Slow Cooker Ribollita Recipe
Reviews Add Rating & Review Back to Slow-Cooker Ribollita All Reviews for Slow-Cooker Ribollita - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Slow-Cooker Ribollita Credit: Stephen Kent Johnson Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for serving 1 onion, finely chopped 3 cloves garlic, minced 1/2 teaspoon red-pepper flakes 1 bunch lacinato kale, stems removed, leaves cut into 1/2-inch ribbons (4 cups) 2 medium zucchini, quartered lengthwise and cut into 1/2-inch slices 1 large tomato, finely chopped 1 cup fresh or frozen shelled cranberry beans 1 1/2 cups boiling water Kosher salt and freshly ground black pepper 2 slices country bread Finely grated Parmigiano-Reggiano, for serving...