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Reviews Add Rating & Review 107 Ratings 5 star values: 12 4 star values: 16 3 star values: 51 2 star values: 18 1 star values: 10 Back to Red Currant Champagne Cocktail All Reviews for Red Currant Champagne Cocktail - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 1 3001_91007_champagne.jpg Ingredients Ingredient Checklist 2 tablespoons Red Currant Puree, chilled Champagne, chilled...

Reviews Add Rating & Review Back to Roasted-Grape Shortcakes All Reviews for Roasted-Grape Shortcakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Roasted-Grape Shortcakes Credit: Mike Krautter Recipe Summary Servings: 6 Ingredients Shortcakes 1 stick (1/2 cup) cold unsalted butter, cubed, plus more for baking sheet 2 cups unbleached all-purpose flour, plus more for dusting 1/2 cup old-fashioned rolled oats 1/4 cup packed light-brown sugar 1 tablespoon baking powder 1/2 teaspoon grated lemon or orange zest 1/2 teaspoon fine sea salt 1/2 cup heavy cream, plus more for brushing Topping 1 1/2 pounds stemmed, seedless red grapes 2 1/2 tablespoons sugar 2 teaspoons balsamic vinegar 2 tablespoons unsalted butter, cubed 1 cinnamon stick, broken in half 2 sprigs thyme 3/4 cup heavy cream 1/2 cup creme fraiche Flaky sea salt and freshly ground pepper, optional...

Reviews Add Rating & Review Back to Royal Icing for Pistachio Layer Cake All Reviews for Royal Icing for Pistachio Layer Cake of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary prep: 5 mins total: 5 mins Yield: Makes about 1/2 cup Ingredients Ingredient Checklist 1 large egg white, room temperature 1 1/2 cups confectioners’ sugar Gallery Recipe Summary prep: 5 mins total: 5 mins...

Back to Squash Casserole All Reviews for Squash Casserole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Squash Casserole Recipe Summary Servings: 8 Ingredients Ingredient Checklist 2 pounds yellow squash or zucchini (older larger squash may be used here), cleaned and cut into 1/2-inch rounds 1 yellow onion, peeled and cut into large dice 1 1/2 tablespoons salt 1 1/2 cups fresh breadcrumbs 3 large eggs, lightly beaten 1 cup heavy cream 1 teaspoon fresh thyme, leaves 1 cup shredded sharp cheddar cheese 1 teaspoon freshly ground black pepper Pinch cayenne, pepper...

Reviews Add Rating & Review Back to Summer Smoked-Salmon Chowder All Reviews for Summer Smoked-Salmon Chowder - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Summer Smoked-Salmon Chowder Credit: Ren Fuller Recipe Summary prep: 25 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 onion, finely chopped 1 celery stalk, finely chopped 1 carrot, peeled and finely chopped Kosher salt and freshly ground pepper 1 pound baby potatoes, scrubbed and cut into 1/4-inch rounds 2 cups low-sodium chicken broth 2 cups fresh corn kernels (from 2 ears), or 10 ounces frozen 1 zucchini, halved lengthwise and cut crosswise into 1/4-inch pieces 1/2 cup heavy cream 4 ounces hot-smoked salmon, skin removed, cut into 1/2-inch pieces Oyster crackers, for serving...

Reviews Add Rating & Review Back to Sun-Dried-Tomato Relish With Cayenne Toasts All Reviews for Sun-Dried-Tomato Relish With Cayenne Toasts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Sun-Dried-Tomato Relish With Cayenne Toasts Credit: Petrina Tinslay Recipe Summary prep: 15 mins total: 20 mins Servings: 10 Ingredients For the Relish 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped 1 garlic clove, minced 1 cup oil-packed sun-dried tomatoes (from two 10-ounce jars), drained and finely chopped 1/4 cup finely chopped walnuts 4 large basil leaves, coarsely chopped 1 tablespoon red-wine vinegar Coarse salt and freshly ground pepper For the Toasts 1 baguette, cut on the bias into 1/4-inch slices 1/4 cup extra-virgin olive oil Cayenne pepper, for sprinkling 8 ounces soft fresh goat cheese...

