Posts

Back to Le Marche Lasagna All Reviews for Le Marche Lasagna - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 6 3086_011508_lasagne.jpg Ingredients Ingredient Checklist 1 1/2 cups dried porcini mushrooms (about 1 1/2 ounces) 1 bay leaf, preferably fresh 1 sprig fresh rosemary 1 sprig fresh thyme 1 1/2 cups (3 sticks) plus 2 tablespoons unsalted butter 9 ounces prosciutto, cut into 1/4-inch pieces 4 1/2 cups very finely chopped onions 1 1/2 cups very finely chopped celery 1 1/2 cups very finely chopped carrots 1 tablespoon plus 1 1/2 teaspoons tomato paste 1/4 cup extra-virgin olive oil 3 3/4 pounds boneless pork shoulder, trimmed and cut into 1/4-inch pieces 6 cups dry Marsala wine 6 cups Fabio Trabocchi’s Chicken Stock 4 whole cloves Coarse salt and freshly ground black pepper 7 1/2 cups finely chopped white mushrooms 4 cups freshly grated Parmigiano-Reggiano cheese, plus more for topping 4 pounds Homemade Lasagna Noodles, cooked Fabio Trabocchi’s Bechamel Sauce...

Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 04/28/2008 not a chocolatey as I would have liked. I ended up putting melted choc in it to make it a bit more rich. It had a good consistency though. Back to Martha Louise Stewart’s Chocolate Icing All Reviews for Martha Louise Stewart’s Chocolate Icing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary...

Reviews Add Rating & Review Back to Martha’s Chocolate Chip Cookies All Reviews for Martha’s Chocolate Chip Cookies of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Martha’s Chocolate Chip Cookies Credit: Mike Krautter Recipe Summary Yield: Makes 24 Ingredients Ingredient Checklist 2 3/4 cups unbleached all-purpose flour 1 1/4 teaspoons kosher salt 1 teaspoon baking powder 1 teaspoon baking soda 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature...

Reviews Add Rating & Review Back to Mother’s Day Strawberries All Reviews for Mother’s Day Strawberries of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. mothers-day-strawberries-silo-106-d111871-comp.jpg Ingredients Ingredient Checklist 1 dozen strawberries 6 ounces of dark or white chocolate for dipping, plus 1 ounce for decorating Gallery Read the full recipe after the video. mothers-day-strawberries-silo-106-d111871-comp.jpg Gallery Read the full recipe after the video....

Reviews Add Rating & Review Back to Pavlova Wreath All Reviews for Pavlova Wreath - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 2 hrs 50 mins Servings: 10 Pavlova Wreath Ingredients Ingredient Checklist 6 large egg whites, room temperature 2 cups and 1 tablespoon sugar, plus more for rolling 1 teaspoon distilled white vinegar 1 teaspoon cornstarch 1 teaspoon pure vanilla extract 1 1/2 cups fresh or partially thawed frozen cranberries 1 1/4 cups skyr or Greek yogurt 1/2 cup heavy cream Pomegranate arils (seeds), red currants, and mint leaves, for serving...

Reviews Add Rating & Review Back to Pecorino Parsley Pesto All Reviews for Pecorino Parsley Pesto of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Pecorino Parsley Pesto Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 1/2 cup Ingredients Ingredient Checklist 2 cups fresh parsley 3/4 cup finely shredded Pecorino Romano cheese (2 ounces) 1 small garlic clove (blanched for milder flavor, if desired), coarsely chopped...

Reviews Add Rating & Review Back to Red-Wine Vinaigrette with Herbs and Egg All Reviews for Red-Wine Vinaigrette with Herbs and Egg of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Red-Wine Vinaigrette with Herbs and Egg Credit: Ryan Liebe Recipe Summary prep: 10 mins total: 10 mins Yield: Makes 3/4 cup Ingredients Ingredient Checklist 2 tablespoons red-wine vinegar 2 teaspoons whole-grain mustard 1/3 cup extra-virgin olive oil...

