2 teaspoons chopped garlic 1/4 teaspoon dried red-pepper flakes Salt and freshly ground pepper 6 marinated artichoke hearts 1/2 cup chopped black olives 1 tablespoon chopped fresh basil leaves...