Reviews Add Rating & Review Back to Wild Mushroom Piroshki All Reviews for Wild Mushroom Piroshki of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 30 small piroshki Ingredients Ingredient Checklist 2 tablespoons minced shallots 1 tablespoon unsalted butter 12 ounces wild and domestic mushrooms, roughly chopped Salt and freshly ground black pepper 1/4 cup Cognac 1 pound, chilled Puff Pastry 1 egg yolk...

Reviews Add Rating & Review Back to Beets with Citrus-Mint Dressing All Reviews for Beets with Citrus-Mint Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Beets with Citrus-Mint Dressing Recipe Summary Servings: 8 Ingredients Ingredient Checklist 7 medium golden beets, scrubbed well 10 baby Chioggia or baby red beets, trimmed, scrubbed well 6 tablespoons fresh orange juice 2 tablespoons fresh lemon juice 6 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 2 teaspoons coarsely chopped fresh mint leaves, plus sprigs for garnish...

Reviews Add Rating & Review Back to Blackthorn Variation All Reviews for Blackthorn Variation of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Ingredients Ingredient Checklist 1 ounce Irish whiskey 1/4 ounce Pernod 3 dashes Angostura bitters Gallery Gallery Ingredients Ingredients 1 ounce Irish whiskey 1/4 ounce Pernod 3 dashes Angostura bitters Directions Stir ingredients over ice and strain into a chilled cocktail glass. Reviews Add Rating & Review...

Reviews Add Rating & Review Back to Broiled Salmon with Vegetables and Scallion Rice All Reviews for Broiled Salmon with Vegetables and Scallion Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Broiled Salmon with Vegetables and Scallion Rice Credit: Chris Simpson Recipe Summary prep: 10 mins total: 25 mins Servings: 4 Ingredients Ingredient Checklist 4 skin-on salmon fillets (each 5 ounces), preferably wild Alaskan Kosher salt and freshly ground pepper 3 tablespoons reduced-sodium soy sauce 2 tablespoons light-brown sugar 2 tablespoons unseasoned rice vinegar, plus more for rice 2 bell peppers, cut lengthwise into 1 1/2-inch-thick strips 1 bunch thick asparagus (12 ounces), trimmed 8 ounces cremini or button mushrooms, halved 1 bunch scallions (about 8), trimmed 3 tablespoons vegetable oil, such as safflower Cooked rice and toasted sesame seeds, for serving...

Reviews Add Rating & Review Back to Buttermilk-Cardamom Pie All Reviews for Buttermilk-Cardamom Pie of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Buttermilk-Cardamom Pie Credit: Mike Krautter Recipe Summary Yield: Makes one 9-inch pie Ingredients Crust 3 cups unbleached all-purpose flour, plus more for dusting 3 tablespoons sugar, plus more for work surface 1/4 teaspoon kosher salt 1/2 cup plus 3 tablespoons cold vegetable shortening, cut into small pieces...

Reviews Add Rating & Review Back to Candied Lemon Rind All Reviews for Candied Lemon Rind of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Candied Lemon Rind Recipe Summary Yield: Makes about 2 cups Ingredients Ingredient Checklist 6 lemons, scrubbed 1/4 teaspoon baking soda 5 1/4 cups sugar Gallery Candied Lemon Rind Recipe Summary Yield: Makes about 2 cups Gallery Candied Lemon Rind Candied Lemon Rind...

Reviews Add Rating & Review Back to Caribbean Bouillabaisse All Reviews for Caribbean Bouillabaisse - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Servings: 6 Ingredients Ingredient Checklist 6 spiny lobsters or 4 one-and-a-half pound Maine lobsters 4 sprigs fresh thyme 2 bay leaves 16 sprigs fresh flat-leaf parsley 5 whole black peppercorns 1 1/2 tablespoons unsalted butter 2 1/2 tablespoons olive oil 6 shallots, minced 3 cloves garlic, minced 2 limes 3 tablespoons Pernod 1/2 teaspoon saffron threads 6 tablespoons tomato paste 2 quarts Fish Stock 3 eight-ounce red-snapper fillets, skin on and cut in half 12 large Gulf shrimp, peeled and deveined 3/4 pound mussels, cleaned 1/2 teaspoon Tabasco sauce 1 teaspoon salt...