Reviews Add Rating & Review Back to Roasted Carrots with Parsley Yogurt All Reviews for Roasted Carrots with Parsley Yogurt - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr Servings: 6 carrots-167-d112797-0416.jpg Ingredients Ingredient Checklist 1 1/2 pounds thin carrots, peeled, halved lengthwise if large 5 tablespoons extra-virgin olive oil, plus more for serving Coarse salt 1/3 cup coarsely chopped fresh flat-leaf parsley, plus whole leaves for serving (optional) 2 tablespoons coarsely chopped fresh mint, plus whole small leaves for serving (optional) 2 teaspoons fresh lemon juice 3/4 cup plain Greek yogurt 1/3 cup crumbled feta...

Back to Sara’s Shrimp and Grit Cakes All Reviews for Sara’s Shrimp and Grit Cakes of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Recipe Summary Yield: Makes 24 cakes Ingredients Ingredient Checklist 6 cups water 2 1/2 cups quick grits 5 ounces cheddar cheese, grated (2 cups) 1 tablespoon ground cumin 1/2 teaspoon cayenne pepper 2 teaspoons salt 1 1/2 teaspoons freshly ground pepper 2 bunches scallions, white and pale-green parts only (save greens for garnish), minced to equal 1/2 cup...

Reviews Add Rating & Review Back to Stuffed Portobellos with Arugula-and-Bread Salad All Reviews for Stuffed Portobellos with Arugula-and-Bread Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 45 mins Servings: 4 stuffed-portobellos-with-arugula-and-bread-salad-102817884.jpg Ingredients Ingredient Checklist 4 large portobello mushrooms (1 pound total), stems removed 7 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 loaf rustic Italian bread, cut into 3/4-inch cubes (6 cups) 1 pound spicy Italian chicken sausage, casings removed 1 large egg, lightly beaten 1 1/4 cups shredded fontina (from a 4-ounce block) 4 cups packed baby arugula 1 small bulb fennel, thinly sliced (2 cups) 4 teaspoons white balsamic vinegar...

Reviews Add Rating & Review Back to Tarragon Pickled Carrots All Reviews for Tarragon Pickled Carrots of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Tarragon Pickled Carrots Recipe Summary Yield: Makes 2 quarts Ingredients Ingredient Checklist Coarse salt 2 pounds carrots, peeled 2 cups white-wine vinegar 1 bunch fresh tarragon 1 tablespoon coriander seeds 10 whole black peppercorns Gallery Tarragon Pickled Carrots Recipe Summary Yield: Makes 2 quarts...

Reviews (2) Add Rating & Review 141 Ratings 5 star values: 29 4 star values: 30 3 star values: 60 2 star values: 8 1 star values: 14 Martha Stewart Member Rating: Unrated 01/30/2017 Great macaron! A bit time consuming as the comment below mine states, but well worth it. :) Martha Stewart Member Rating: Unrated 05/22/2016 Making these macaroons were too time consuming instead of adding your sugar with the egg whites right away you should whip up your eggs until a soft peek forms and then gradually add your sugar and then whip to form a stiff peak....

Reviews Add Rating & Review Back to Vegan Blueberry Muffins All Reviews for Vegan Blueberry Muffins of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr 5 mins Yield: Makes one dozen vegan-blueberry-muffin-391-d113047-1.jpg Ingredients Ingredient Checklist 1/3 cup virgin coconut oil, melted, plus more for brushing (optional) 1 cup unbleached all-purpose flour...

Reviews Add Rating & Review Back to Vegetable Burritos All Reviews for Vegetable Burritos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Vegetable Burritos Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4 Ingredients Ingredient Checklist Coarse salt and ground pepper 1/2 cup brown rice 1 1/2 teaspoons minced canned chipotle chiles in adobo 4 bell peppers (red and yellow), ribs and seeds removed, cut into 1-inch-long thin strips 4 medium carrots, peeled and thinly sliced crosswise 1 tablespoon olive oil 1 tablespoon chili powder 6 ounces baby spinach leaves, thinly sliced 4 burrito-size tortillas (10-inch) 3/4 cup shredded Monterey Jack cheese (3 ounces) 1/2 cup prepared salsa, for serving (optional)...

Reviews Add Rating & Review Back to Yogurt-Ranch Dipping Sauce All Reviews for Yogurt-Ranch Dipping Sauce of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Yogurt-Ranch Dipping Sauce Credit: Kate Sears Recipe Summary total: 5 mins Yield: Makes about 1/2 cup Ingredients Ingredient Checklist 1/4 cup mayonnaise 1/4 cup Greek yogurt 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh dill 1 teaspoon distilled white vinegar...

Back to Brandy Milk Punch All Reviews for Brandy Milk Punch of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Yield: Makes 1 cocktail 3107_021108_brandymilkpunch.jpg Ingredients Ingredient Checklist 2 ounces brandy 1 ounce Simple Syrup for Brandy Milk Punch 1/2 teaspoon pure vanilla extract 1 1/2 ounces milk Ice Freshly grated nutmeg, for garnish Gallery Read the full recipe after the video....

Reviews Add Rating & Review Back to Butternut Squash Cannelloni with Sage-Walnut Cream Sauce All Reviews for Butternut Squash Cannelloni with Sage-Walnut Cream Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Butternut Squash Cannelloni with Sage-Walnut Cream Sauce Recipe Summary Servings: 10 Ingredients Ingredient Checklist 3 tablespoons unsalted butter 1 onion, diced 1 butternut squash (2 1/2 to 3 pounds), peeled, seeded, and roughly chopped (about 1-inch pieces) 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon cayenne pepper 1 teaspoon ground cumin 1 tablespoon plus 2 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 1 cup grated Parmesan cheese 1 cup ricotta cheese 1 pound spinach, Swiss chard, or other greens (about 2 bunches) 2 tablespoons extra-virgin olive oil 8 ounces dried pasta sheets (about twelve 5-by-7-inch rectangles) Sage-Walnut Cream Sauce Fresh sage leaves, for garnish...

Reviews Add Rating & Review Back to Carrot-Ginger Dressing All Reviews for Carrot-Ginger Dressing of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Carrot-Ginger Dressing Recipe Summary Yield: Makes 1 3/4 cups Ingredients Ingredient Checklist 1/2 pound carrots, juiced (1/2 cup juice) 1/2 cup reduced-fat silken tofu 2 ounces ginger, minced (1/3 cup) 2 tablespoons rice-wine vinegar (not seasoned) 1 tablespoon soy sauce Gallery Carrot-Ginger Dressing...

Back to Cauliflower Soup All Reviews for Cauliflower Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5076_022210_cauliflowersoup.jpg Ingredients Ingredient Checklist 3 tablespoons olive oil, plus more for frying 1 large head cauliflower, trimmed, halved, and cut into 1/4-inch slices (7 to 8 cups) 1 shallot, thinly sliced 5 to 6 cups Homemade Vegetable Stock , heated through Coarse salt and pepper, to taste 1 cup 1/4-inch cubes brioche bread Fresh flat-leaf parsley leaves, for garnish...

Reviews Add Rating & Review Back to Chilled Corn Soup with Corn Custard All Reviews for Chilled Corn Soup with Corn Custard - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest Gallery Chilled Corn Soup with Corn Custard Credit: Pamu LLC Recipe Summary prep: 25 mins total: 4 hrs 35 mins Servings: 6 Ingredients Ingredient Checklist 4 ears corn, shucked 4 tablespoons unsalted butter 1 cup minced white onion Kosher salt and freshly ground pepper Minced or snipped chives 1 recipe Corn Custard, (optional), for serving...