Reviews Add Rating & Review Back to Cauliflower-and-Lentil Stew with Onion Relish All Reviews for Cauliflower-and-Lentil Stew with Onion Relish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Cauliflower-and-Lentil Stew with Onion Relish Credit: Nico Schinco Recipe Summary prep: 25 mins total: 45 mins Servings: 4 Ingredients Ingredient Checklist 1 red onion, finely chopped (about 1 1/4 cups) and divided 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons minced fresh ginger (from a 2-inch piece) Kosher salt and freshly ground pepper 1 teaspoon garam masala or berbere spice blend 1 cup red lentils, rinsed and picked through 4 cups cauliflower florets, cut into bite-size pieces (from 1/2 head) 1 can (14....

Reviews Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0 Back to Chinese Fried Rice All Reviews for Chinese Fried Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chinese Fried Rice Recipe Summary Servings: 4 Ingredients Ingredient Checklist 1/2 cup grapeseed oil 1 teaspoon minced fresh ginger 1 Thai chile, chopped 3 scallions, chopped 8 eggs, beaten 2 cups steamed white rice, chilled 1 cup Shao Xing, (Chinese wine), dry sherry, or white wine 1/2 pound cooked shrimp, chicken, pork, or crab (picked over for shells) 1 teaspoon coarse salt 1/2 teaspoon white pepper...

Reviews (2) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 12/02/2020 Simply wonderful. I have made this recipe several times now, and I highly recommend it. I also tried it with German chocolate instead of the biter-sweet chocolate, it was even better if you ask me. :p Martha Stewart Member...

Back to Coconut Cloud Cake All Reviews for Coconut Cloud Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 12 mb_1006_coconut_cloud.jpg Ingredients For the Seven-Minute Frosting 3 large egg whites 1 1/4 cups sugar 5 tablespoons cold water 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract For the Cake 1 cup sifted cake flour 1 1/2 cups superfine sugar 14 large egg whites (1 3/4 cups), room temperature 1 tablespoon warm water 1/2 teaspoon salt 1 1/2 teaspoons cream of tartar 2 teaspoons vanilla extract For the Topping 3 to 4 cups flaked coconut...

Reviews Add Rating & Review Back to Corn Custard All Reviews for Corn Custard of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Corn Custard Credit: Pamu LLC Recipe Summary prep: 15 mins total: 6 hrs 45 mins Yield: Makes 6 Ingredients Ingredient Checklist Unsalted butter, softened, for ramekins or bowls 3/4 cup whole milk 1/3 cup heavy cream 2 large eggs plus 1 large yolk...

Reviews Add Rating & Review Back to Glazed Turnips with Bacon All Reviews for Glazed Turnips with Bacon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Glazed Turnips with Bacon Credit: Martyn Thompson Recipe Summary prep: 30 mins total: 30 mins Servings: 12 Ingredients Ingredient Checklist 4 slices thick-cut bacon, cut crosswise into 1/2-inch pieces 2 pounds baby turnips, peeled and halved or quartered 3/4 cup low-sodium chicken broth 3 tablespoons pure maple syrup 2 tablespoons apple-cider vinegar, preferably unfiltered 1 tablespoon Dijon mustard Coarse salt and freshly ground pepper 2 tablespoons unsalted butter...

Back to Lighter Sesame Chicken All Reviews for Lighter Sesame Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 40 mins Servings: 4 sesame chicken on green plate Ingredients Ingredient Checklist 3/4 cup brown rice 3 tablespoons honey 2 tablespoons sesame seeds 2 tablespoons soy sauce 1 garlic clove, finely chopped or crushed with a garlic press 2 large egg whites 1/4 cup cornstarch 1 1/2 pounds boneless, skinless chicken breast halves, cut into 2-inch chunks Coarse salt and ground pepper 2 tablespoons vegetable oil, such as safflower 4 scallions, thinly sliced 1 1/2 pounds broccoli, cut into large florets, stems peeled and thinly sliced...